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1831 S La Cienega Blvd Ste E, Los Angeles, CA 90035
Deep-fried spicy tuna, crab, avocado, masago, cream cheese roll with eel sauce and spicy mayo.
Marinated pork in house spicy sauce stir-fried with onion, egg, red ginger with rice, steamed vegetable, Japanese potato-egg salad, miso soup and mixed green salad.
Charbroiled chicken with teriyaki sauce with rice, steamed vegetable, Japanese potato-egg salad, miso soup, and mixed green salad.
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Breaded protein with katsu sauce with rice, Japanese potato-egg salad, miso soup, mixed green salad. Choice of protein: pork, chicken, shrimp, or fish.
Torched chashu (pork belly) with sweet sauce, egg, red ginger, seaweed with rice, steamed vegetable, Japanese potato-egg salad, miso soup and mixed green salad.
Thinly-slice beef stir-fried with onion and soy-sake sauce, red ginger, seaweed with rice, steamed vegetable, Japanese potato-egg salad, miso soup and mixed green salad.
Torched chashu (pork belly) with sweet sauce, egg, red ginger, seaweed, over rice with steamed vegetable.
Choose one simple roll, 1/2 Blosom signature roll, 1/2 scrunchy roll with Japanese potato-egg salad, miso soup and mixed green salad.
Deep-fried banana with ice cream with chocolate syrup; vanilla, green tea or chocolate.
Deep-fried bay shrimp on California roll with eel sauce and spicy mayo.
Black garlic oil, thin ramen noodle, protein, egg, bean sprout, green onion, shredded mushroom, bamboo, seaweed in house-made tonkotsu broth.
Thick ramen noodle, protein, cheese, egg, bean sprout, green onion, shredded mushroom, corn, bamboo, seaweed in spicy tonkotsu broth.
Baked unagi with eel sauce over rice with tamago, red ginger, jalapeno, garlic chip and small mixed green salad.
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Download MacrosMap βOriginal rich tonkotsu broth; thin ramen noodle, protein, egg, bean sprout, green onion, shredded mushroom, bamboo, seaweed in house-made tonkotsu broth.
Green pesto paste; thin ramen noodle, protein, egg, bean sprout, green onion, shredded mushroom, bamboo, seaweed in house-made tonkotsu broth.
Marinated pork in house spicy sauce stir-fried with onion, egg, red ginger over rice with steamed vegetable.
Thinly-sliced beef stir-fried with onion with soy-sake sauce, red ginger, seaweed over rice with steamed vegetable.
Thick ramen noodle, protein, spinach, egg, bean sprout, green onion, shredded mushroom, corn, bamboo, seaweed in miso tonkotsu broth.
Grilled salmon with teriyaki sauce with rice, steamed vegetable, Japanese potato-egg salad, miso soup and mixed green salad.
Deep-fried ice cream with chocolate syrup.
Deep-fried shrimp tempura, crab meat, avocado, cream cheese roll with eel sauce and spicy mayo.
Tuna, salmon, tamago, avocado, unagi on California roll with spicy mayo.
Grilled salmon with teriyaki sauce, over rice with steamed vegetable.
Udon, egg, fish cake, seaweed, tofu skin, green onion in dashi soup.
Spicy tuna on crispy rice with jalapeno with eel sauce and spicy mayo.
Deep-fried seaweed, jalapeno on California roll with eel sauce and spicy mayo.
Salmon, avocado, gobo, cucumber, jalapeno on mixed green salad with sesame dressing.
Charbroiled chicken with teriyaki sauce, over rice with steamed vegetable.
SautΓ©ed shrimp on crispy rice with green onion and eel sauce.
Stir-fried udon, assorted seafood, carrot, string bean in spicy cayenne sauce.
Thick ramen noodle, tofu, spinach, broccoli, cabbage, bean sprout, green onion, shredded mushroom, shiitake mushroom, corn, bamboo, seaweed, tomato in house-made vegetable broth.
Thick ramen noodle, protein, egg, stir-fried vegetable, bamboo, green onion in shoyu broth.
Deep-fried shrimp and vegetable with tempura sauce.
Stir-fried soba noodle, vegetable, red ginger, seaweed with yaki soba sauce.
Deep-fried chicken bite mixed with spicy orange-sweet chili sauce.
Stir-fried rice with egg, vegetable, green onion with red ginger and seaweed.
Stir-fried; zaru soba noodle, clam, garlic, green onion, seaweed with soy sake sauce.
Octopus ball with takoyaki mayo sauce with katsuo flake.
Spicy tuna, avocado, tomato, cucumber, jalapeno on mixed green salad with ponzu sesame dressing.
Assorted sashimi, avocado, red pickled radish, cucumber, jalapeno, crab meat, spicy tuna on mixed green salad with ginger dressing.
Sliced avocado, crunchy on shrimp tempura roll with eel sauce.
Spicy tuna, avocado, crunchy on shrimp tempura roll with eel sauce and spicy mayo.
Whole baked unagi strip, jalapeΓ±os, garlic chip on California roll with eel sauce.
Deep-fried California roll with eel sauce and spicy mayo.
Softshell crab, crab, avocado, cucumber roll with masago and green onion with eel sauce and ponzu sauce.
Udon, assorted seafood, fish cake, seaweed, green onion in clear dashi soup.
Fresh tuna, masago, green onion on spicy tuna roll with mustard seed vinaigrette and ponzu.
Baked unagi, avocado, garlic chip on California roll with eel sauce.
Salmon, avocado on spicy tuna roll with mustard seed vinaigrette and spicy mayo.
Deep-fried stuffed jalapeno with spicy tuna, crab, cream cheese with eel sauce.
Fried shrimp wrapped in potato string with sweet chili sauce.
Fried shrimp wrapped in potato string with sweet chili sauce.
Deep-fried tofu, green onion, seaweed, red pepper with tempura sauce.
Deep-fried chicken bite with teriyaki sauce.
Crab meat, avocado, tomato, cucumber, jalapeΓ±o on mixed green salad with creamy sesame dressing.
Baked scallop, crab meat on California roll with eel sauce.
Baked salmon, mayo, green onion on California roll with eel sauce.
Shrimp tempura, crab meat, avocado, cucumber roll with crunchy and eel sauce and spicy mayo.
With mustard seed vinaigrette and wasabi mayo.
Beef-wrapped string bean, tomato on mixed green salad with sesame dressing.
Crispy pan-fried dumpling with gyoza sauce.
Charbroiled chicken, tomato, sprouts on mixed green salad with creamy sesame dressing.
Cucumber, masago, gobo, sprouts, seaweed flake with ponzu sesame dressing.
Salmon, cream cheese, cucumber.
Eel, avocado, cucumber.
Breaded squid ring with sweet chili sauce.
Spicy tuna, cucumber.
Salmon, avocado, cucumber.
Ice Cream.
Steamed dumpling with soy sauce and hot sauce; choice of pork or beef.
Crab meat, avocado, cucumber.
Light-fried softshell crab with ponzu sauce.
Cold buckwheat noodle, sprouts, seaweed flake with tsuyu dipping sauce.
Young soybeans in shell with garlic soy sauce.
Mixed green, tomato, orange, sprouts with ginger dressing.
Fresh tuna.
Young soybeans in shell with kosher salt.
Avocado, cucumber, gobo sprouts.
Avocado.
Grilled chicken skewers with teriyaki sauce.
Seaweed, gobo, cucumber, sprout, seaweed flake with sesame seed oil.
Mochi Ice Cream.
Discover the nutritional content of menu items at blosom japanese restaurant (on la cienega) in Los Angeles, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "blosom japanese restaurant (on la cienega) Menu - Nutrition Facts β Macros & Calories." https://macros.menu/blosom-japanese-restaurant-on-la-cienega-los-angeles-ca. Accessed January 1, 2026.