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Black Pearl Ann Arbor
302 S Main St Ann Arbor, MI 48104
Nutrition Facts & Calorie Information
Deep Fried Oreos
5 deep fried double stuffed Oreos in pancake batter, finished with powered sugar and shaved chocolate, served Washtenaw dairy vanilla ice cream.
Cut of the Week*
Chef’s hand-selected, market cut of the week, blackened and pan seared, served with Boursin cream potatoes, seasonal vegetable and choice of au poivre or chimichurri
Salmon Tikka Masala
Pan-seared Atlantic salmon topped with yogurt compressed cucumber and Fresno, couscous, roasted broccolini, sweet potatoes, and garlic sauce served grilled lime and toasted pita
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Three cheese filled tortellini, blackened shrimp, baby bay scallops, tobiko, English peas, roasted peppers, spinach, topped with shaved Manchego and fresh cracked pepper
Barramundi (GF)
Pan roasted barramundi, saffron rice, Stoney Creek oyster mushrooms, English peas, corn velouté, Calabrian chili oil, pea tendrils, fried capers and lemon oil
Miso Honey Steak Tips* (GF)
Blackened steak tips glazed in spicy honey and mirin, topped with wasabi aioli, white sesame seeds, scallion served on a bed of whipped potatoes
Seabass (GF)
Oven roasted filet brushed in Aji verde, coconut black bean rice, citrus salad, blood orange infused oil, toasted coconut
Firecracker Roll
Shrimp tempura, cream cheese and avocado. Topped with crab, spicy mayo, sriracha, sweet chili sauce, eel sauce
Vegan Country Fried Steak (VV)
Tempura fried lions mane mushrooms, grilled oyster mushrooms, tri-colored cous cous, calamansi and miso cream, pickled enoki mushrooms, preserved lemon gel. Topped with fennel fronds, mint and peanuts
The Niji Works Roll*
Shrimp tempura, cucumber, avocado, crab mix. Topped with pickled daikon radish, tuna, salmon, hamachi, sweet mayo, tropical sauce, eel sauce, scallion, tempura crunch
Coconut Shrimp (GF)
Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce
Chocolate Torte
Gluten free chocolate cake, chocolate ganache, graham cracker crumble, shaved chocolate, Maldon salt, and toasted marshmallow fluff.
Black Pearl Roll*
Coconut shrimp tempura, avocado, and cucumber. Topped with torched hamachi, tropical sauce, eel sauce, strawberries, micro rainbow greens
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Crab, avocado, cucumber, topped with tuna, wasabi sauce, sriracha, eel sauce, scallions and black masago
Sashimi Salad*
Hamachi, salmon and tuna dressed in honey yuzu vinaigrette on a bed of friseé, arugula, peppery micro greens, cucumber and carrots, topped with toasted sesame seeds
Saimin
A classic Hawaiian comfort soup made with a chicken based aromatic broth, ramen noodles, tempura shrimp, Naruto fishcakes, nori strips, scallions, and candied SPAM curls
Crispy Coconut Mochi Tart
2 crispy coconut mochi tarts with passion fruit jelly, coconut syrup, lihing-mui whipped coconut cream, and toasted coconut flakes.
BBQ Eel*
Miso cream cheese sauce, torched, pickled ginger
Zabuton*
5oz American wagyu Denver steak, blackened and pan seared, served with Boursin cream potatoes, seasonal vegetable and choice of au poivre or chimichurri
Scallops
Seared sea scallops, orzo pasta with sofrito butter, asparagus tips and ribbons, fresh dill, guanciale, berry gastrique, micro cilantro
Tuna*
Topped with spicy aioli, garlic chip, black tobiko
Salmon*
Torched, yuzu miso aioli topped with salmon roe
Unagi Roll
BBQ eel, cucumber, avocado, miso cream cheese sauce eel sauce
Heart of Palm Salad (GF)
Arugula and frisee dressed in a sweet sherry vinaigrette, berries, heirloom tomato, heart of palm, and burrata, topped with aged balsamic reduction and pistachio dukkah
Crab Dip
Blue lump crab, cream cheese and bell pepper-based dip with sour cream, cayenne, smoked paprika and Aleppo flakes. Served with pita bread and wonton chips.
Deluxe Veggie Roll
Asparagus, carrot, spicy marinated daikon radish, lettuce, micro greens, avocado, sweet tamari, eel sauce
Fish Tacos (GF)
Tortilla encrusted tilapia, cumin salt, chipotle mayo, spicy cabbage slaw, pico de gallo, lime
Tuna*
Soy marinated tuna tartare, cucumber, vinegar gochujang sauce, micro greens, tobiko
Spicy Tuna Roll*
Spicy tuna salad, jalapeno, tobiko
Hamachi Crudo* (GF)
Sliced Japanese amber jack, cilantro coconut cream, tobiko, jeow som, micro cilantro, toasted sesame seed.
Salmon Crudo*
Sliced Scottish salmon, orange segments, blackberries, gochujang aioli, cilantro, blood orange infused oil, truffle ponzu
Seafood Gumbo
Andouille sausage, tiger shrimp, holy trinity, ham stock, chicken stock, okra, white rice
California Roll
Crab salad, avocado
Shrimp Tempura
Asian inspired slaw, sweet chili, eel sauce, scallion
Hamachi*
Brushed with umami sauce, topped with scallion
Oysters on the Half Shell*
Rotating varieties (Half or Full Dozen). Lemon apple mignonette, horseradish and cocktail sauce
Black Pearl Burger*
7oz marinated American Wagyu burger patty, American, cheddar or pepper jack, charred balsamic onions, chimichurri aioli, on a toasted everything bagel seasoned brioche, served with side winders and spicy ketchup
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About Black Pearl Ann Arbor Nutrition Information
Discover the nutritional content of menu items at Black Pearl Ann Arbor in Ann Arbor, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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