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2 E Jefferson St, Phoenix, AZ 85004
Nutrition Facts & Calorie Information
toasted french baguette, oven roasted prime rib, caramelized onion, pepper jack, creamy horseradish, au jus; french fries or side salad
prosciutto, fennel salami, sopressata, drunken goat, brie, olives, pepperoncini, marcona almonds, fig jam, crostini
sufferin succotash, honey glazed baby carrots, carolina mustard sauce
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french fries, guacamole, applewood-smoked bacon scrambled eggs, peppers & onions, pepper jack
roasted potatoes, peppers & onions, sausage gravy
sweet potato gratin, sautéed asparagus,. green peppercorn sauce
two 4oz. patties, american cheese, iceberg lettuce, dill pickles, tomato, secret sauce, sesame bun
baby iceberg, applewood bacon, confit tomatoes, gorgonzola, crispy onions, blue cheese dressing
smoked and fried, alabama white sauce
parmesan toasted pita chips
peppercorn tenderloin, baby arugula, gorgonzola, roasted garlic aioli, crispy onions, pretzel bun
fried green tomatoes, benton's country ham, anson mills grits, red eye gravy
rigatoni, ricotta, marinara
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Download MacrosMap →pretzel bun, applewood smoked bacon, swiss cheese, guacamole, butter lettuce, roma tomato, honey chipotle aioli
chocolate & salted caramel gelato, toffee sauce, baileys whipped cream, cookie crumble, tableside espresso pour
pepper jack, crema, guacamole, salsa tatemada
local chorizo, hand style tortillas, scrambled eggs, peppers & onions, guacamole, queso fresco, pico de gallo, charred tomato salsa
green chile, smoked cheddar grits, shallot confit, glazed baby carrots
berries, banana, toasted macadamia, vanilla whipped honey butter, maple syrup
grilled corn, roasted peppers, avocado, black beans, queso fresco, tortilla strips, cilantro lime vinaigrette
chicken thighs and legs, wild mushrooms, carolina gold rice, baby vegetables, chicken jus
snow crab, parmesan cream sauce
cherry tomato, pappardelle, crushed red pepper, white wine parmesan cream sauce
grilled corn, roasted peppers, avocado, black beans, queso fresco, tortilla strips, cilantro lime vinaigrette
fried green tomatoes, crispy pancetta, apple butter, baby arugula, hot honey
tortilla chips
prime long island steak, baby iceberg lettuce, blistered tomatoes, gorgonzola, crispy onions, buttermilk blue cheese dressing
dill ranch, cucumber
gochujang sauce, shredded cabbage, toasted sesame seeds
chef's choice
crab, corn, potato hash, charred tomato butter
dill ranch
cocktail sauce, grilled lemon, parmesan, chipotle remoulade
snow crab, mexican papaya, chipotle oil, wasabi tobiko, wonton chips
candied pecans, pancetta, shaved manchego, apple cider vinaigrette
local everything bagel, dill crème fraiche, roma tomato, red onion, capers
house-made kimchi
pretzel bun, smoked cheddar, secret sauce, caramelized onions
crème anglaise, berries, ganache
three cheese blend
sourdough, applewood bacon, avocado smash, queso fresco, chili oil, sunny egg
warm toffee sauce, butter pecan ice cream
comeback sauce
crispy rice, potatoes, peppers & onions, poached eggs, hollandaise
berries, whipped cream, maple syrup
ten to one aged rum, johnnie walker blended rye whiskey, coconut purée, coconut milk, lemon juice, pineapple juice, orange bitters; like a boozy tropical vacation
two eggs, roasted potatoes, peppers & onions, applewood bacon or sausage, toast
charred tomato salsa, queso fresco
acai sorbet, house-made granola, berries, banana
sesame bagel, scrambled eggs, applewood smoked bacon, cheddar cheese, side of fruit
chef's daily selection
tahitian vanilla, berries, hazelnut cookie
pancetta, aged balsamic, parmesan
sage infused milagro reposado, smoked sea salt infused honey, lemon, prickly pear; robust herbal and smokey notes add layers of depth
wheatly vodka, orgeat, kiwi purée, lime, vanilla simple; light, refreshing and sweet
del maguey vida mezcal, heirloom alchermes, maraschino liqueur, lime juice; an old school classic
ford's gin, becherovska czech herbal liqueur, blanc vermouth; booze forward with no burn
buffalo trace bourbon, cherry herring, walnut bitters, cherry wood smoke; smoky and spirit forward
½ and ½ shot of Fernet Branca and Montenegro served with any domestic bottle; drink like a bartender
novo fogo silver cachaca, lemon, rothman & winter orchard apricot liqueur, simple, poema brut cava; a funky good time
az dates, applewood smoked bacon, blue cheese crumble
bacardi ocho, tiki bitters, orgeat; a modern take on admiral edward 'old grog' vernon's cocktail
roku japanese gin, amaro nonino, liquid alchemist passion fruit, lemon juice, tajín; citrus forward and bold
espolon tequila reposado, strawberry serrano simple, lime juice, cointreau, heirloom alchermes, cucumber, fresno chile; spicy strawberry margarita with flavors that pop!
seedlip spice, lemon juice, liquid alchemist raspberry syrup; light, refreshing
seedlip grove, lemon juice, liqud alchemist orgeat; fruity, herbal
Discover the nutritional content of menu items at Blue Hound Kitchen & Cocktails in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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