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Blue Dog Bar & Grill
Nutrition Facts & Calorie Information
4597 Pine Island Rd, Matlacha, FL 33993
- PawBLT
Simply classic. HALF POUND of smoked Applewood bacon, LOCAL plump beefsteak tomato, crispy lettuce and mayo. Served on grilled white sourdough bread
NY Strip
A hearty 12oz hand cut slab of American born, raised and harvested Angus, flame grilled; served with sea salt fries and béarnaise butter
Mullet Taco
Two warm tortillas stuffed with HALF POUND crispy fried Mullet, Old Bay remoulade sauce, shredded cabbage and topped with mango salsa
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Scallops Roasted Garlic Scampi
HALF POUND Fresh domestic scallops, perfectly seared and served over a bed of roasted garlic scampi fettuccini and topped with diced tomato; served with garlic toast points
Chicken Tender Dinner
Our large, dinner sized portion of the crispiest golden-brown tenders handmade to order, served with our Smoky Honey Dijon dipping sauce
Coconut Shrimp Dinner
Nine butterflied shrimp coated with shaved coconut and lightly fried; served with our famous spicy sweet Pine Island sauce
Mahi Taco
HALF POUND line caught Mahi, crispy fried and stuffed into warm tortillas with shredded cabbage, Old Bay remoulade and topped with homemade mango salsa
Patty Melt
Iconic. Sauteed onions and American cheese on grilled rye
Wings
Fried then grilled w/ choice of sauce: mild, hot, spicy/sweet Pine Island, garlic parmesan or mango bbq. With celery and BLUE cheese or ranch.
Custom Pasta
Choose a sauce, Choose a protein Marinara, Alfredo, Scampi, Lemon Butter, Mullet, Mahi, Shrimp, Scallops, Chicken, Fried, Grilled, Blackened, Sauteed
Sesame Seared Ahi Tuna Nachos-
Fresh, sesame seared Ahi Tuna served on homemade crispy wontons and topped with Wakame seaweed salad, homemade mango salsa and a drizzle of our mild wasabi mayo and our creamy TNT sauce. THIS is ALL flavor……
Mahi Sandwich
HALF POUND Wild, line caught Mahi served grilled, fried or blackened on a buttered brioche bun w/ lettuce, beefsteak tomato and homemade tartar sauce
Chicken Sandwich
HALF POUND Moist chicken tenderloins served grilled, fried or blackened on a buttered toasted brioche bun with lettuce and beefsteak tomatoe
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Download MacrosMap →TNT Shrimp Dinner
Nine LARGE, LOCAL wild caught Gulf pink shrimp; crispy fried and tossed in our creamy TNT sauce
Coconut Shrimp Wrap
Large warm tortilla stuffed with coconut shrimp, TNT sauce, shredded cabbage and mango salsa
Coconut Shrimp
Golden, sweet and crisp. Six LARGE butterflied shrimp dusted with sweet coconut and lightly fried. Served with our famous spicy/sweet Pine Island Sauce
The Hippie Burger
Our grass fed burger topped with sautéed ‘shrooms, goat cheese, fresh LOCAL grown sprouts and our in-house pickled jalapenos
Smothered Chicken
Our half pound seasoned and grilled moist chicken tenderloins topped with sautéed onions, mushrooms and melty provolone
Custom Entree
Choose a Protein, Choose a Preparation, Choose a Sauce and Choose your side! Mullet, Mahi, Shrimp, Scallops, Chicken, Fried, Blackened, Grilled, Sauteed Tarter, Cocktail, Mango Salsa, Pine Isla
TNT Shrimp Tacos-
Our #1 top seller!! Two warm tortillas stuffed with crispy golden fried Gulf Shrimp tossed in our world famous mild TNT sauce on a bed of shredded cabbage and topped with mango salsa
The Classic
Plain and simple greatness. Served on buttered, toasted brioche bun
Hippie Chick
Our half pound chicken tenderloins topped with ‘shrooms, goat cheese, local grown sprouts and our in-house pickled jalapenos.
Calamari
Dinner sized portion of our hand cut New England calamari, lightly breaded and golden fried; served with homemade marinara
Brownie Bottom Pie
Fresh homemade warm fudge brownie topped with vanilla ice cream, whipped cream and a chocolate drizzle
Savannah’s Chicken
Our half pound grilled moist chicken tenderloins, topped with lemon caper butter, goat cheese, diced tomato and a basil chiffonade
Ultimate BLT Wedge Salad
The ultimate wedge salad - dressed up with smoky Applewood bacon crumbles, BLUE cheese crumbles, BLUE cheese dressing, diced tomatoes and thinly sliced red onions
Chicken Tenders
Golden fried tenders hand made to order and served with Smokey Honey Dijon dipping sauce.
Mullet Sampler
“The Pine Island Holy Trinity” sample sizes of fresh local mullet- one fillet fried and one blackened plus our amazing smoked mullet fish dip with our homemade pickled jalapenos. The perfect opportunity to give this local delicacy a try
Black Bean Wrap
Warm tortilla wrap stuffed w/ black beans, rice, diced tomatoes, cilantro sour cream and shredded cheddar
Fried Shrimp Dinner
Nine LARGE, LOCAL wild caught Gulf pink shrimp crispy fried and served with cocktail sauce
BLUE Crab Cakes
Handmade and full of fresh, LOCAL Pine Island lump BLUE crab meat; your choice , sautéed or fried; served with homemade mango salsa
Calamari
A HALF POUND of sweet, delicate and sustainable Rhode Island Calamari lightly fried. Served with our homemade marinara
Cracked Conch
Tastes like the ocean. Dinner sized portion, pounded thin and lightly fried; served with our spicy sweet Pine Island sauce
Black Bean Soup
Our three day recipe. Served with confetti rice and cilantro sour cream Available in a cup or bowl
Smoked Fish Dip
We house smoke our own Mullet to make the best Fish Dip ever! Served with in-house pickled jalapenos and fresh cucumber slices and crackers.
Ultimate BLT Wedge Salad
The ultimate wedge salad - dressed up with smoky Applewood bacon crumbles, BLUE cheese crumbles, BLUE cheese dressing, diced tomatoes and thinly sliced red onions
Black and BLUE
Spicy blackened and topped with BLUE cheese crumbles
Cracked Conch
Tastes like the ocean. Pounded thin and lightly fried. Served with our famous spicy/sweet Pine Island sauce
The Megan
Fresh spring mix, goat cheese, candied walnuts, dried cranberries and sprouts. Served with homemade Mango Chardonnay Vinaigrette.
Mullet Sandwich
HALF POUND of LOCAL, fresh Pine Island Mullet, grilled, fried, or blackened. Served with lettuce, beefsteak tomato and tartar sauce
Caprese Salad
Fresh mozzarella, LOCAL beefsteak tomato, EVOO, fresh basil chiffonade, shaved red onion and balsamic reduction
TNT Shrimp (mild)
Six LARGE LOCAL Gulf Pink shrimp crispy fried and tossed in our mild creamy world famous TNT sauce
Ceasar Salad
Classic--Crisp romaine, shaved parmesan and croutons
Keylime Pie
Authentic, made right here in our kitchen every day
BLUE Crab Cake
Handmade and full of fresh, LOCAL Pine Island lump BLUE crab meat; choice of sauteed or fried, served with homemade mango salsa
Fish of the Moment
A HALF POUND of our wild caught fresh Fish of the Moment served blackened, grilled or fried
Peel n Eat Shrimp
Wild caught. LOCAL, ice cold, fresh Gulf Pink Shrimp dusted with Old Bay and served with lemons and cocktail sauce 1/2 pound or whole pound
Clam Chowder
Decadent, creamy and full of clams Available in a cup or a bowl
Mediterranean Salad
Crisp romaine, Kalamata olives, feta cheese, cucumber, pepperoncini, tomato, shaved red onion and local grown sprouts
House Salad
Fresh spring mix topped with sprouts, shredded carrots, diced tomato, cucumber, shaved red onion and croutons
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About Blue Dog Bar & Grill Nutrition Information
Discover the nutritional content of menu items at Blue Dog Bar & Grill in Matlacha, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Blue Dog Bar & Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/blue-dog-bar-grill-matlacha-fl. Accessed December 31, 2025.