Blue Goose Cantina Mexican Restaurant

BIG BAD BOTANAS PLATTER

Mesquite grilled fajita quesadillas*, tacos dorados, fajita nachos*, and goose eggs. Great for the whole table!

CLASSIC CHEESE ENCHILADAS

Two traditional cheese enchiladas rolled in corn tortillas. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.

EL BURRO GRANDE

Fajita chicken, steak*, pork medallions, and bacon wrapped shrimp atop a larger-than-life skillet of sautéed mushrooms, tomatoes, bell peppers, and onions.

LUNCH MESQUITE GRILLED FAJITAS

Our World Famous mesquite grilled fajitas sizzling atop grilled onions and bell peppers.

MESQUITE GRILLED FAJITA QUESADILLA

Mesquite grilled fajita chicken, fajita steak* or combo, melted cheese, and green chiles. Served with guacamole and pico.

FLAUTAS

Chicken flautas served w/ rice, refried beans and a side of queso sauce.

CHURRO FRENCH TOAST

Three slices of Brioche Pullman, tossed in corn flakes and cinnamon sugar with a strawberry and cream cheese drizzle.

CARNE ASADA & HUEVOS

Mesquite grilled steak* and two eggs cooked any style. Served with brunch potatoes, and fruit.

THE DIRTY BOB

Mesquite grilled fajita chicken or steak* chimichanga. Large flour tortilla stuffed with fajita meat, refried beans and cheese. Fried and smothered in ranchero sauce.

BLUE GOOSE QUESADILLA

Mesquite grilled chicken, melted jack cheese, fresh spinach, and mushrooms. Served with guacamole and pico de gallo.

NACHOS DE GANSO

Mesquite grilled fajita chicken or fajita steak* atop refried beans and mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo, and jalapeños.

BIRRIA QUESATACOS

Three corn tortillas dipped in guajillo sauce, griddled with cheese then filled with tender beef Birria, onions, and cilantro.

KIDCHILADA

A cheese enchilada, served w/ rice and refried beans.

GOOSE EGGS

Pollo poppers! Fried jalapeños stuffed with chicken, cheese and spices. Served with our homemade creamy Durango dip.

SLOW-ROASTED BRISKET TACOS

Two slow-roasted brisket tacos in soft tortillas, cilantro, onions, and salsa fresca.

TACOS FRESCOS

Three crispy blackened tilapia tacos, pico de gallo, jack cheese, and chipotle mayo.

GRILLED CHICKEN

Grilled fajita chicken served with Spanish rice and refried beans.

TACOS DORADOS

Three fried corn tortillas rolled with pulled chicken. Topped with salsa de tomatillo, chopped lettuce, sour cream, pico de gallo, and queso fresco.

BEEF ENCHILADAS

Two ground beef enchiladas rolled in corn tortillas, topped with chili con carne, white onions, and mixed cheese.

OG TACOS

Two pulled chicken or ground beef tacos, crispy or soft tortilla with lettuce, tomatoes, and cheese.

LUNCH FAJITA SALAD

Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, corn, black beans, tortilla strips and avocado.

GINGER LIME FISH TACOS

Three open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh Haas avocados, pico de gallo, queso fresco, and a red cabbage carrot mix. Drizzled with zesty ginger sauce.

FAJITA SALAD

Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, corn, black beans, tortilla strips, and avocado. Jalapeño ranch.

AUGIE'S STREET TACOS

Mesquite grilled fajita chicken and steak* atop six grilled mini corn tortillas with jack cheese, cilantro, onions & tomatillo salsa.

GOOSE-A-DILLA

A cheese quesadilla served w/ rice and refried beans.

CHICKEN TOLUCA SALAD

Fajita chicken, spinach and greens, avocado, mushrooms, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts, bacon, and creamy chipotle dressing.

BRUNCH TACOS

Two tacos with scrambled eggs, fajita steak*, red onion, green and red bell peppers, avocado, and salsa fresca.

BLUE GOOSE BLT

Brioche Pullman toast, bacon, lettuce, tomato, fried egg, avocado, and chipotle mayo.

VEGETABLE QUESADILLA

Melted jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn.

IMPOSSIBLE TACOS

Two char-grilled corn tortillas tacos stuffed with Impossible meat.

VEGETABLE QUESADILLA

Jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn. Guacamole and pico de gallo.

CHILAQUILES

Fried corn tortilla strips tossed in salsa de tomatillo with jack cheese and sour cream.

TOP SHELF QUESO

With guacamole, sour cream, pico de gallo and chopped steak*.

VEGGIE FAJITAS

Sautéed mushrooms, tomatoes, onions, poblano and bell peppers. Served with poblano lime rice and black beans.

TENDER PORK FAJITAS

Sizzling skillet of tropical-infused pork medallions paired with sautéed mushrooms and tomatoes.

BREAKFAST QUESADILLAS

Scrambled eggs, cheese, bacon, and avocado.

BURRITO

A bean and cheese burrito w/ rice and refried beans.

MESQUITE GRILLED SHRIMP

Six mesquite grilled jumbo shrimp served atop a sizzling skillet with onions, peppers and a side of frothy garlic butter.

IMPOSSIBLE TACOS

Two corn tortilla tacos stuffed with plant-based Impossible™ taco meat.

LUNCH BACON WRAPPED SHRIMP

Three mesquite grilled jumbo shrimp stuffed with cheese and a sliced jalapeño wrapped in bacon.

AVOCADO TOAST-ADA

Two crispy round corn tortillas with guacamole, pico de gallo, and queso fresco.

CHICKEN TORTILLA SOUP

Homemade tortilla soup with jack cheese, avocado, tomato, cilantro, onions, jalapeños, mushrooms, and tortilla strips.

CHOPPED SALAD

Spinach and greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans. Roasted poblano and red pepper vinaigrette.

CHOPPED SALAD

Mixed greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans.

CHICKEN ENCHILADAS

Two pulled chicken enchiladas rolled in corn tortillas with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.

BACON WRAPPED SHRIMP

Six bacon wrapped shrimp stuffed with jack cheese and a slice of jalapeño on a sizzling skillet with onions and peppers.

CUP OF ELOTE

BEAN & CHEESE NACHOS

Refried beans and cheese melted on tortilla chips.

EGGS TO ORDER

Three eggs cooked any style with choice of bacon or chorizo.

AVOCADO TOAST-ADA

Two crispy round corn tortillas topped with our made from scratch guacamole.

MIGAS

Mexican-style scrambled eggs with red onion, green chiles, jalapeños, tomatoes, and corn tortillas.

QUESO

Melted cheese blended with our signature salsa.

MEXICAN SHRIMP COCKTAIL

Bay shrimp, pico de gallo, avocado and cocktail sauce.

TACO

A soft or crispy beef taco w/ lettuce, tomato and cheese.

CUP OF CHICKEN TORTILLA SOUP

Homemade tortilla soup with jack cheese, avocado and tortilla strips.

VEGGIE FAJITAS

A sizzling skillet of sautéed mushrooms, tomatoes, poblano and bell peppers and onions.

AVOCADO SLICES

BLACK BEANS

SPANISH RICE

POBLANO LIME RICE

MINI SOPAPILLAS

SMALL SALAD

SIDE SALAD

Lettuce, cheese, cherry tomatoes and a scoop of guacamole.

FRUIT

With cream cheese drizzle.

SAUTÉED VEGETABLES

FRESH FRUIT SALAD

Seasonal fruit served with our famous cream cheese drizzle.

GUACAMOLE

Fresh avocados hand blended with onion and fresh squeezed lime.

GUACAMOLE

Fresh Haas avocados hand blended with onions and fresh squeezed lime. Sprinkled with queso fresco.

EGG WHITE VEGGIE OMELET

Four egg white omelet with spinach, red and green bell pepper, mushrooms, and red onion.

CHURROS

SMALL SALAD

PICK 3

Choice of three items.

PICK 2

Choice of two items.

OMELET CON CHORIZO

Four egg omelet with Mexican sausage, cheese and onion.