Blue Goose Cantina Mexican Restaurant

EL BURRO GRANDE

Fajita chicken, steak*, pork medallions, and bacon wrapped shrimp atop a larger-than-life skillet of sautéed mushrooms, tomatoes, bell peppers, and onions. Plenty of food for four!

BIG BAD BOTANAS PLATTER

Mesquite grilled fajita quesadillas*, tacos dorados, fajita nachos*, and goose eggs. Great for the whole table!

THE DIRTY BOB

Mesquite grilled fajita chicken or steak* chimichanga. Large flour tortilla stuffed with fajita meat, refried beans and cheese. Fried and smothered in ranchero sauce. Served with Spanish rice, frijoles refritos, guacamole, and pico de gallo.

TACOS FRESCOS

Three crispy blackened tilapia tacos, pico de gallo, jack cheese, and chipotle mayo. Served with poblano lime rice and black beans.

NACHOS DE GANSO

Mesquite grilled fajita chicken or fajita steak* atop refried beans and mixed cheese melted to perfection. Served with a side of guacamole, pico de gallo, and jalapeños.

GOOSE-A-DILLA

A cheese quesadilla served w/ rice and refried beans.

BLUE GOOSE BLT

Brioche Pullman toast, bacon, lettuce, tomato, fried egg, avocado, and chipotle mayo. Served with brunch potatoes.

KIDCHILADA

A cheese enchilada, served w/ rice and refried beans.

REAL MESQUITE GRILLED FAJITAS

Our World Famous, mesquite grilled fajitas sizzling atop grilled onions and bell peppers. Served with guacamole, pico de gallo, cheese, Spanish rice and charro beans.

CARNE ASADA & HUEVOS

Mesquite grilled steak* and two eggs cooked any style. Served with brunch potatoes, and fruit with cream cheese drizzle.

CLASSIC CHEESE ENCHILADAS

Two traditional cheese enchiladas rolled in corn tortillas. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.

TOP SHELF QUESO

With guacamole, sour cream, pico de gallo and chopped steak*.

OG TACOS

Two pulled chicken or ground beef tacos, crispy or soft tortilla with lettuce, tomatoes, and cheese. Served with Spanish rice and frijoles refritos.

AUGIE'S STREET TACOS

Mesquite grilled fajita chicken and steak* atop six grilled mini corn tortillas with jack cheese, cilantro, onions & tomatillo salsa.

BLUE GOOSE QUESADILLA

Mesquite grilled chicken, melted jack cheese, fresh spinach, and mushrooms. Served with guacamole and pico de gallo.

CHICKEN TOLUCA SALAD

Fajita chicken, spinach and greens, avocado, mushrooms, cherry tomatoes, green olives, jack cheese, goat cheese, walnuts, bacon, and creamy chipotle dressing.

TACOS DORADOS

Three fried corn tortillas rolled with pulled chicken. Topped with salsa de tomatillo, chopped lettuce, sour cream, pico de gallo, and queso fresco. Served with Spanish rice and charro beans.

CHURRO FRENCH TOAST

Three slices of Brioche Pullman, tossed in corn flakes and cinnamon sugar with a strawberry and cream cheese drizzle.

BEAN & CHEESE NACHOS

Refried beans and cheese melted on tortilla chips. served w/ rice and refried beans. Add fajita chicken for $2.

MESQUITE GRILLED FAJITA QUESADILLA

Mesquite grilled fajita chicken, fajita steak* or combo, melted cheese, and green chiles. Served with guacamole and pico.

SLOW-ROASTED BRISKET TACOS

Two slow-roasted brisket tacos in soft tortillas, cilantro, onions, and salsa fresca. Served with Spanish rice and charro beans.

BURRITO

A bean and cheese burrito w/ rice and refried beans. Add ground beef for $1.

BACON WRAPPED SHRIMP

Six bacon wrapped shrimp stuffed with jack cheese and a slice of jalapeño on a sizzling skillet with onions and peppers.

FLAUTAS

Chicken flautas served w/ rice, refried beans and a side of queso sauce.

FAJITA SALAD

Fajita chicken, mixed greens, shredded cheese, cherry tomatoes, corn, black beans, tortilla strips, and avocado. Jalapeño ranch.

BIRRIA QUESATACOS

Three corn tortillas dipped in guajillo sauce, griddled with cheese then filled with tender beef Birria, onions, and cilantro. Served with Spanish rice and consommé.

IMPOSSIBLE TACOS

Two corn tortilla tacos stuffed with plant-based Impossible™ taco meat. Topped with pico de gallo, queso fresco, and spicy roasted salsa. Served with poblano lime rice and black beans.

CLASSIC CHEESE ENCHILADA

Traditional cheese enchilada rolled in a corn tortilla. Choice of chili con carne with white onions, or queso topped with green onions. Served with Spanish rice and beans. To make it vegetarian, ask for the queso topping and black beans.

BRUNCH TACOS

Two tacos with scrambled eggs, fajita steak*, red onion, green and red bell peppers, avocado, and salsa fresca in corn tortillas. Served with brunch potatoes.

AVOCADO TOAST-ADA

Two crispy round corn tortillas with guacamole, pico de gallo, and queso fresco. Served with poblano lime rice and black beans.

CHILAQUILES

Fried corn tortilla strips tossed in salsa de tomatillo with jack cheese and sour cream. Topped with chorizo, an egg sunny side up, fresh jalapeños, cilantro, red onion and avocado.

BEEF ENCHILADAS

Two ground beef enchiladas rolled in corn tortillas, topped with chili con carne, white onions, and mixed cheese.

BREAKFAST QUESADILLAS

Scrambled eggs, cheese, bacon, and avocado.

CHICKEN ENCHILADAS

Two pulled chicken enchiladas rolled in corn tortillas with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.

MIGAS

Mexican-style scrambled eggs with red onion, green chiles, jalapeños, tomatoes, and corn tortillas. Topped with queso. Served with black beans and flour tortillas.

GOOSE EGGS

Pollo poppers! Fried jalapeños stuffed with chicken, cheese and spices. Served with our homemade creamy Durango dip.

VEGETABLE QUESADILLA

Jack cheese, spinach, poblano and red bell peppers, mushrooms, black beans, and roasted corn. Guacamole and pico de gallo.

TENDER PORK FAJITAS

Sizzling skillet of tropical-infused pork medallions paired with sautéed mushrooms and tomatoes.

BEEF ENCHILADA

Beef enchilada smothered in chili con carne, topped with white onions and cheddar cheese.

OMELET CON CHORIZO

Four egg omelet with Mexican sausage, cheese and onion. Served with brunch potatoes and fruit with cream cheese drizzle.

TACO DORADO

Fried corn tortilla rolled with pulled chicken. Topped with salsa de tomatillo, lettuce, sour cream, pico de gallo and queso fresco.

GINGER LIME FISH TACOS

Three open-faced, fried tilapia tacos served on char-grilled corn tortillas with fresh Haas avocados, pico de gallo, queso fresco, and a red cabbage carrot mix. Drizzled with zesty ginger sauce.

EGGS TO ORDER

Three eggs cooked any style with choice of bacon or chorizo. Served with brunch potatoes, and fruit with cream cheese drizzle.

TACO

A soft or crispy beef taco w/ lettuce, tomato and cheese. Served w/ rice and refried beans.

BLUE GOOSE TAMALE

Chicken, jalapeños and jack cheese, served with salsa de tomatillo.

PORK TAMALE

Pulled pork, served with chili con carne.

VEGGIE FAJITAS

Sautéed mushrooms, tomatoes, onions, poblano and bell peppers. Served with poblano lime rice and black beans.

EGG WHITE VEGGIE OMELET

Four egg white omelet with spinach, red and green bell pepper, mushrooms, and red onion. Served with brunch potatoes and fruit with cream cheese drizzle.

OG TACO

Pulled chicken or ground beef taco in a crispy or soft tortilla topped with lettuce, cheese and tomatoes.

GRILLED CHICKEN

Grilled fajita chicken served with Spanish rice and refried beans.

CHICKEN TORTILLA SOUP

Homemade tortilla soup with jack cheese, avocado, tomato, cilantro, onions, jalapeños, mushrooms, and tortilla strips.

CHOPPED SALAD

Spinach and greens, avocado, cherry tomatoes, cucumber, red cabbage and carrot mix, roasted poblano, red peppers, roasted corn and black beans. Roasted poblano and red pepper vinaigrette.

CHICKEN ENCHILADA

Pulled chicken enchilada rolled in a corn tortilla with jack cheese. Choice of salsa de tomatillo and green onions, or signature sour cream sauce topped with jalapeños.

MESQUITE GRILLED SHRIMP

Six mesquite grilled jumbo shrimp served atop a sizzling skillet with onions, peppers and a side of frothy garlic butter.

CUP OF ELOTE

CUP OF CHICKEN TORTILLA SOUP

Homemade tortilla soup with jack cheese, avocado and tortilla strips.

QUESO

Melted cheese blended with our signature salsa.

MEXICAN SHRIMP COCKTAIL

Bay shrimp, pico de gallo, avocado and cocktail sauce.

SPANISH RICE

MINI SOPAPILLAS

BLACK BEANS

BLACK BEANS

AVOCADO TOAST-ADA

Crispy round tortilla, guacamole, pico de gallo and queso fresco.

FRUIT

With cream cheese drizzle.

CUP OF ELOTE

CUP OF ELOTE

GUACAMOLE

Fresh Haas avocados hand blended with onions and fresh squeezed lime. Sprinkled with queso fresco.

CHURROS

POBLANO LIME RICE

POBLANO LIME RICE

SAUTÉED VEGETABLES

SPANISH RICE

POBLANO LIME RICE

CUP OF CHICKEN TORTILLA SOUP

Homemade tortilla soup with jack cheese, avocado and tortilla strips.

SPANISH RICE

FRESH FRUIT SALAD

Seasonal fruit served with our famous cream cheese drizzle.

AVOCADO SLICES

AVOCADO SLICES

AVOCADO SLICES

SMALL SALAD

SAUTÉED VEGETABLES

SIDE SALAD

Lettuce, cheese, cherry tomatoes and a scoop of guacamole.

SMALL SALAD

SAUTÉED VEGETABLES

SMALL SALAD

BLACK BEANS

FRUIT

FRUIT