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4121 Barton Creek, Highland Village, TX 75077
Nutrition Facts & Calorie Information
Mesquite grilled fajita quesadillas*, tacos dorados, fajita nachos*, and goose eggs. Great for the whole table!
Two traditional cheese enchiladas rolled in corn tortillas. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.
Fajita chicken, steak*, pork medallions, and bacon wrapped shrimp atop a larger-than-life skillet of sautéed mushrooms, tomatoes, bell peppers, and onions.
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Our World Famous mesquite grilled fajitas sizzling atop grilled onions and bell peppers.
Mesquite grilled fajita chicken, fajita steak* or combo, melted cheese, and green chiles. Served with guacamole and pico.
Chicken flautas served w/ rice, refried beans and a side of queso sauce.
Three slices of Brioche Pullman, tossed in corn flakes and cinnamon sugar with a strawberry and cream cheese drizzle.
Mesquite grilled steak* and two eggs cooked any style. Served with brunch potatoes, and fruit.
Mesquite grilled fajita chicken or steak* chimichanga. Large flour tortilla stuffed with fajita meat, refried beans and cheese. Fried and smothered in ranchero sauce.
Mesquite grilled chicken, melted jack cheese, fresh spinach, and mushrooms. Served with guacamole and pico de gallo.
Mesquite grilled fajita chicken or fajita steak* atop refried beans and mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo, and jalapeños.
Three corn tortillas dipped in guajillo sauce, griddled with cheese then filled with tender beef Birria, onions, and cilantro.
A cheese enchilada, served w/ rice and refried beans.
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Download MacrosMap →Pollo poppers! Fried jalapeños stuffed with chicken, cheese and spices. Served with our homemade creamy Durango dip.
Two slow-roasted brisket tacos in soft tortillas, cilantro, onions, and salsa fresca.
Three crispy blackened tilapia tacos, pico de gallo, jack cheese, and chipotle mayo.
Grilled fajita chicken served with Spanish rice and refried beans.
Three fried corn tortillas rolled with pulled chicken. Topped with salsa de tomatillo, chopped lettuce, sour cream, pico de gallo, and queso fresco.
Two ground beef enchiladas rolled in corn tortillas, topped with chili con carne, white onions, and mixed cheese.
Two pulled chicken or ground beef tacos, crispy or soft tortilla with lettuce, tomatoes, and cheese.
Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, corn, black beans, tortilla strips and avocado.
Three open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh Haas avocados, pico de gallo, queso fresco, and a red cabbage carrot mix. Drizzled with zesty ginger sauce.
Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, corn, black beans, tortilla strips, and avocado. Jalapeño ranch.
Mesquite grilled fajita chicken and steak* atop six grilled mini corn tortillas with jack cheese, cilantro, onions & tomatillo salsa.
A cheese quesadilla served w/ rice and refried beans.
Fajita chicken, spinach and greens, avocado, mushrooms, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts, bacon, and creamy chipotle dressing.
Two tacos with scrambled eggs, fajita steak*, red onion, green and red bell peppers, avocado, and salsa fresca.
Brioche Pullman toast, bacon, lettuce, tomato, fried egg, avocado, and chipotle mayo.
Melted jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn.
Two char-grilled corn tortillas tacos stuffed with Impossible meat.
Jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn. Guacamole and pico de gallo.
Fried corn tortilla strips tossed in salsa de tomatillo with jack cheese and sour cream.
With guacamole, sour cream, pico de gallo and chopped steak*.
Sautéed mushrooms, tomatoes, onions, poblano and bell peppers. Served with poblano lime rice and black beans.
Sizzling skillet of tropical-infused pork medallions paired with sautéed mushrooms and tomatoes.
Scrambled eggs, cheese, bacon, and avocado.
A bean and cheese burrito w/ rice and refried beans.
Six mesquite grilled jumbo shrimp served atop a sizzling skillet with onions, peppers and a side of frothy garlic butter.
Two corn tortilla tacos stuffed with plant-based Impossible™ taco meat.
Three mesquite grilled jumbo shrimp stuffed with cheese and a sliced jalapeño wrapped in bacon.
Two crispy round corn tortillas with guacamole, pico de gallo, and queso fresco.
Homemade tortilla soup with jack cheese, avocado, tomato, cilantro, onions, jalapeños, mushrooms, and tortilla strips.
Spinach and greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans. Roasted poblano and red pepper vinaigrette.
Mixed greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans.
Two pulled chicken enchiladas rolled in corn tortillas with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.
Six bacon wrapped shrimp stuffed with jack cheese and a slice of jalapeño on a sizzling skillet with onions and peppers.
Refried beans and cheese melted on tortilla chips.
Three eggs cooked any style with choice of bacon or chorizo.
Two crispy round corn tortillas topped with our made from scratch guacamole.
Mexican-style scrambled eggs with red onion, green chiles, jalapeños, tomatoes, and corn tortillas.
Melted cheese blended with our signature salsa.
Bay shrimp, pico de gallo, avocado and cocktail sauce.
A soft or crispy beef taco w/ lettuce, tomato and cheese.
Homemade tortilla soup with jack cheese, avocado and tortilla strips.
A sizzling skillet of sautéed mushrooms, tomatoes, poblano and bell peppers and onions.
Lettuce, cheese, cherry tomatoes and a scoop of guacamole.
With cream cheese drizzle.
Seasonal fruit served with our famous cream cheese drizzle.
Fresh avocados hand blended with onion and fresh squeezed lime.
Fresh Haas avocados hand blended with onions and fresh squeezed lime. Sprinkled with queso fresco.
Four egg white omelet with spinach, red and green bell pepper, mushrooms, and red onion.
Choice of three items.
Choice of two items.
Four egg omelet with Mexican sausage, cheese and onion.
Discover the nutritional content of menu items at Blue Goose Cantina Mexican Restaurant in Highland Village, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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