Blackwall Hitch

SPICY ITALIAN

Marinara Sauce, Mozzarella, Sliced Pepperoni, Bacon, Spicy Italian Sausage

BRAISED BEEF SHORT RIBS

Braised Short Ribs and Carrots, Pearl Onions, and Celery served on a bed of Butter Whipped Potatoes and topped with Crispy Onion Straws

RED VELVET CHEESECAKE

Our Red Velvet version of the Empire State’s most famous dessert. Served with Fresh Raspberries and Whipped Cream

THE SHOBB

Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

BLACKWALL STEAK

Grilled New York Strip, Baby Gem Lettuce, Heirloom Tomatoes, Red Onion, Cilantro-Lime Vinaigrette, Crispy Fried Onions

HOT HONEY CHICKEN

Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeño

GRILLED 12 OUNCE NEW YORK STRIP

White Cheddar Potato Gratin, Asparagus, Garlic Compound Butter, Red Wine Jus

BRAISED SHORT RIB CRESTO DI GALLO

Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese

CHICKEN QUESADILLA

Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla Served with Sour Cream & Tomato Salsa

RED BRICK CHICKEN

Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes and Crispy Brussels Sprouts, topped with Chimichurri Sauce and Hot Honey

SOUTHWEST CHICKEN

Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

BLACKWALL BURGER

8-ounce Dry Aged Burger Patty, Melted Swiss Cheese, Shredded Lettuce, Sliced Tomato, Truffle-Louie Dressing on Toasted Brioche

CRAB STUFFED ROCKFISH

Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles

FILET MIGNON

Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

CREOLE RIGATONI

Jumbo Shrimp, Andouille Sausage, Chicken, Chipotle Cream Sauce, Creole Seasoning

SHRIMP & SAFFRON FETTUCINI

Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Onion, Parmesan Cheese

BLUE BUFFALO CHICKEN SANDWICH

Buttermilk-Rosemary Marinated Chicken Thigh Fried Crispy and Tossed in our Buffalo Sauce. Topped with Blue Cheese Dressing, Lettuce, Tomato, and Onion on a Toasted Brioche Roll

BLACKENED SHRIMP BLT

Blackened Shrimp, Jalapeno Aioli, Avocado-Cilantro Sauce, Ciabatta Roll

LEMON CHICKEN LINGUINI

Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips

JUMBO HITCH WINGS

Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

CRISPY CALAMARI FRITZ

Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers, Parmesan

TRUFFLE AND PARMESAN FRIES

Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan and Truffle Oil served with Roasted Garlic Aioli and Ketchup

STEAMED PEI MUSSELS

Shallots, Clam Juice, Fresh Herbs, Garlic Butter, Ciabatta Baguette

CRAB CAKE SANDWICH

Lettuce, Tomato, Cherry Pepper Remoulade, on a Kaiser Bun

SHORT RIB SANDWICH

Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws, and Swiss Cheese on a Hoagie Roll

SHRIMP & GRITS

Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce

BRAISED LAMB SHANK

Bone in Lamb, Carrots, Pearl Onions, Celery, Butter Whipped Potatoes, Rosemary Lamb Jus

LOBSTER PAPPARDELLE

Fresh Lobster, Creamy Lobster Sauce, Corn, Heirloom Tomatoes, Tarragon, Asparagus

MAC AND CHEESE

CHOCOLATE FLOURLESS TORTE

Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

HITCH TENDERS

Lightly breaded Chicken Tenders served with our Signature French Fries

GRILLED SALMON & KALE

Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette

MAHI MAHI TACOS

Grilled Mahi-Mahi, Corn Tortillas, Smashed Avocado, Jicama Slaw, Cilantro, Salsa Roja, served with Plantain Chips

FLAMING CRAB DIP

Cheddar, Garlic-Crab Seasoning, Naan Chips

CHOCOLATE MOUSSE CAKE

Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

CAPRESE

Fresh Mozzarella, Marinara Sauce, Basil, Cherry Heirloom Tomato, Extra Virgin Olive Oil

FRENCH ONION SOUP

Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

CREAMY LOBSTER BISQUE

Fresh Lobster, Chopped Chives, Brandy

SHRIMP & SCALLOP RISOTTO

Saffron Risotto, Lemon-Butter Sauce, Chives

BLACKWALL BIBB & APPLE

Bibb Lettuce, Apples, Candied Pecans, Goat Cheese, Rosemary Maple Vinaigrette

BROCCOLINI RISOTTO

Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil

KEY LIME PIE

Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme, and Whipped Cream

HARVEST MOON

Fat Baby Oyster (NY), Gardner Mignonette, Cucumber Relish, Garlic Chips, Basil Oil, White Sturgeon Caviar

CHESAPEAKE

Crab Meat, Shrimp, Chicken, Mozzarella, Tomatoes, Basil Oil, Crab Seasoning

CHEF’S FRESH CATCH

Sustainably Sourced Fish, Seasonally Inspired Ingredients, and Intriguing Preparations from our Culinary Team

CHEESEBURGER

Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries

FRIED OYSTERS

Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil

PAN SEARED AHI TUNA

Asian Slaw, Ponzu, Creamy Wasabi Aioli, Fried Wonton

HITCH CAESAR

Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

SAFFRON RISOTTO

BOURBON BREAD PUDDING

Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

SMITH ISLAND CAKE

Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef’s seasonal selection

CHEF’S SELECTION OF ICE CREAM AND SORBET

Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet

PENNE MARINARA

Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese

PEPPERONI FLATBREAD

Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese

SMOKESTACK

Tom’s Cove Oyster Chincoteague (VA), Applewood Smoked Bacon, Hickory Mignonette, Chili Oil, Smoked Trout Roe

TRADITIONAL GREEK

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette

SIGNATURE FRIES

CRISPY BRUSSELS SPROUTS

Pancetta and Pickled Fresno Chiles

MARYLAND CRAB CAKES

Cherry Pepper Remoulade, Roasted Corn and Clove Rice

BUTTER WHIPPED POTATOES

SEASONAL RICE PILAF

CAULIFLOWER MARGHERITA PIZZA (GF only)

Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella

CHESAPEAKE OYSTER

Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives

MARYLAND CRAB

Tomato Broth, Vegetables

FRIED GREEN TOMATOES

Cherry Pepper Remoulade, Roasted Corn Salsa

BLACKWALL HOUSE SALAD

Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

CHEESE GRITS

RISING DRAGON

Old Salt Oyster (VA), Ponzu Sauce, Wasabi Tobiko, Scallion

CRISPY BRUSSELS SPROUTS

GRILLED AVOCADO TACO

White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro

CHEF’S SEASONAL VEGETABLE

GRILLED ASPARAGUS & HEIRLOOM TOMATOES

Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

NAKED OYSTER

Locally Sourced, Sweet, Briny, and Sustainable

GRILLED ASPARAGUS