Blue Bayou Restaurant & Oyster Bar

Shrimp Platter

Our golden fried seafood is served with French fries and hushpuppies with cocktail and tartar sauce.

Blackened Chicken Pasta Alfredo

Fettuccine pasta tossed in Cajun creamy Alfredo sauce.

Blue Bayou Omelette

Three egg omelette filled with a combo of Gulf shrimp and Louisiana crawfish with cheddar cheese, bell peppers, onions, and sautéed veggies topped with our creamy crawfish étouffée, served with seasoned breakfast potatoes and toast.

Mardi Gras Pasta

Shrimp and crawfish tails, bell peppers and onions in a creamy Alfredo sauce tossed over penne pasta.

Praline Brownie À La Mode

A warm pecan brownie topped with vanilla bean ice cream, smothered in our caramelized praline rum sauce and topped with pecan pieces.

Country Omelette

Three egg omelette filled with sausage, bacon, ham and cheddar cheese topped with bell peppers and onions, served with seasoned breakfast potatoes and toast.

Combo Platter

Blue Bayou Cheesburger

8oz Angus beef patty, lettuce, tomato, red onions, pickles, spicy mayo, and American cheese on a toasted sesame seed bun.

Shrimp and Grits Napoleon

Fried green tomatoes and seasoned creamy southern grits surrounded by shrimp, drizzled with a Cajun cream sauce.

Southern Fried Catfish Platter

Bananas Foster Cheesecake

A combination of bananas, cinnamon, brown sugar and rum, piled high atop a rich New York style cheesecake.

Chicken and Waffles

Pearl Belgium waffles piled high with our Southern style fried chicken tenders, served with warm maple syrup.

Cajun Omelette

Three egg omelette filled with New Orleans alligator sausage, bell peppers and onions topped with our crawfish mushroom cream sauce, served with seasoned breakfast potatoes and toast | Add Jumbo Lump Crabmeat +$8.00

Shrimp and Grits Napoleon

Fried green tomatoes and seasoned creamy southern grits surrounded by shrimp, drizzled with a Cajun cream sauce.

Shrimp Benedict

Jumbo Gulf shrimp grilled to perfection, served on a bed of English muffins and poached eggs topped with Hollandaise sauce, served with seasoned breakfast potatoes.

Garden Omelette

Three egg omelette filled with sautéed onions, spinach, peppers, mushrooms, tomatoes, cheddar cheese topped with Hollandaise sauce, served with seasoned breakfast potatoes and toast.

Shrimp Poboy

Lightly fried shrimp battered in our house seasoned flour.

Oyster Poboy

Lightly fried oysters in our house seasoned flour.

Blue Bayou Breakfast

Traditional New Orleans breakfast with creamy stone ground smoked Gouda cheesy grits, eggs done your way, choice of Bacon, Sausage, or Alligator Andouille Sausage, served with an English muffin.

Soft Shell Crab Poboy

Lightly fried crab in our house seasoned flour.

Blue Bayou French Toast

Texas French toast topped with a medley of fresh strawberries, blueberries, and raspberries topped with powdered sugar, served with warm maple syrup.

The All Around Bagel

Multi grain bagel topped with smoked salmon and smothered in cream cheese topped with capers, served with seasoned breakfast potatoes.

Crab Cake Benedict

New Orleans version of a classic egg benedict served with our crab cakes filled with lump crabmeat and served with poached eggs topped with Hollandaise sauce over a bed of lettuce, served with seasoned breakfast potatoes.

Crispy Fried Catfish Poboy

Thin cut catfish, fried crispy in our house seasoned flour.

Crawfish Étouffée

Louisiana crawfish sautéed in a traditional creole tomato base stew over steamed white rice.

Creole Jambalaya

A Louisiana tradition with chicken and Andouille sausage smothered with creole spices and white rice.

Blue Bayou Poboy

New Orleans Style BBQ shrimp sautéed in a garlic Worchestershire butter sauce.

Creole Jambalaya

A Louisiana tradition with chicken and andouille sausage smothered with spices and white rice.

New Orleans Bread Pudding

Served with our famous praline rum sauce.

Chicken and Andouille Gumbo

Traditional New Orleans style with chicken and Andouille sausage over white rice.

Cajun Stuffed Redfish

Fresh caught redfish fillet stuffed with Louisiana crabmeat dressing, baked and topped with crawfish cream sauce and Jambalaya.

Kentucky Bourbon Pecan Pie

Large buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.

Chicken and Andouille Gumbo

Traditional New Orleans style with chicken, andouille sausage and white rice.

Oyster Bar Thrash

Louisiana crawfish tails and shrimp in cajun seasoning topped with a creamy lemon butter garlic sauce | Add Jumbo Lump Crabmeat

New Orleans Style Red Beans & Rice

Creamy, slow simmered red beans served over white rice and alligator Andouille sausage.

Red Beans and Rice

Creamy slow simmered red beans served with white rice.

Fried Oysters

Oysters Rockefeller

Six freshly sautéed shucked Louisiana oysters, chargrilled on the half shell topped with spinach in rich cream and cheese.

Jambalaya

Fried Oysters

Lightly fried oysters in our house seasoning blend.

Mac-N-Cheese

House Salad

Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons and house made dressing.

French Fries

Cheese Grits

Caesar Salad

Crispy romaine lettuce, croutons, Caesar dressing, and parmesan cheese.

Fried Aligator Bites

Marinated alligator perfectly fried and served with creole mustard sauce.

Blackened Redfish

Fresh caught redfish fillet blackened with Cajun spices and served with sautéed vegetables | Add Jumbo Lump Crabmeat +$8.00

Creole Oysters

Six fresh shucked Louisiana oysters, chargrilled on the half shell and topped with creole tomato and garlic sauce.

Fried or Sauteed Crawfish Tails

Fried Catfish Filet

Oysters Rockefeller

Six freshly sautéed shucked Louisiana oysters, chargrilled on the half shell topped with spinach in rich cream and cheese.

Breakfast Potatoes

Sausage

Louisiana Crab Cake

Fresh crab, onions, peppers, pan seared • Our most popular appetizer

Creole Oysters

Six fresh shucked Louisiana oysters, chargrilled on the half shell and topped with creole tomato and garlic sauce.

Biscuits

Grilled Chicken

Blue Bayou Famous Chargrilled

Six fresh shucked Louisiana oysters on the half shell, chargrilled over an open flame, smothered with our unique zesty Cajun garlic-herb sauce, and topped with a blend of parmesan and Romano cheese.

Blue Bayou Famous Chargrilled

Six fresh shucked Louisiana oysters on the half shell, chargrilled over an open flame, smothered with our unique zesty Cajun garlic-herb sauce, and topped with a blend of parmesan and Romano cheese.

Sautéed Veggies

Grilled or Fried Shrimp

Fresh Fruit

Raw on the Half Shell

Half Dozen $15.00 | Dozen $27.00 • Fresh Louisiana oysters shucked to order and served with all the fixings.

Raw on the Half Shell

Half Dozen $15.00 | Dozen $27.00 • Fresh Louisiana oysters shucked to order and served with all the fixings.

Bacon

Taste of the Bayou

Any three $30.00 | All Four $35.00 • A sampling of the city's most famous dishes: Creole Jambalaya, Crawfish Etouffee, Red Beans & Rice, and Chicken and Andouille Gumbo.