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1612 S University Dr, Fort Worth, TX 76107
Nutrition Facts & Calorie Information
Fajita chicken, steak*, pork medallions, and bacon wrapped shrimp atop a larger-than-life skillet of sautéed mushrooms, tomatoes, bell peppers, and onions. Plenty of food for four!
Mesquite grilled fajita quesadillas*, tacos dorados, fajita nachos*, and goose eggs. Great for the whole table!
Mesquite grilled fajita chicken or steak* chimichanga. Large flour tortilla stuffed with fajita meat, refried beans and cheese. Fried and smothered in ranchero sauce. Served with Spanish rice, frijoles refritos, guacamole, and pico de gallo.
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Three crispy blackened tilapia tacos, pico de gallo, jack cheese, and chipotle mayo. Served with poblano lime rice and black beans.
Mesquite grilled fajita chicken or fajita steak* atop refried beans and mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo, and jalapeños.
A cheese quesadilla served w/ rice and refried beans.
Brioche Pullman toast, bacon, lettuce, tomato, fried egg, avocado, and chipotle mayo. Served with brunch potatoes.
A cheese enchilada, served w/ rice and refried beans.
Our World Famous, mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans.
Mesquite grilled steak* and two eggs cooked any style. Served with brunch potatoes, and fruit with cream cheese drizzle.
Two traditional cheese enchiladas rolled in corn tortillas. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.
With guacamole, sour cream, pico de gallo and chopped steak*.
Two pulled chicken or ground beef tacos, crispy or soft tortilla with lettuce, tomatoes, and cheese. Served with Spanish rice and frijoles refritos.
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Download MacrosMap →Mesquite grilled fajita chicken and steak* atop six grilled mini corn tortillas with jack cheese, cilantro, onions & tomatillo salsa.
Mesquite grilled chicken, melted jack cheese, fresh spinach, and mushrooms. Served with guacamole and pico de gallo.
Fajita chicken, spinach and greens, avocado, mushrooms, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts, bacon, and creamy chipotle dressing.
Three fried corn tortillas rolled with pulled chicken. Topped with salsa de tomatillo, chopped lettuce, sour cream, pico de gallo, and queso fresco. Served with Spanish rice and charro beans.
Three slices of Brioche Pullman, tossed in corn flakes and cinnamon sugar with a strawberry and cream cheese drizzle.
Refried beans and cheese melted on tortilla chips. served w/ rice and refried beans. Add fajita chicken for $2.
Mesquite grilled fajita chicken, fajita steak* or combo, melted cheese, and green chiles. Served with guacamole and pico.
Two slow-roasted brisket tacos in soft tortillas, cilantro, onions, and salsa fresca. Served with Spanish rice and charro beans.
A bean and cheese burrito w/ rice and refried beans. Add ground beef for $1.
Six bacon wrapped shrimp stuffed with jack cheese and a slice of jalapeño on a sizzling skillet with onions and peppers.
Chicken flautas served w/ rice, refried beans and a side of queso sauce.
Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, corn, black beans, tortilla strips, and avocado. Jalapeño ranch.
Three corn tortillas dipped in guajillo sauce, griddled with cheese then filled with tender beef Birria, onions, and cilantro. Served with Spanish rice and consommé.
Two corn tortilla tacos stuffed with plant-based Impossible™ taco meat. Topped with pico de gallo, queso fresco, and spicy roasted salsa. Served with poblano lime rice and black beans.
Traditional cheese enchilada rolled in a corn tortilla. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.
Two tacos with scrambled eggs, fajita steak*, red onion, green and red bell peppers, avocado, and salsa fresca in corn tortillas. Served with brunch potatoes.
Two crispy round corn tortillas with guacamole, pico de gallo, and queso fresco. Served with poblano lime rice and black beans.
Fried corn tortilla strips tossed in salsa de tomatillo with jack cheese and sour cream. Topped with chorizo, an egg sunny side up, fresh jalapeños, cilantro, red onion and avocado.
Two ground beef enchiladas rolled in corn tortillas, topped with chili con carne, white onions, and mixed cheese.
Scrambled eggs, cheese, bacon, and avocado.
Two pulled chicken enchiladas rolled in corn tortillas with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.
Mexican-style scrambled eggs with red onion, green chiles, jalapeños, tomatoes, and corn tortillas. Topped with queso. Served with black beans and flour tortillas.
Pollo poppers! Fried jalapeños stuffed with chicken, cheese and spices. Served with our homemade creamy Durango dip.
Jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn. Guacamole and pico de gallo.
Sizzling skillet of tropical-infused pork medallions paired with sautéed mushrooms and tomatoes.
Beef enchilada smothered in chili con carne, topped with white onions and cheddar cheese.
Four egg omelet with Mexican sausage, cheese and onion. Served with brunch potatoes and fruit with cream cheese drizzle.
Fried corn tortilla rolled with pulled chicken. Topped with salsa de tomatillo, lettuce, sour cream, pico de gallo and queso fresco.
Three open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh Haas avocados, pico de gallo, queso fresco, and a red cabbage carrot mix. Drizzled with zesty ginger sauce.
Three eggs cooked any style with choice of bacon or chorizo. Served with brunch potatoes, and fruit with cream cheese drizzle.
A soft or crispy beef taco w/ lettuce, tomato and cheese. Served w/ rice and refried beans.
Chicken, jalapeños and jack cheese, served with salsa de tomatillo.
Pulled pork, served with chili con carne.
Sautéed mushrooms, tomatoes, onions, poblano and bell peppers. Served with poblano lime rice and black beans.
Four egg white omelet with spinach, red and green bell pepper, mushrooms, and red onion. Served with brunch potatoes and fruit with cream cheese drizzle.
Pulled chicken or ground beef taco in a crispy or soft tortilla topped with lettuce, cheese and tomatoes.
Grilled fajita chicken served with Spanish rice and refried beans.
Homemade tortilla soup with jack cheese, avocado, tomato, cilantro, onions, jalapeños, mushrooms, and tortilla strips.
Spinach and greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans. Roasted poblano and red pepper vinaigrette.
Pulled chicken enchilada rolled in a corn tortilla with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.
Six mesquite grilled jumbo shrimp served atop a sizzling skillet with onions, peppers and a side of frothy garlic butter.
Homemade tortilla soup with jack cheese, avocado and tortilla strips.
Melted cheese blended with our signature salsa.
Bay shrimp, pico de gallo, avocado and cocktail sauce.
Crispy round tortilla, guacamole, pico de gallo and queso fresco.
With cream cheese drizzle.
Fresh Haas avocados hand blended with onions and fresh squeezed lime. Sprinkled with queso fresco.
Homemade tortilla soup with jack cheese, avocado and tortilla strips.
Seasonal fruit served with our famous cream cheese drizzle.
Lettuce, cheese, cherry tomatoes and a scoop of guacamole.
Discover the nutritional content of menu items at Blue Goose Cantina Mexican Restaurant in Fort Worth, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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