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52 W Elm St, Chicago, IL 60610
Nutrition Facts & Calorie Information
An assortment of artisanal cheeses served with honeycomb, fruits, and nuts.
Juicy burger made from local grass-fed beef, served with fries.
Whole branzino fish, charred and served with lemon dill sauce.
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Creamy risotto with wild mushrooms and parmesan.
Seasonal vegetables sautéed with olive oil and garlic, served over pasta.
Warm chocolate cake with a molten center, served with vanilla ice cream.
Seasonal fruits on a pastry crust with a creamy filling.
Tender grilled octopus served with roasted garlic aioli and lemon.
Fresh beets with goat cheese, candied walnuts, and arugula.
Mixed greens with cherry tomatoes, cucumbers, and a house vinaigrette.
Discover the nutritional content of menu items at Blue Door Kitchen & Garden in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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