Blue Agave Club

Plato Huitzilopoxtli

A combination of Mexican favorites including: Grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole. Served with rice and fried black beans.

Nachos

Tortilla chips, fried black beans and sour cream topped with melted cheese, pico de gallo and avocado sauce | Plain | Pulled Chicken | Chile Verde | Chile Colorado | Carne Asada | Carnitas.

Burrito

Flour tortilla, filling, topped with sauce and melted Jack cheese, Served with rice and fried black beans Chile Verde Pork in green tomatillo sauce OR Chile Colorado Beef in guajillo, puya & chipotle chile sauce.

Blue Agave Steak

Our House Specialty • Herb marinated, grilled New York steak served resting on a creamy mushroom sauce and topped with a red sauce & cotija cheese, served with mashed potatoes, sautéed vegetables & a shot of Tequila.

Enchiladas

Two, filling choice of chicken or cheese, served with rice and fried black beans • Suizas - topped with green sauce & sour cream | Rancheras - topped with red sauce, cotija & oregano | Mole* - chicken, sesame seed garnish | Enjococado* - chicken, almond garnish | Verano- with lettuce, green or red sauce & sour cream.

Trinity Enchiladas (V)

Two delicious enchiladas filled with Monterrey & cotija cheese topped with a cuitlacoche (corn truffle) sauce. Served with rice & fried black beans | Add Grilled Chicken | Grilled Steak.

Enchiladas del Mar

Two enchiladas; 1 sautéed shrimp, 1 crab, smothered in our creamy seafood sauce, topped with cheese, served with rice & fried black beans.

Camarones Emperador

Tender shrimp smothered in your choice of one of the below exquisite sauces. Served with rice topped with Monterrey cheese & fried black beans.

Sabana de Pollo

Thin chicken breast, fried black beans, chorizo, sour cream, chipotle sauce, melted cheese on top. Garnished with fried potatoes.

Queso Fundido

Cheese fondue, sautéed corn & onions; choice of rajas poblanas (strips of poblano chiles) OR homemade chorizo on top, mini corn tortillas.

Churrasco Steak Filet

Grilled arrachera beef filet (cooked medium rare to medium) with chimichurri, served with mashed potatoes & sautéed vegetables.

Tostadas Clasicas

Two deep fried tortillas smothered with fried black beans, shredded cabbage, chicken, sour cream, avocado, cotija cheese.

Salmon Viva Mexico

Grilled salmon filet topped with confetti vegetables resting on a bed of ardiente sauce, accompanied by rice and sautéed cabbage.

Camarones Xochitl

“Best Dish On The Menu” Awarded by Diablo Magazine • Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce. Served with rice topped with Monterrey cheese.

Basket of Chips

Carnitas

From Michoacan • Pork slowly simmered for hour, served with cabbage, fried black beans, pico de gallo.

Enchiladas Vegetarianas (V)

Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn, topped with red & green sauce. Served with rice & fried black beans | Add Grilled Chicken | Grilled Steak.

A la diabla

Spicy-hot chile de árbol.

Mole Poblano

Tender boneless breast of chicken smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours, served with rice.

Mahi Mahi

Sautéed Mahi Mahi topped with ardiente sauce, served with mashed potatoes, sautéed vegetables.

Enjococado

100 Year-Old Family Recipe! Featured in Sunset Magazine • Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds, served with rice.

Calamari

Crispy Calamari, served with a chipotle aioli & charred lemon.

Blue Agave Bowl

Sautéed seasonal vegetables, rice, sautéed cabbage, fried black beans topped with ardiente sauce, all layered in a large bowl | Add Grilled Chicken | Steak | Shrimp (3).

Seasonal Greens Salad (V)

Blue Agave Ceviche

Mahi Mahi, coconut milk, mango, cilantro, lime juice, serrano chiles, pickled onions, pumpkin seeds.

Fried Black Beans (V)

Guacamole y Totopos (V)

Avocados, tomatoes, green onions, cilantro, jalapeño peppers, special spices, topped with pickled onions.

Sopa de Tortilla

Award - Winning Tortilla Soup • Morsels of grilled chicken simmered in spicy tomato broth. Garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro.

Aridentes

Poblano chile & tomatillo.

Mashed Potatoes (V)

Mexican Rice (V)

Tortillas

2 flour or 3 corn.

Diabla Sauce

3 ounces.

Sautéed Vegetables (V)

Chiles Toreados

Sautéed Cabbage Salad (V)

Mojo de Ajo

Garlic & olive oil.

Alex

Chipotle chile sauce.

Pico de Gallo (V)

Charlee

Jalapeños, capers & garlic.

Salsa