📱 Now on iOS - Track nutrition for 1000s of restaurants
1910 9th St E West Fargo, ND 58078
Nutrition Facts & Calorie Information
Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.
Champ Potatoes topped with four Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and Green Onion. Accompanied by Baked Beans, a Rustic Roll and Honey Butter.
Golden Fried Ale Battered Cod served on a Bun with Lettuce and Tomato. Accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.
Crisp Fried, Juicy Bone-In Chicken Wings or Breaded Boneless Chicken tossed in your choice of Asian, Dragon, Angry or Kilt Lifter Habañero Sauce. Served with Celery and Ranch or Bleu Cheese Dressing.
Tender Oven-Baked Shredded Corned Beef with Creamed Cabbage and Champ Potatoes. Served with Creamy Horseradish Dijon.
Champ Potatoes topped with two Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and Green Onion. Accompanied by Baked Beans.
Seasoned Tender Roast Beef on a Grilled Hoagie Bun with Garlic Aioli and topped with Melted Swiss Cheese. Served with Rosemary Onion Gravy.
Lightly Toasted Focaccia topped with Garlic Aioli, Mixed Greens, Balsamic Marinated Tomatoes and Onion, a Juicy 7 oz. Grilled Chicken Breast, Melted Mozzarella and Shredded Parmesan Cheese.
Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.
Tortilla Chips, Seasoned Beef or Chicken and Melted Jack-Cheddar Cheese topped with Shredded Lettuce, Black Olives, Tomatoes and Jalapenos. Served with Sour Cream and Salsa.
Champ Potatoes topped with two Authentic Irish Sausages, smothered with Creamed Cabbage and sprinkled with Parsley.
Cavatappi Pasta tossed in our Creamy Smoked Cheddar Cheese Sauce with Bacon then topped with Shredded Parmesan Cheese and Parsley.
Tender Oven-Baked Shredded Corned Beef with Creamed Cabbage and Champ Potatoes. Served with Creamy Horseradish Dijon, a Rustic Roll and Honey Butter.
Get the best digital scale to weigh and measure your food accurately for precise macro tracking.
Check out our favorite digital scale →A Yellow Curry Sauce with Sautéed Chicken, Diced Red Pepper and Peas served in traditional style over White Rice and accompanied by Waffle Fries.
Crisp Romaine Lettuce drizzled with Caesar Dressing and topped with Oven-Baked Chicken tossed in our Signature Angry Sauce, Diced Tomatoes, Shredded Parmesan Cheese and Croutons.
A Juicy 7 oz. Chicken Breast served on a Bun and topped with Melted Smoked Cheddar, Caramelized Onions and our Signature Kilt Lifter Habañero Sauce.
Smoked Cheddar, Bacon and Dragon Sauce.
Ground Beef, Peas, Corn, Carrots, Onion, Garlic, Rosemary and Thyme served in a Sourdough Bread Boule. Topped with Champ Potatoes, Melted Jack-Cheddar Cheese and Green Onion.
Slow-Cooked Tender Beef, Carrots, Potatoes, Mushrooms, Onion, Garlic, Rosemary, Thyme and Guinness. Served in a Sourdough Bread Boule and topped with Green Onion.
Three Hand Rolled, Crispy Fried Egg Rolls with Corned Beef, Cabbage, Carrots, Green Onion, Sauerkraut and Swiss Cheese. Served with Sriracha 1000 Island and Asian Sauce.
Served with Lettuce and Tomato.
Crisp Iceberg Lettuce, Shredded Carrots and Shredded Red Cabbage drizzled with Honey Dijon Dressing and topped with Sliced Egg, Shredded Jack-Cheddar Cheese, Chopped Panko Breaded Fried Chicken and Diced Tomatoes.
Beer Battered Mozzarella, Golden Fried and served with Marinara Sauce.
Our Creamy Roasted Garlic, Spinach & Artichoke Dip served chilled in a Bread Boule and topped with Diced Tomatoes and Parmesan Cheese. Accompanied by Tortilla Chips and Salsa.
Swiss Cheese and Grilled Onions. Served with Rosemary Onion Gravy.
Grilled Cottage Bacon topped with Melted American Cheese and your choice of an Over Easy or Hard Fried Egg. Served on Toasted Sourdough Bread.
Crisp Romaine Lettuce drizzled with Caesar Dressing and topped with Oven-Baked Chicken tossed in our Signature Angry Sauce, Diced Tomatoes, Shredded Parmesan Cheese and Croutons.
Slow-Cooked Tender Beef, Carrots, Potatoes, Mushrooms, Onions, Garlic, Thyme, Rosemary and Guinness are the base for this true comfort food. Served with a Rustic Roll and Honey Butter.
Flour Dusted, Pan Sautéed Cod with a light White Wine and Lemon-Garlic Sauce nestled on a bed of Wild Rice. Accompanied by House Vegetables and served with a Lemon.
A cup of our "Made Fresh Daily" Soup and our Daily Half Sandwich accompanied by a Pickle and your choice of Waffle Fries, Cole Slaw or Tortilla Chips.
A Garden Side Salad and Dressing with a cup of our "Made Fresh Daily" Soup. Served with a Rustic Roll and Honey Butter.
Fresh Jalapenos, Bleu Cheese Dressing, Pepper Jack Cheese and Angry Sauce.
Our Soup of the Day served in a Sourdough Bread Boule.
Crisp Romaine Lettuce tossed with our Creamy Caesar Dressing and topped with Shredded Parmesan Cheese and Croutons.
Pan Sautéed Chicken, Broccoli, Carrots, Squash, Zucchini, Red Pepper and Cabbage tossed with our Asian Sauce. Garnished with Sliced Almonds, Fried Rice Noodles and Green Onion. Served with Romaine Hearts.
Crisp Romaine Lettuce and Spring Greens drizzled with Caesar Dressing and topped with Balsamic Marinated Tomatoes & Onions, Black Olives, Bleu Cheese, Shredded Parmesan Cheese and Croutons.
Pickled with Spicy Peppers, Dill & Garlic.....Not your average Pickled Egg!
Waffle Fries topped with Seasoned Beef or Chicken, Melted Jack-Cheddar Cheese, Tomatoes, Jalapenos and Green Onion. Served with Dublin Dip and Salsa.
Waffle Fries topped with our Rosemary Onion Gravy, Sour Cream and Green Onions.
14 oz. Prime Rib and a side served with a Rustic Roll and Honey Butter.
Rosemary, Honey, Garlic and Soy Sauce create the marinade for this Flavorful 10 oz. Center Cut Sirloin. Prepared to your specification, nestled on Fried Onion Strings and accompanied by House Vegetables, Champ Potatoes, a Rustic Roll and Honey Butter.
Smoked Ham, Pepperoni, Bacon and Melted Mozzarella Cheese on Lightly Toasted Focaccia with Spring Lettuce, Balsamic Marinated Tomato and Onion Relish, Black Olives and Shredded Parmesan Cheese. Served with Marinara.
Crisp Iceberg Lettuce, Shredded Carrots and Shredded Red Cabbage drizzled with Honey Dijon Dressing and topped with Sliced Egg, Shredded Jack-Cheddar Cheese, Chopped Panko Breaded Fried Chicken and Diced Tomatoes.
Champ Potatoes topped with four Authentic Irish Sausages, Smothered with Creamed Cabbage and sprinkled with Parsley. Accompanied by a Rustic Roll and Honey Butter.
Ground Beef, Peas, Corn, Carrots, Onion, Garlic, Rosemary and Thyme topped with Champ Potatoes, Melted Jack-Cheddar Cheese and Green Onion. Served with a Rustic Roll and Honey Butter.
Cavatappi Pasta tossed in a Creamy Smoked Cheddar Cheese Sauce then topped with Shredded Parmesan Cheese and Parsley. Personalize it by adding any of the following items....
Sautéed Tender Sirloin and Mushrooms with Cavatappi Pasta tossed in a Creamy Sauce of Rosemary Onion Gravy, Sour Cream and Marsala. Topped with a dollop of Sour Cream.
Cinnamon, Nutmeg and Vanilla create this Irish favorite. Deep Fried and topped with Jameson Irish Whiskey Sauce. Served with Ice Cream. Irresistible!
A 10 oz. Center Cut Sirloin prepared to your specification, nestled on Fried Onion Strings and topped with our Guinness Mushroom Peppercorn Sauce. Accompanied by House Vegetables, Champ Potatoes, a Rustic Roll and Honey Butter.
Succulent Shrimp sautéed with White Wine and Cajun Spice. Served with Lemon and a Rustic Roll.
Grilled Rye Bread, Melted Swiss Cheese, Sauerkraut, Tender Oven-Baked Shredded Corned Beef and 1000 Island Dressing.
A Crispy Press-Grilled Hoagie with Beer Braised Pork Butt, Cured Ham, Melted Swiss Cheese, Pickles and plenty of Mustard.
Chocolate Cake smothered with Caramel and Bailey's Irish Cream. Topped with Ice Cream, Whipped Cream, Toffee Bits and Chocolate Syrup.
An 8 oz. Tender Lamb Sirloin pan sautéed to your specification, nestled on Champ Potatoes and topped with Marsala Demi Glace. Accompanied by Creamed Cabbage, a Rustic Roll and Honey Butter.
A Juicy 7 oz. Chicken Breast served on Lightly Toasted Focaccia and topped with our Signature Roasted Garlic, Spinach & Artichoke Dip, Melted Mozzarella and Shredded Parmesan Cheese.
Roasted Garlic, Spinach and Artichoke Dip, Sliced Cucumbers, Sliced Tomatoes and Spring Lettuce nestled on Lightly Toasted Focaccia and topped with Mozzarella and Shredded Parmesan Cheese.
A Yellow Curry Sauce with Diced Red Pepper and Peas served in traditional style over White Rice and accompanied by Waffle Fries. Choose from Vegetable, Chicken or Shrimp.
Crisp Romaine Lettuce and Spring Greens topped with Fresh Strawberries, Candied Pecans, Bleu Cheese Crumbles, Diced Red Onion and a Juicy 7 oz. Chicken Breast. Drizzled with Poppy Seed Dressing.
Ale Battered Cod nestled on Two Flour Tortillas. Dressed with crisp, thin-sliced Cabbage and Carrots, Pico de Gallo and Cilantro Cream. Accompanied by Tortilla Chips, Salsa and Lime Wedges.
Succulent Mussels Sautéed with Garlic, Onions, Tomatoes, Thyme and White Wine. Sprinkled with Parmesan Cheese and served with Lemon and a Rustic Roll.
Sweet Potato and Waffle Fries served with our Signature Dublin Dip.
Smoked Cheddar, your choice of an Over Easy or Hard Fried Egg, Spicy Black Beans and Sour Cream.
American, Mozzarella and Smoked Cheddar.
Seared Skin-On 8 oz. Sockeye Salmon topped with Lemon-Dill Sauce and nestled on a bed of Wild Rice. Accompanied by House Vegetables and served with a Lemon.
Available Every Day
Tender Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing.
Flour Dusted, Pan Sautéed Cod with a light White Wine and Lemon-Garlic Sauce nestled on a bed of Wild Rice. Accompanied by House Vegetables and served with a Lemon.
Vanilla Bean Ice Cream topped with Jameson Irish Whiskey Sauce, Hershey's Chocolate and a float of Guinness Stout.
Beer Battered, Thick Cut Onion Rings fried golden brown. Served with Dublin Dip.
Vanilla Bean Ice Cream and 1919 Draft Root Beer topped with Whipped Cream and a Cherry.
Swiss Cheese and our Guinness & Mushroom Peppercorn Sauce.
In the mood for a flavor? Try Blue Razz, Cherry Razz, Orange or Tropical.
Tequila, Triple Sec and Sweet & Sour topped with a can of White Claw.
Iceberg Lettuce with Shredded Carrots, Shredded Red Cabbage, Diced Tomatoes, Sliced Cucumbers and Sliced Egg. Topped with Croutons.
Citrus Cured Salmon, Lightly Toasted Focaccia, Sliced Tomatoes and our Signature Roasted Garlic, Spinach & Artichoke Dip.
Discover the nutritional content of menu items at Blarney Stone Pub in West Fargo, ND. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu