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607 SE 5th St, Bentonville, AR 72712
House slaw, roasted pepper aioli • Grilled, Fried or Blackened with hand-cut chips & fresh baked daily.
Shrimp, clams, mussels, crab, fish, garlic, parsley, tomato, extra virgin olive oil.
Creamy vodka sauce, topped with grilled wild shrimp.
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Cheddar, cream, parmesan & fresh lobster.
Spicy Tuna Roll, Sushi Rice, 3 Jumbo Royal Red Shrimp, Ika Salad, Edamame, Ginger & Wasabi. Boxes rotate weekly. Available from 11:00 am - 2:00 pm (Tuesday-Friday) only.
Hand rolled pasta made fresh daily, stuffed with fresh, steamed lobster and tossed in Blu's creamy Vodka sauce then fried to perfection.
Crab legs, Wild Shrimp, Clams and Mussels steamed and seasoned to perfection. Served with corn on the cob, potatoes, lemons, butter, and our Homemade cocktail sauce.
Served with lettuce, tomato and red pepper aioli.
Sushi rice, snow crab, cucumber, avocado, spicy sauce, eel sauce.
Wild shrimp.
3 Wild Jumbo Prawns stuffed with Maryland Blue Crab, tossed in panko breadcrumbs and fried. Topped and served with Blu's roasted red pepper aioli.
Sushi quality Blue Fin Tuna layered over fresh snow crab, cucumber, avocado, and sushi rice. Topped with roasted sesame seed, spicy mayo and eel sauce.
Beer battered / House chips, tartar sauce.
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Download MacrosMap →Sushi rice, cucumbers, scallions, taro chips, avocado, sesame seeds.
Live Maine lobster.
5 Wild Gulf Coconut Shrimp. Served with Blu's maple-chile sauce.
Fried Calamari, carrots, zucchini, and red bell peppers. Served with our homemade cocktail sauce.
Organic baby greens, avocado, tomato, bacon, eggs, croutons.
Served with Asian dipping sauce.
Grilled, Fried or Blackened with your choice of 2 sides.
2 freshly made crab cakes grilled or fried. Served with Blu's roasted red pepper aioli.
Grilled, Fried or Blackened with your choice of 2 sides.
Battered and fried, served warm with house cocktail sauce.
House smoked King Salmon Dip served with Pita bread & cucumber • Gluten-Free upon request.
Cup or Bowl.
Grilled, Fried or Blackened with cabbage, pico and Mexican crema.
Japanese Yellowtail slices served in a lemon and extra virgin olive oil blend then topped with capers and microgreens • Gluten-Free.
Grilled, Fried or Blackened with cabbage, pico and Mexican crema.
Cup or Bowl.
3 Jumbo dayboat Scallops. Served with Blu's honey-wasabi sauce. • Gluten-Free.
Grilled, Fried or Blackened with your choice of 2 sides.
Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture.
Edamame sautéed with fresh garlic & soy sauce.
5 Wild Gulf shrimp served with house cocktail sauce • Gluten-Free.
Grilled, Fried or Blackened with your choice of 2 sides.
Grilled, Fried or Blackened with your choice of 2 sides.
Creole spiced, served warm with house cocktail sauce.
Grilled, Fried or Blackened with your choice of 2 sides.
Romaine, croutons, parmesan, garlic, Anchovie dressing.
Our sushi grade tuna has a mild, delicate flavor with a meaty texture. Perfectly versatile for enjoying it raw or simply seared.
Scallops are one of the most prized and valuable seafood harvested in Maine. These pillowy white shellfish have a buttery and rich sweet ocean flavor.
Live or steamed.
Min. 3 / Cocktail sauce, horseradish.
Grilled, fried or blackened / 2 sides.
Clams, Mussels, Wild Jumbo Shrimp, Alaskan Snow Crab, Maine Lobster, Oysters and Maine Scallops steamed, seasoned and chilled. Served with freshly made avocado salsa, homemade cocktail sauce, horseradish, butter & lemons.
Fried Catfish is a southern staple. Crispy on the outside and moist on the inside.
Lobster, Wild Shrimp, Clams and Mussels steamed and seasoned to perfection. Served with corn on the cob, potatoes, lemons, butter, and our Homemade cocktail sauce.
Shrimp, sausage, fish, parmesan.
Cornmeal fried with house cocktail sauce.
Includes our homemade BBQ sauce, Spices, Jumbo Royal Red Shrimp and everything you need to make Blu's Recipe. $19/per person!
Your choice of no protein or Salmon, Shrimp, Chicken, or Veg.
Shrimp, mussels, parmesan, wine, cream, portobello mushrooms.
Sashimi with ika, seaweed & cucumber salad over sushi rice with housemade ponzu.
Your choice of Salmon or Tuna, Rice, Seaweed Salad, Carrots, Cucumbers, Homemade Poke Sauce, Wonton Chips, Scallions, Sesame Seeds & Wasabi. $14.99 each bowl!
Tuna and Salmon poke, wonton chips, jalapeños, sesame seeds, wasabi peas, onion, tobiko, spicy mayo, eel sauce.
Fresh, cold-water Mussels lightly steamed in a lemon, white wine and garlic sauce. Served with freshly baked bread for dipping.
Shrimp, mussels, parmesan, wine, cream, portobello mushrooms.
Sushi rice, snow crab, cucumber, avocado, spicy sauce, eel sauce.
8 Jumbo Wild Gulf Shrimp sauteed and served in Blu's creamy BBQ sauce with toast points on the side.
Salmon, tuna, yellowtail, crab, seaweed salad, lettuce, ponzu sauce.
Includes 2 rolling mats, Edamame, Wasabi, Ginger, Spicy Mayo, Eel Sauce, and everything you need to make 4 rolls (2 California Rolls, 1 Shrimp Tempura Roll, and 1 Salmon-Avocado Roll. Rotating rolls every week. "PICK UP FOR SATURDAYS ONLY".
LTO, tartare sauce, cheese, cod.
Grilled, Fried or Blackened with your choice of 2 sides.
Grilled, Fried or Blackened with your choice of 2 sides.
Grilled, Fried or Blackened with cabbage, pico and Mexican crema.
Fresh, cold-water Clams lightly steamed in a lemon, white wine and garlic sauce. Served with freshly baked bread for dipping.
Grilled, Fried or Blackened with cabbage, pico and Mexican crema.
Grilled, Fried or Blackened with your choice of 2 sides.
5 Blue Crab stuffed Hush Puppies. Served with our homemade Honey mustard sauce.
Blue Fin Tuna slices served in a lemon and extra virgin olive oil blend then topped with capers and microgreens • Gluten-Free.
Chilean sea bass is a deep-water fish caught in southern ocean waters near and around Antarctica.
Grilled, Fried or Blackened with cabbage, pico and Mexican crema.
This salmon is flown in fresh from the icy, clear waters of the North Atlantic. Showcasing it's beautiful marbling when raw and it's rich, oily, and aromatic flavor when cooked.
Cup or Bowl • Made from scratch with fresh clams.
Grilled, Fried or Blackened with your choice of 2 sides.
Our wild caught Swordfish come from the rich waters of the George's Banks making them deliciously fatty with a mild, slightly sweet taste.
In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari.
16 to 20 per pound.
It is not surprising that this incredibly versatile fish is one of the most popular around the world.
6 oz.
Black bass has a savory, slightly nutty and sweet flavor often described as a cross between trout and sea bass.
We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.
31 to 35 per pound.
Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky.
Haddock is one of the most popular and common whitefish in North America.
Referred to as "queen crabs" they are often preferred over King Crab because of their distinctly sweet flavor and tender, flaky, snow-white meat.
Discover the nutritional content of menu items at Blu Fish House in Bentonville, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Blu Fish House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/blu-fish-house-bentonville-ar. Accessed December 31, 2025.