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112 N Main St, Sunderland, MA 01375
Caramel, Chocolate Sauce • 12
Cured Meats and Local Cheese, Cornichons, Whole Grain Mustard, Crostini, Fig & Balsamic • 30
Vermont Cheddar Cheese Sauce • 16
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Coffee & Cocoa Dry-Rubbed Wagu Beef, Honey Chili Butter, Handcut Fries, Evening Vegetable • 40
Paneer, Chickpea, Roasted Cauliflower, Spinach, Coconut Milk, Basmati Rice • 29
Roasted Garlic, Rosemary Balsamic Emulsion, Served with Four Rolls • 8
Braised Lamb Shoulder, Tomatoes, Aromatics, Parmesan, Garlic Confit, Housemade Fettucine • 40
Lemon Caper Beurre Blanc, Roasted Potatoes, Evening Vegetable • 38
8oz Creekstone Filet Mignon, Brandy Dijon Cream, Classic Whipped Potatoes, Evening Vegetable • 45
Smoked Bone-In Pork Chop, Apple Bacon Jam, Apple Cider Demi Glace, Taleggio Risotto, Evening Vegetable • 42
Handcut French Fries, Evening Vegetable • 16
Housemade Ketchup & Truffled Aioli • 10
Day Boat Cod, Chickpea & Rice Flour, Fire Roasted Chipotle Coleslaw, Handcut Fries, Housemade Tartar Sauce • 36
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Download MacrosMap →Crispy Skin Duck Breast & Confit Leg Hash, Honey Beet Purée, Parsnip Polenta Cake, Sautéed Winter Greens, Ginger & Juniper Berry Gastrique • 38
Champagne Butter Sauce, Cabbage & Caraway Compote • 18
Preserved Lemon Chimichurri, Cracked Green Olives, Currants, Kale, Tomato, Couscous, Harissa • 28
Espresso Ice Cream, Brandied Cherries, Whipped Cream •12
Mushroom & Walnut Pate, Cornichons, Whole Grain Mustard, Crostini, Fig & Balsamic • 25
Maple Chili Glaze, Pepitas, Toasted Quinoa, Sugar Pumpkin Purée, Braised Turnips • 38
Roasted Tomatoes, Gingered Spinach, Turmeric Roasted Cauliflower, Curried Butternut Squash, Red Lentil Dahl, Papadum • 28
• 8
Classic Whipped Potatoes, Evening Vegetable • 16
Organic Mixed Greens, Select Mushrooms Roasted in Olive Oil, Crispy Shoestring Potatoes, Sherry Mustard Vinaigrette • 16
Honey, Garlic, Guilin Chili Sauce, Grilled Bread • 18
Slice Fig, Chili, Fried Prosciutto, Honey Bourbon Reduction, Brown Buttered Brioche • 18
Pickled Fennel & Pear Slaw, Horseradish Remoulade • 20
• 8
Parmesan Cheese • 16
Salt Sugar Crust, Candied Lemon • 12
Lentils du Puy, Applewood Bacon, Apple Cider Reduction, Mascarpone Cream • 42
Housemade Ricotta, Local Honey, Cracked Black Pepper, Microgreens, Butter Toasted Ciabatta • 12
Port Wine Poached Pear, Great Hill Blue Cheese, Red & Golden Beets, Pickled Red Onion, Shaved Fennel, White Balsamic Vinaigrette • 17
Vanilla Ice Cream • 14
• 8
Shortbread Cookie • 10
• 8
Apple Smoked Bacon, Great Hill Blue Cheese, Balsamic Reduction • 14
• 8
Organic Mixed Greens, Roasted Red Peppers, Daikon, Roasted Shallot Vinaigrette • 10
• 8
Chili, Lemon and Herbes-de Provence Roasted Olives • 8
Discover the nutritional content of menu items at Blue Heron Restaurant in Sunderland, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Blue Heron Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/blue-heron-restaurant-sunderland-ma. Accessed December 31, 2025.