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295 Washington St Brookline, MA 02445
Nutrition Facts & Calorie Information
A style of Chinese cuisine originating from Sichuan Province in southwestern China, characterized by bold flavours, pungency, and spiciness from liberal use of garlic and chili peppers.
Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (四川菜) alternatively known as Chuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997. Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style.
One of the sub-styles of Sichuan cuisine.
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One of the sub-styles of Sichuan cuisine.
One of the sub-styles of Sichuan cuisine.
One of the sub-styles of Sichuan cuisine.
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