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Black Pearl
Nutrition Facts & Calorie Information
302 S Main St, Ann Arbor, MI 48104
- PawBlack Pearl Burger*
7oz marinated American Wagyu burger patty, American, cheddar or pepper jack, charred balsamic onions, chimichurri aioli, on a toasted everything bagel seasoned brioche, served with side winders and spicy ketchup
Deep Fried Oreos
5 deep fried double stuffed Oreos in pancake batter, finished with powered sugar and shaved chocolate, served Washtenaw dairy vanilla ice cream.
Cut of the Week*
Chef’s hand-selected, market cut of the week, blackened and pan seared, served with Boursin cream potatoes, seasonal vegetable and choice of au poivre or chimichurri
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The Works*
Shrimp tempura, cucumber, avocado, crab mix, pickled daikon radish, tuna, salmon, tropical sauce, eel sauce, scallion, tempura crunch
Miso Honey Steak Tips* (GF)
Blackened steak tips glazed in spicy honey and mirin, topped with wasabi aioli, white sesame seeds, scallion served on a bed of whipped potatoes
Vegan Country Fried Steak (VV)
Tempura fried lions mane mushrooms, grilled oyster mushrooms, tri-colored cous cous, calamansi and miso cream, pickled enoki mushrooms, preserved lemon gel. Topped with fennel fronds, mint and peanuts
Saimin
A classic Hawaiian comfort soup made with a chicken based aromatic broth, ramen noodles, tempura shrimp, Naruto fishcakes, nori strips, scallions, and candied SPAM curls
Zabuton*
5oz American wagyu Denver steak, blackened and pan seared, served with Boursin cream potatoes, seasonal vegetable and choice of au poivre or chimichurri
Coconut Shrimp (GF)
Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce
Barramundi (GF)
Pan roasted barramundi, saffron rice, Stoney Creek oyster mushrooms, English peas, corn velouté, Calabrian chili oil, pea tendrils, fried capers and lemon oil
Caribbean Yellowtail Snapper (GF)
Fried whole yellowtail snapper brushed in Aji Verde, coconut black bean rice, citrus salad, blood orange infused oil, toasted coconut
Seafood Tortellini
Three cheese filled tortellini, blackened shrimp, baby bay scallops, tobiko, English peas, roasted peppers, spinach, topped with shaved Manchego and fresh cracked pepper
Crispy Coconut Mochi Tart
2 crispy coconut mochi tarts with passion fruit jelly, coconut syrup, lihing-mui whipped coconut cream, and toasted coconut flakes.
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Shrimp tempura, cream cheese and avocado. Topped with crab, spicy mayo, sriracha, sweet chili sauce, eel sauce
Spicy Salmon*
Unami soy, scallions, salmon roe
Sashimi Salad*
Hamachi, salmon and tuna dressed in honey yuzu vinaigrette on a bed of friseé, arugula, peppery micro greens, cucumber and carrots, topped with toasted sesame seeds
Chocolate Torte
Gluten free chocolate cake, chocolate ganache, graham cracker crumble, shaved chocolate, Maldon salt, and toasted marshmallow fluff.
Crab Dip
Blue lump crab, cream cheese and bell pepper-based dip with sour cream, cayenne, smoked paprika and Aleppo flakes. Served with pita bread and wonton chips.
Coconut Shrimp (GF)
Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce
Heart of Palm Salad (GF)
Arugula and frisee dressed in a sweet sherry vinaigrette, berries, heirloom tomato, heart of palm, and burrata, topped with aged balsamic reduction and pistachio dukkah
Fish Tacos (GF)
Tortilla encrusted tilapia, cumin salt, chipotle mayo, spicy cabbage slaw, pico de gallo, lime
Black Pearl Roll*
Coconut shrimp tempura, avocado, and cucumber. Topped with torched hamachi, tropical sauce, eel sauce, strawberries, micro rainbow greens
Salmon Tikka Masala
Pan-seared Atlantic salmon topped with yogurt compressed cucumber and Fresno, couscous, roasted broccolini, sweet potatoes, and garlic sauce served grilled lime and toasted pita
Niji* (Rainbow)
Cucumber and crab salad. Topped with salmon, tuna, hamachi, avocado, U-12 scallop, sweet tamari, salmon roe and togorashi
Chrysalis*
Soy marinated asparagus, tilapia tempura, cream cheese, pickled daikon, avocado, yuzu miso aioli, salmon roe, togarashi
BBQ Eel*
Miso cream cheese sauce, torched, pickled ginger
Fried Brussels
Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper
A2*
Crab, avocado, cucumber, topped with tuna, wasabi sauce, sriracha, eel sauce, scallions and black masago
Spicy Salmon Temaki*
Spicy salmon mix, avocado, micro spectrum, fried onion strings, umami soy
Scallops
Seared sea scallops, orzo pasta with sofrito butter, asparagus tips and ribbons, fresh dill, guanciale, berry gastrique, micro cilantro
Seafood Gumbo
Andouille sausage, tiger shrimp, holy trinity, ham stock, chicken stock, okra
Fish Taco
Tortilla-crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, lime, pico de Gallo
Pomme Frites
Beer battered french-fried potatoes, house-made spicy ketchup
Crab Dip
Creamy lump crab dip served with warm pita and wontons
Unagi
BBQ eel, cucumber, avocado, miso cream cheese sauce eel sauce
Salmon*
Torched, yuzu miso aioli topped with salmon roe
Spicy Tuna*
Spicy tuna salad, jalapeno, tobiko
Spicy Tuna
Tuna mix, jalapeno, tobiko, sriracha
Temaki Tuna (Hand Roll)
Soy marinated tuna tartare with cucumber, vinegar gochujang sauce, micro greens, tobiko
Hamachi Crudo* (GF)
Sliced Japanese amber jack, cilantro coconut cream, tobiko, jeow som, micro cilantro, toasted sesame seed.
Salmon Crudo*
Sliced Scottish salmon, orange segments, blackberries, gochujang aioli, cilantro, blood orange infused oil, truffle ponzu
California
Crab salad, avocado
Mackerel*
Viinegar cured, radish sprout, nori
Shrimp Tempura
Shrimp tempura, cucumber, eel sauce
California Roll
Crab salad and avocado
Temaki Tempura Shrimp (Hand Roll)
Shrimp Tempura, Asian inspired slaw, sweet chili, eel sauce, scallion
Oysters on the Half Shell*
Rotating varieties (Half or Full Dozen). Lemon apple mignonette, horseradish and cocktail sauce
Spicy Scallop*
Scallop, yuzu tobiko, spicy mayo
Tuna*
Soy marinated tuna tartare, cucumber, vinegar gochujang sauce, micro greens, tobiko
Hamachi*
Brushed with umami sauce, topped with scallion
Shrimp Tempura
Asian inspired slaw, sweet chili, eel sauce, scallion
Deluxe Veggie Roll
Asparagus, carrot, spicy marinated daikon radish, lettuce, micro greens
Tuna*
Topped with spicy aioli, garlic chip, black tobiko
Cucumber Avocado
Sliced avocado, cucumber, micro spectrum
Scallop*
Torched, nori, umami soy
Oysters on the Half Shell
Rotating varieties (Half or Full Dozen)
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About Black Pearl Nutrition Information
Discover the nutritional content of menu items at Black Pearl in Ann Arbor, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Black Pearl Menu - Nutrition Facts – Macros & Calories." https://macros.menu/black-pearl-main-st-ann-arbor-mi. Accessed December 31, 2025.