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4 Avery St, Boston, MA 02111
Nutrition Facts & Calorie Information
broccoli rabe, oven roasted tomato, shaved pecorino. Sub gluten-free pasta $3
warm Italian donuts filled with cream pastry. Served with dulce de leche and vanilla bean ice cream
garlic mashed potato, sautéed spinach, natural jus
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lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fonduta sauce, crispy haddock with sweet chili sauce
red bliss mashed potato, sautéed broccoli and carrots, red wine demi glaze
caramel sauce, vanilla ice cream, candied walnuts. Gluten free lava cake available upon request
sautéed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato, parmesan cheese
caramel sauce, vanilla ice cream, candied walnuts
cream filled warm mini Italian donuts with dulce de leche, served with vanilla bean ice cream
sunny side up egg, cheddar cheese, bacon, lettuce, tomato and pickles on brioche bun. Choice of mixed greens or fries
salted caramel ice cream, white chocolate sauce
basil pesto and alfredo sauce, roasted cherry tomato, shaved parmesan
fresh hand-cut pappardelle or spaghetti squash, shaved parmesan. Served with garlic bread
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Download MacrosMap →roasted red bliss potato, green beans, Port wine reduction
lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fonduta sauce, crispy haddock with sweet chili sauce
fresh hand-cut pappardelle, crispy pancetta, grilled garlic bread. Sub gluten-free pasta $3
basil pesto, roasted cherry tomato, pine nuts, shaved parmesan
avocado, tomato, pepper jack cheese, chipotle mayo and bacon on sourdough bread. Served with fries
artichoke risotto, sautéed kale, mushroom Marsala glaze
salted caramel ice cream, white chocolate sauce, berries
sautéed shrimp in garlic-butter, preserved lemon, spinach, tomato
smashed crispy potato, sautéed baby carrots and Cipollini onions, sautéed Swiss chard, cherry brandy demi sauce
sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema
roasted butternut squash, grilled zucchini, fingerling potato, sautéed kale, sautéed red peppers, golden and red quinoa, black beans, topped with fresh avocado and cilantro-sunflower pesto
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle
drizzled with Sriracha aioli
long grain and wild rice, sautéed broccoli, honey garlic glaze
bourbon caramel sauce, vanilla ice cream
pistachio and cappuccino gelato. Served with an Italian biscotti
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle
brussels sprouts, fingerling potato, baby carrots and sautéed spinach with grained Dijon mustard vinaigrette
roasted spaghetti squash, goat cheese, cauliflower puree, sautéed broccoli, artichoke-caper vinaigrette
fresh mozzarella, arugula, zucchini, portabella mushroom, roasted red pepper on flat bread. Served with sweet potato fries
with Amarena cherries, white chocolate shavings
chocolate ganache
golden quinoa, sautéed shiitake mushroom, snow peas, and carrots with teriyaki sauce
Triple berry compote, raspberry coulis, white chocolate shavings
mushroom risotto, baby arugula salad
chocolate ganache. Served with chocolate sauce and berries
pea risotto, sautéed spinach, artichoke-caper vinaigrette
sautéed garlicky broccolini, truffle fries
garlic-honey-chili sauce and toasted sesame seeds
marinara sauce, mozzarella cheese, fresh basil
marinara sauce, parmesan cheese
marinara sauce, parmesan cheese
focaccia croutons, shaved parmesan cheese
sautéed summer squash and zucchini noodles, lemon caper sauce
black truffle fonduta, chives
lettuce and carrots salad, creamy lime sauce, fresh avocado
garnished with herb butter croutons
lettuce and carrots salad, creamy lime sauce, fresh avocado
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips
fresh mozzarella slices, tomato on the vine, baby arugula salad, balsamic glaze, fresh basil
almond biscotti, fresh berries
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips
garnished with crispy kale
goat cheese, baby arugula, balsamic glaze
served with tzatziki sauce and caramelized onion jam
garlic-honey-chili sauce and toasted sesame seeds
lacinato kale, zante currants, toasted pine nuts, Grana Padano, lemon vinaigrette
orange sections, toasted pistachio, maple vinaigrette
one scoop of Italian sorbet, fresh berries. Served with a cookie
one scoop of Italian sorbet, fresh berries. Served with a cookie
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
Discover the nutritional content of menu items at Blu in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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