BLANC NRI Birmingham Indian Cuisine

DHAKA STYLE LAMB SHANK BIRYANI (NEW)

Braised Kentish Lamb Shanks with fennel, Kashmiri chill and caramelised garlic with the addition of Basmati rice cooked with lamb shank to lock-in aromatic fragrance and the rustic traditional flavour within the rice. It is accompanied by Pomegranate Raita sauce to compliment the exotic Tastes.

VEGETARIAN MIXED PLATTER(FOR 2 PEOPLE)

Vegetable Singara, Onion Bhajee and Vegetable Samosa.

TANDOORI MIX GRILL AND NAN

Sheek Kebab, Grilled Lamb Chops, Chicken Tikka, Tandoori King Prawn, Tandoori Chicken.

PREMIUM PLATTER (FOR 2 PEOPLE)

Chicken tikka, sheek kebab, tandoori king prawn, salmon tikka and Vegetable Singara.

CHICKEN TIKKA LABAB

Boneless morsels of tandoori chicken, makhani gravy, tomato and onion.

PAYLA SHANK

Lamb shank slow roasted and cooked with butter, onion, garlic, ginger, sweet pumpkins, garnished with coriander and amaranth.

BUTTER

Cooked in a rich exotic butter sauce. Mild.

CHARGRILLED LAMB CHOPS

Barnsley lamb chops marinated with soft cheese, fresh herbs and spice served with lemon potatoe.

DUM BIRYANI

A unique blend of Persian spices with tender chicken and lamb cooked in a clay oven.

COCONUT PANNA VOTTA (NEW)

With Passionfruit and mango.

CHICKEN OR LAMB

SALMON TIKKA

TAMARIND SEABASS SERENADE (New)

A culinary composition featuring impeccably sautéed seabass, harmonising with the bold tang of tamarind sauce and the sweet freshness of strawberries. A finishing touch of balsamic vinegar adds a perfect note to this symphony of flavours.

MUTTON CHOPS BHUNA MASALA

Succulent chops in a robust onion and tomato masala flavoured with cinnamon.

GRILLED LAMB CHOPS

BOMBAY SALMON TIKKA

A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with Bombay Aloo. Prepared exclusively by the chef.

CHICKEN SHASLIK

ALOO GOSHT MIRCH

Lamb and potatoes lightly simmered until meat is tender, with browned onion, tomato, ginger and green chillies, with freshly chopped coriander slightly hot.

FUSION SHEPHERD'S PIE (NEW)

A modern take on Shepherd's Pie. Impeccably spiced and elegantly presented, it combines the richness of mozzarella with subtle Indian flavours. Each bite reveals a harmonious blend of spices and sweet tangy tomato sauce.

TANDOORI KING PRAWN (New)

Wild king prawns marinated with Tandoori Kashmiri masala and unique indian herbs and spices, served with hunger potatoe mash.

LOBSTER MOILEE

Lobster meat in a rich coconut sauce flavoured with ginger, molgapodi mash.

KING PRAWN KOZHI VARHA CURRY

King prawn with a distinct flavour of chettinad masala.

SALMON TIKKA

PESHWARI NAN

Sweet tasting nan.

SATKORA

Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour.

JHINGA HARA PYAZ KALIMIRCH

King prawns in a heady onion and tomato masala with scallions and black peppercorns.

JHINGA BATETA

Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish.

RAILWAY CURRY

Taste of the Raj. Flavoured curry with a stamp of Spencers Railway catering services at Victoria Terminus.

ROSE FALOODA

Immerse yourself in the exotic bliss of our Rose Falooda, a symphony of flavors and textures. Creamy milk entwines with luscious malai ice cream, while tapioca pearls, chia seeds, and delicate rose petals create a dance of indulgence. The subtle crunch of thin vermicelli, a drizzle of rose syrup, and a sprinkle of pistachio nuts elevate this dessert to a delightful crescendo.

RAS MALAI

A milky, rich cheese cake without a crust and cooked with saffron, pistachio and kheer, flavours with cardamom.

GULAB JAMUN WITH ONE SCOOP OF ICE CREAM

A warm, traditional sweet and spongy south-asian dessert perfect for after a meal.

TEKNAF TANDOORI CHICKEN

Chicken Drumsticks in a tikka Marinade grilled in a clay oven.

KOZHI VARHA CURRY (NEW)

Boneless grilled chicken or vegetable with a distinct flavour of chettinad masala.

KADAI KURCHAN

Chicken or lamb in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices.

GARLIC AND CORIANDER NAN

CHICKEN TIKKA

PANEER TIKKA

KING PRAWN ON PURI

JALFREZI

A special dish prepared with red and green peppers, green chillies and chef’s special sauce. Fairly hot.

KADAI KING PRAWN

King prawn in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices.

PANEER TIKKA LABAB

Cottage Cheese cubes cooked in a clay oven on a bed of rich tomato sauce.

GARLIC CHILLI MASALA

A specially prepared garlic and chilli sauce to create a tantalising unique dish. Fairly hot.

BHUNA

Marinated with onions, tomatoes, herbs and selected spices, cooked in a thick sauce, medium sauce.

KEEMA NAN

minced lamb keema nan.

GARLIC NAN

TANDOORI CHICKEN

CHEESE AND GARLIC NAN

PARATHA

CHICKEN CHAT ON PURI

VEGETABLE SINGARA

Traditional snack consisting of a crunchy dough pastry filled with spices, potatoes and mixed vegetables.

MIXED STARTER (FOR 2 PEOPLE)

Vegetable Singara, chicken tikka, Grilled lamb chops and sheek kebab.

TIGER PRAWN MALABAR STYLE (New)

Crispy fried fresh water tiger prawns in yeracud pepper masala.

CHICKEN-65

Succulent chicken morsels tossed in yoghurt and spices.

SCOTCH BONNET/NAGA

Cooked in traditional, Bangladeshi style with entailing exotic naga chillies. Hot.

HOUSE SPECIAL MADRAS (NEW)

A Hot and spicy dish made with fresh herbs and spices and spices cooked in a curry sauce.

VERY MILD COCONUT KORMA

Very Mild, sweet in fresh cream, coconut and almond sauce.

SEABASS MALABAR STYLE (NEW)

Seabass served with coconut, ginger and cherry tomatoe sauce.

JEERA PULAO RICE

CHEESE NAN

STUFFED PARATHA (POTATO STUFFING)

CHICKEN TIKKA

EGG FRIED RICE

VERMICELLI PUDDING

Rich creamy, delicious indian dessert made with vermicelli, milk, cardamom, nuts and sultanas.

SHAMI KEBAB

TANDOORI KING PRAWN

BOMBAY ALOO

SPICY POTATOES.

SHEEK KEBAB

KING PRAWN

DAL TADKA

LENTILS.

ONION BHAJEE

Crispy, golden-fried onion slices in a seasoned chickpea flour batter. Bursting with savory spices, each bite is a delightful crunch. Served with a zesty dipping sauce.

SAAG PANEER

SPINACH AND INDIAN CHEESE.

SAAG ALOO

SPINACH AND POTATO.

CONDIMENTS

ALOO CHAT ON PURI

GREEN SALAD

CHIPS

BOILED RICE

ACHARI BHINDI

OKRA.

MIXED VEGETABLE BHAJEE

CHAPATI

TANDOORI ROTI

MIXED VEGETABLE

PAPADOM

NAN