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20 Water St, East Greenwich, RI 02818
Nutrition Facts & Calorie Information
fresh battered atlantic cod | house cut fries | coleslaw | tartar | 22
double smash patt ! | jalapeno french onion dip | pickles | pro $olone | toasted bun | 19.5
10oz n ! strip | jumbo shrimp | garlic butter | tru ffl e fries | 44
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double smash patty | jalapeno french onion dip | pickles | provolone | toasted bun | 19.5
double smash patty | vt aged cheddar | tobacco onion | bbq | toasted bun | 19.5
ne # england or manhattan clam chowder 14
grilled chicken breast | mildly spicy pink vodka sauce | shaved parmesan | 27
breaded chicken | romaine | tomato | bacon | bleu cheese dressing | tomato basil wrap | 17.5
breaded chicken | romaine | tomato | bacon | bleu cheese dressing | tomato basil wrap | 17.5
fresh battered atlantic cod | house cut fries | colesla # | tartar | 22
cold cla #-knuckle lobster meat | heart of romaine | cherry #ood bacon | a $ocado | egg | grape tomato | grilled corn | bleu cheese crumble | ranch | 36
double smash patt
dry-rubbed | sweet & spicy pickles | jalapeno ranch | 17
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →bacon habanero glaze | roasted tomato | farro | 33
shaved sirloin | red pepper | onion | house-made cheese sauce | hoagie | 18.5
seafood stu ffi ng | topped with lobster cream sauce | yukon gold mashed | broccoli | 28
sha !ed sirloin | red pepper | onion | house-made cheese sauce | hoagie | 18.5
10oz ny strip | jumbo shrimp | garlic butter | truffle fries | 44
bacon habanero glaze | roasted tomato | farro | 33
grilled seasoned mahi mahi | house-made guac | chipotle slaw | topped with mango salsa and sriracha on grilled white flour tortillas with aged cheddar | 19.5
grilled chicken breast | chipotle aioli | house-made guac | aged cheddar | cherry wood bacon | romaine | tomato | onion | tomato basil wrap | 18.5
½ dozen 10 | dozen 16
seafood stuffing | topped with lobster cream sauce | yukon gold mashed | broccoli | 28
grilled chicken breast | chipotle aioli | house-made guac | aged cheddar | cherry #ood bacon | romaine | tomato | onion | tomato basil wrap | 18.5
½ dozen 10 | dozen 16
toasted baguette | arugula | house guac | burrata | e !oo | hot hone
cla #-knuckle lobster meat sautéed in butter & ser !ed #arm on a grilled top split brioche roll | 31
grilled seasoned mahi mahi | house-made guac | chipotle sla # | topped with mango salsa and sriracha on grilled white flour tortillas with aged cheddar | 19.5
cold claw-knuckle lobster meat | lightly dressed with mayo | served over mixed greens in a grilled top split brioche roll | 29
point judith calamari | banana and cherry peppers | kalamata & green olives | shaved parmesan | side marinara | 17
be
blackened mahi | s #eet plantains | sha !ed brussels sprouts | jerk butter sauce | 28
claw-knuckle lobster meat sautéed in butter & served warm on a grilled top split brioche roll | 31
cold claw-knuckle lobster meat | heart of romaine | cherry wood bacon | avocado | egg | grape tomato | grilled corn | bleu cheese crumble | ranch | 36
romaine | kalamata & green oli !es | grape tomato | feta | greek dressing | crostini | 16
grilled chicken breast | mildl
cold cla #-knuckle lobster meat | lightl ! dressed with ma !o | ser $ed o $er mixed greens in a grilled top split brioche roll | 29
beyond meat patty | vegan sriracha aioli | house-made guac | romaine | tomato | onion | egg-free roll | 19
romaine | croutons | sha !ed parmesan | 12
blackened mahi | sweet plantains | shaved brussels sprouts | jerk butter sauce | 28
romaine | kalamata & green olives | grape tomato | feta | greek dressing | crostini | 16
sweet chili-coconut broth | mint & basil | baguette | 18
fresh greens | burrata | roasted red and yellow beets | chopped pistachio | sea salt | strawberry vinaigrette | 16
white wine | garlic | bread crumbs | yukon gold mashed | broccoli | 32
sea scallops | apple hash | chorizo | 32
white wine | garlic | bread crumbs | yukon gold mashed | broccoli | 32
pickled cucumber & red onion | capers | oli !es | e!oo | hoagie | 17.5
dr
pickled cucumber & red onion | capers | olives | egg | hoagie | 17.5
toasted baguette | arugula | house guac | burrata | egg yolk | hot honey | 16
point judith calamari tossed in thai chili sauce | banana and cherr ! peppers | topped with scallions and sesame seeds | 17
U8 | ½ dozen 23
U8 | ½ dozen 23
romaine | croutons | shaved parmesan | 12
new england or manhattan clam chowder 14
sweet corn & bacon succotash | cherry peppers | cotija crema | 16.5
pico de gallo | corn tortilla chips | 13
point judith calamari | banana and cherr
stu ff ed with scallops & shrimp | 7 ea
pico de gallo | corn tortilla chips | 13
10.5
stuffed with scallops & shrimp | 7 ea
point judith calamari tossed in thai chili sauce | banana and cherry peppers | topped with scallions and sesame seeds | 17
fresh greens | burrata | roasted red and
sea scallops | apple hash | chorizo | 32
10.5
with a sweet habanero sauce | mkt
8.5
s#eet corn & bacon succotash | cherr
8.5
8.5
8.5
fresh greens | grape tomato | red onion | cucumber | egg | house vinaigrette | 12
fresh greens | grape tomato | red onion | cucumber | egg | house vinaigrette | 12
10 littlenecks | 10 shrimp | house-made lobster salad | 95
o!sters and littlenecks | 1 ea
2.95 ea
2.25 ea
2.95 ea
s#eet chili-coconut broth | mint & basil | baguette | 18
oysters and littlenecks | 1 ea
2.25 ea
Discover the nutritional content of menu items at Blu On The Water in East Greenwich, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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