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6000 Merriweather Dr Suite B140, Columbia, MD 21044
Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries
Grilled Chicken, Asparagus, English Peas, Chives, Lemon Butter Sauce, Grated Parmesan, Garlic Chips
Fruit, Whipped Cream, Maple Syrup
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Veggies: Onions, Bell Peppers, Jalapeño Peppers, Tomato, Mushrooms, Spinach; Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat; Cheese: Cheddar or Mozzarella
Marinara, Garlic, Mozzarella, Bermuda Onion, Pepperoni, Million Dollar Bacon, Spicy Italian Sausage, Crushed Red Pepper
Breaded Boneless Chicken Thigh, Brioche Bun, Baby Arugula, Dijon-Mayonnaise, Sriracha Honey, Barn Fries
Braised Short Rib, Sauteed Bell Peppers, and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Horseradish Cream Sauce, Barn Fries
Comeback Sauce, Organic Baby Lettuce, Plum Tomatoes, Brioche Bun, Barn Fries
Jumbo Shrimp, Red Bell Pepper, Garlic, White Wine, Butter, Housemade Linguini, Heirloom Cherry Tomatoes
Veggies: Onions, Bell Peppers, Jalapeño Peppers, Tomato, Mushrooms, Spinach; Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat; Cheese: Cheddar or Mozzarella
Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Fresh Herbs, Natural Juices
Braised Lamb, Butter Whipped Potatoes, Roasted Root Vegetables, Mushroom Jus
Available Thursday, Friday, and Saturday Only; Lemon & Parsley Potatoes, Farmer’s Market Vegetables, Au Jus, Horseradish Sauce
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Download MacrosMap →Shrimp, Blackened Chicken, Andouille Sausage, Chipotle Cream Sauce, Grated Parmesan, Housemade Creste di Gallo Pasta
Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Chicken Au Jus, Roasted Farmer’s Market Vegetables
Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery
Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Fresh Chives, Extra Virgin Olive Oil
Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, Housemade Tagliatelle
Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing
Barn Rub, Roasted Farmer’s Market Vegetables, Lemon & Parsley Potatoes, Red Wine Jus
Jumbo Sea Scallops, Jumbo Shrimp, Daily Risotto, Lemon Butter Sauce
Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce
Herb Crusted Prime Rib, Bourbon Glazed Ham
Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil
Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup
Mesclun Mix, Candied Mangos, Almonds, Dried Cherries, Apples, Oat Mix and Maple Vinaigrette
Buttermilk Fried Lobster Tail, Baby Arugula, Tiger Sauce, Cocktail Sauce
Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce
Crispy Fried Tender Mahi-Mahi, Fennel Slaw, Chipotle Crema, Shaved Watermelon Radish, Barn Fries
Jasmine Rice, Cherry Heirloom Tomatoes, Lemon Butter Sauce
Chef’s choice of locally sourced ingredients
Roasted Chicken, Mushrooms, Celery & Carrots Simmered in our Housemade Chicken Gravy and Baked in Delicate Puff Pastry
Thick Cut Bacon Steak, Bourbon Maple Syrup
Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing
Roasted Beets, Sliced Cucumber, Orange Segments, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette
House-made Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses
Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce
Chef’s choice of locally sourced ingredients
Grilled Chicken, House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, Million Dollar Bacon, Micro Cilantro
Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice
Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips, Flambéed Tableside with Brandy
Cherry Peppers, Garlic Crab Remoulade
Chef’s choice of locally sourced ingredients
Housemade Beef Stock, Vegetables, Tomatoes, and topped with a Meatball
Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette
Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette
Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard
Housemade Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat
Discover the nutritional content of menu items at Blackwall Barn & Lodge Columbia in Columbia, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Blackwall Barn & Lodge Columbia Menu - Nutrition Facts – Macros & Calories." https://macros.menu/blackwall-barn-lodge-columbia-columbia-md. Accessed January 1, 2026.