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400 District Ave Burlington, MA 01803
Nutrition Facts & Calorie Information
Our black Angus steaks are hand-cut to b&b specifications, wet-aged for 21–28 days, seasoned with our signature house rub, and broiled to your liking* in our 1700-degree oven.
fish AND shellfish
add these to any cut
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most fish comes from our family-owned fish house in Tampa, Florida
red wine demi-glace, brandy peppercorn, béarnaise, black truffle butter
Discover the nutritional content of menu items at Black & Blue Steak and Crab in Burlington, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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