Black Pepper Lounge

Fish Rice Bowl

Rice, Veg fry, Thoran, Sambar, Fish fry, Fish curry, Chapati, Pickle, Pappadam and a dessert

Chicken Rice Bowl

Rice, Veg fry, Thoran, Chicken fry, Chicken curry, Sambar, Chapati, Pickle, Pappadam and a dessert

Beef Rice Bowl

Rice, Veg fry, Thoran, Sambar, Beef Fry, Beef curry, Chapati, Pickle, Pappadam and a dessert

Kerala Meals

Rice, Veg fry, Thoran, Sambar, 2 seasonal Veg curries, Chapati, Pickle, Pappadam and a dessert

Chicken Biriyani(BPL Special)

Fluffy basmati rice layered and cooked in an aromatic and herby chicken masala,crunchy fried onions, nuts, raisins, and ghee in a large pot.

Mutton Biriyani (goat BPL Special)

Fluffy basmati rice layered and cooked in an aromatic and herby mutton masala , crunchy fried onions, nuts, raisins, and ghee in a large pot.

Beef Biryani BPL Special

Aromatic basmati rice blend with flavorful beef biryani masala

Kothu Porotta-Chicken

Flaky shredded flatbreads cooked in a spicy curry masala and chicken

Kothu Porotta-Egg

Flaky shredded flatbreads cooked in a spicy curry masala and egg

Kothu Porotta-Veg

Flaky shredded flatbreads cooked in a spicy curry masala

Kappa & Fish Curry

Classic dish uniting tender tapioca with flavorful fish curry

Pothi Choru

The traditional pothichoru includes cooked matta rice, coconut based chammanthi, thoran, mezhukuparetti, a fish fry or omelette and a pickle.

Chicken Curry

Tender pieces of marinated chicken, deep-fried to perfection with a medley of aromatic spices and curry leaves.

Grilled Paneer

Cubes of paneer and veggies marinated with yogurt and spices.

Chicken Kizhi Porotta

Spiced boneless chicken stuffed in flaky bread and steamed in banana leaf

Goat stew

Rich coconut milk curry stewed along with vegetables and goat , flavoured with peppercorns, cinnamon and cloves.

Chilly Chicken

Tantalizing dish that combines succulent chicken pieces with a deliciously fiery sauce.

BDF(Beef dry fry)

Tender marinated beef sautéed with aromatic spices

Chicken Lollipop

Lollipop chicken pieces coated in spices and deep fried

Beef Kizhi Porotta

Spiced boneless Beef stuffed in flaky bread and steamed in banana leaf

Beef Ularthiyathu

Beef sautéed with a tantalizing blend of spices like coriander, turmeric, black pepper, and red chili powder with onions, curry leaves, ginger, and garlic.

Achappam Crumble

Chicken wings

Kerala-style chicken wings are a spicy and delectable treat, coated in a flavorful blend of traditional spices and fried to crispy perfection, a true delight for spice lovers.

Chicken Stew

Rich coconut milk curry stewed along with vegetables and chicken , flavoured with peppercorns, cinnamon and cloves.

Fish Pollichathu

Fish semi fried and then cooked in a paste of onion,tomato and other special kerala spices

Goat Curry

Bone-in Goat pieces in an aromatic sauce

Fish Peera

Fish cooked with shredded coconut and Kerala spices

Ghee Rice

Kerala-style Ghee Rice is a heavenly delicacy, where fragrant Basmati rice is cooked in ghee and infused with spices like cinnamon, cloves, and cardamom, resulting in a delectable and aromatic rice dish.

Desert Of The Day

Puttu(steamed rice cake)

This iconic dish is a steamed rice cake layered with grated coconut

Plain Dosa

Thin, crispy pancake with fermented rice and lentil batter, served with various chutneys and sambar.(Set of 2)

Kada Full Fry

Marinated and fried flavorful Quail

Chicken Fry

Tender pieces of marinated chicken, deep-fried to perfection with a medley of aromatic spices and curry leaves.

Medhu Vada - set of 2

Black Lentil batter made in donut shapes and deep fried (Comes in sets of 2)

Chicken 65

Tender chicken pieces coated in a flavorful mix of spices and deep fried

Beef Curry

Beef Curry showcases succulent beef cooked in a luscious gravy, harmonizing the bold flavors of South Indian spices and the distinctive richness of Kerala's culinary heritage.

Crab Roast

Delectable seafood dish made with crab meat and a blend of aromatic spices.

Vegetable -Biriyani

Fluffy basmati rice cooked with veggies in an aromatic biriyani masala

Mutton Pepper (goat)

Succulent mutton pieces are marinated in a fragrant blend of spices, including black pepper sautéed with onions, ginger, garlic, and curry leaves.

Payasam

$9.99

Egg Roast

Kerala-style Egg Roast features hard-boiled eggs embraced in a medley of caramelized onions, tangy tomatoes, and aromatic spices, resulting in a flavorful dish that perfectly complements rice or bread in a symphony of taste and texture.

Chicken Cutlet

Fried patties made with minced chicken, freshly ground spices, sauted onions, chillies, ginger, herbs, curry leaves and mashed potatoes. Shaped, breaded and deep fried.

Beef Cutlet

Fried patties made with minced Beef, freshly ground spices, sauted onions, chillies, ginger, herbs, curry leaves and mashed potatoes. Shaped, breaded and deep fried.

Lamb Rack

Grilled Kerala-style lamb rack is a tantalizing appetizer, featuring tender marinated lamb with aromatic spices, delivering a burst of rich flavors in every grilled bite.

Samosa - set of 2

Mixed Vegies wrapped in pastry sheets and deep fried (Comes in sets of2)

Chapati

Indian flat bread made of wheat flour.(Set of 3)

Fish Curry

Fish is cooked in a flavorful sauce made with malabar tamarind, curry leaves,shallots, ginger and a variety of spices

Shrimp Curry

Tangy, Coconut-infused savory shrimp curry

Veg Pulavu

Simple flavoured long rice cooked with a choice of vegetables and fresh herbs.

Pazham Pori

Ripe banana slices dipped in flour batter and deep fried, Served in pairs for each order

Masala Dosa

Perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling.

Vegetable Korma

Cooked vegetables served in a creamy sauce

Dal

Cooked to a creamy consistency with split yellow lentils tempered with a blend of spices and seasoned with mustard seeds, curry leaves, dried red

Parippu Vada (lentil fritters)

Savory, spiced, crunchy lentil fritters, A popular street food in South India.(Comes in sets of 2)

Kerala Porotta

Kadala Curry (chickpea curry)

Black chickpeas cooked in a fragrant gravy infused with a blend of aromatic spices like coriander, turmeric, red chili powder,onions, tomatoes, ginger and garlic.

Netholi Fish Fry

Tiny, crispy, flavorful fried anchovy bites

Palappam (lace pancake)

Tasty, lacy and fluffy pancakes made from fermented rice and coconut batter.(Set of 2)

Ulli Vada (onion fritters) - set of 2

Crisp and crunchy onion fritters cooked along with chillies and herbs (Comes in sets of 2)

Grilled Shrimp

Grilled shrimp with Kerala's signature spices

Fruit Custard

Creamy chilled dessert made with seasonal fruits

Fish Fry

Fish fillets marinated in fresh ginger, garlic paste, other spices and then pan seared.

Mousse

Our Mousse is a heavenly combination of whipped cream, and a touch of sweetness.(chocolate, strawberry,coffee or mango)

Egg Omlete Double

Vegetable Cutlet

A delectable combination of mashed potato, carrots, beetroots, ginger, garam masala and herbs is crisp on the outside and soft inside.

Idiyappam (string hoppers-Set of 3)

Made from a combination of rice flour, water, and salt extruded through a special press to create thin strands that are steamed to perfection.

Caramel Pudding

This luscious dessert features a velvety custard topped with a rich caramel sauce.

Thattu Dosa (street-style dosa)

This dish is made by using a fermented batter of rice and black lentils that is poured onto a hot griddle and cooked until crispy and golden brown.

Ice Cream(Vanilla\Chocolate)

Soup of the day

Vegetable Stew

Tomato Fry

Tangy flavorful tomato based Kerala delight

Pepper Mushroom

Pepper Mushroom is a flavorful vegetarian delicacy, featuring tender mushrooms sautéed with aromatic Kerala spices and a generous amount of black pepper, creating a delectable and zesty taste sensation.

Poori

Unleavened deep fried bread made with flour & salt

Idly (rice and lentil cake)

Soft, light, fluffy steamed round cakes made with a ground,fermented rice and lentil batter.