Black Cow

STEAK FRITES *

16oz angus strip steak, hand cut pomme frites, watercress, bernaise sauce

18OZ RIBEYE *

black angus ribeye, Yukon garlic mashed potatoes, grilled asparagus, house steak sauce

SHORT RIB BOLOGNESE

short rib & pork, San Marzano tomato, carrot, cream, ricotta cavatelli pasta, truffle pecorino cheese

STEAK MARSALA *

16oz black angus strip steak, crispy potatoes, grilled broccolini, wild mushroom-marsala sauce

CATTLEMAN'S BURGER *

8oz signature blend patty, bacon-onion jam, cajun onion strings, cheddar, Alabama white bbq

FILET MIGNON BLEU *

8oz center cut Black Angus filet, garlic croute, garlic mashed potatoes, grilled asparagus, bleu cheese, red wine demi

FRANKIES' MEATBALLS

beef, pork & veal, herbed ricotta, marinara, fresh basil pesto, focaccia

VINEGAR PEPPER PORK CHOP *

12oz center cut pork rib chop, crispy potatoes, grilled broccolini, balsamic vinegar red peppers

CHICKEN "CARBONARA"

pea ravioli, peas, bacon, garlic, pecrino romano cream

LOBSTER SCAMPI

blistered cherry tomato, baby spinach, herbs, scampi sauce, parmesan, fettuccine

OLD FASHIONED *

8oz signature blend patty, american cheese (add bacon 2.25)

WINGS

Texas dry-rub, Dark Cherry-Habanero or Japanese Barbecue

COLA MARINATED TIPS *

roasted fingerling potatoes, seasonal vegetable, hot cherry peppers

TOGARASHI CHICKEN SANDWICH *

spicy togarashi rubbed grilled chicken breast, grilled shishito peppers, lemon aioli, brioche roll

CHIMICHURRI CHICKEN *

chimichurri marinated roasted half chicken, seasonal vegetables, roasted fingerling potatoes, roasted red pepper salsa

POKE BOWL *

mixed greens, wakame salad, cucumbers, avocado, carrots, sashimi yellowfin tuna & salmon, sticky rice, spicy poke sauce

BANG BANG SHRIMP

crispy shrimp, bang bang sauce, scallions

CRISPY CALAMARI

banana peppers, arugula, tomato, citrus aioli, marinara

BLACK COW CHILI

angus sirloin, andouille sausage, black beans, roasted corn

PEAR & WALNUT

mixed greens, Asian pears, honey roasted walnuts, raisins, goat cheese, smoked maple vinaigrette

GREEN GODDESS

romaine, baby spinach, red quinoa, edamame, carrots, red radish, feta cheese, sunflower kernels, green goddess dressing

ORZO & SALMON *

cold orzo salad, cucumbers, peppers, kalamata olives, feta, tomatoes, red onion, greek vinaigrette, olive oil, tzatziki

FISH TACO *

fried haddock, flour tortillas, lime-jalapeno pickled cabbage, avocado crema, pico de gallo, cotija cheese * Sub Sweet Potato Fries additional 2.50

BAKED HADDOCK

garlic mashed potatoes, seasonal vegetable, ritz cracker crumbs, lemon beurre blanc, *Add lump crab stuffing 14

CAESAR

tangy garlic-anchovie dressing, croutons, parmesan

LAMB LOLLIPOPS *

grilled medium rare, cranberry goat cheese, fresh mint pistou

STRAWBERRY & BLEU

strawberries, mixed greens, radiccho, bleu cheese crumbles, black pepper-pecans, sherry vinaigrette

ROASTED MUSHROOM

herb roasted wild mushrooms, roasted red pepper, arugula, house boursin cheese, pressed baguette

MUSSELS MARINIERE

white wine, shallots, garlic, butter, thyme, parsley

CRAB CAKE

Japanese cabbage salad, seaweed aioli

KOREAN CAULIFLOWER

crispy cauliflower, bulgogi sauce, gochujang aioli

CLAM CHOWDER

our traditional new england recipe

ESCARGOT

garlic-herb butter, brie cheese

SOUP DU JOUR