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BKK THAI STREET FOOD
Nutrition Facts & Calorie Information
209 W Broade St, Leander, TX 78641
- PawPad Kra-Prow
Meet our signature dish. Stirred fried ground beef, garlic, Thai chili with fresh basil, tossed with special homemade sauce served with sunny side up egg and rice. (Medium Thai spicy.)
Pad Kra-Tiem Sod
One of the top selling street food dishes in Bangkok. Stirred fried fresh garlic chicken breast, tossed with homemade brown sauce.
Spicy Basil Fried Rice
Aromatic fried rice infused with a spicy basil sauce, enhanced with fresh basil leaves for a zesty and herbaceous kick.
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Panang Curry
A red thick curry, salty and sweet, with a zesty kaffir lime flavor. Served with a choice of chicken or shrimp.
Pad Thai
The most famous rice noodle dish in Thailand made with traditional sauce mix with tofu, egg, fresh bean sprouts and ground peanut.
Pad See Ew
Stir-fried noodles infused with sweet soy sauce, tossed with tender Chinese broccoli and scrambled egg, creating a savory and satisfying dish.
Drunken noodles (pad kee mao)
Pad kee mao dish's traditional role as a hangover cure, often eaten with beer. The spicy, savory dish is made with wide rice noodles, vegetables, and a peppery kick from Thai basil and Thai chili peppers.
Vegetable Pad Thai
The most famous rice noodle dish in Thailand made with traditional veggie sauce mix with combination of fresh vegetables, ground peanut and without egg.
Red Curry
Red curry is a Thai dish consisting of red curry paste cooked in coconut milk. The secret to making amazing Thai curry is to use plenty of aromatics like onion, ginger and garlic. (you won't regret it!)
Vegetable Panang Curry
A medley of fresh vegetables simmered in a rich and creamy panang curry sauce, enhanced with the tropical sweetness of coconut milk.
CHICKEN NUGGETS
Made from chicken breast will give you the best texture and flavor with well-seasoned. Dipped with sweet and sour sauce homemade.
Green Curry
Green curry is a central Thai Variety of curry. This curry paste stood out for it's fresh-tasting flavor and deep complexity, bamboo shoot and basil and served with rice.
Tom Kha Kai
This is sour hot soup with coconut milk in Thai cuisine, healthy and refreshing soup. Main Ingredient, galangal, lemongrass, kaffir lime leaves, mushrooms and chicken.
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Variety of fresh vegetables. Stir-fried with soybean sauce and mushroom sauce. Served with steamed rice.
Fried Rice
Fried Rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!
Tom Yum Soup
The most popular soup in Thailand, as known as hot and sour Thai soup. Main Ingredients: Broth, lemon grass, kaffir lime leaves, galangal, chili paste, that all combine to create a healthy and soothing broth. The flavor, sour upfront from lime, then salty from fish sauce, with mild sweetness and little bit spicy from chili paste.
Yellow Curry
Is made from cumin, coriander, turmeric, fenugreek, garlic, salt, ginger. It generally contains less chili than other curries. In additional to coconut milk, this curry has a rich taste with sweet and mild flavors.
Kanom Gui Chai
Make with fresh ingredients. ( Limited for 12 orders per day ) Thai Chive cakes are crispy exterior with pleasantly chewy inside and small bites (8 pieces). When stir-fried, the leaves transform into tasty vegetable dish. Vegan, Gluten Free and Non GMO.
Pineapple Curry
This pineapple curry is sweet, spicy, and so satisfying! Made with juicy pineapple chunks. This curry has as amazing combination of flavors.
Larb
Is Thai Salad, but it’s not a Vegetable salad, instead it’s meat salad. The minced beef is Wonderfully seasoned with fish sauce, chili flakes, lime juice and wonderful assortment of fresh herbs to bring it all together.
Thai Fried Tofu homemade
A popular appetizers in Thailand also, vegan and addictive. Our signature Tofu homemade grade A, crispy, warm, soft tender tofu and dipping with sweet and sour peanut sauce. You must try this delicious tofu!
Gyoza
Beef Juice on the inside, crispy on the outside made with a delicate wrapper and filled with seasoned vegetables and beef.
Vegetable Yellow Curry
A medley of mixed vegetables simmered in creamy coconut milk, infused with aromatic turmeric for a rich and vibrant yellow curry.
Vegetable Fried Rice
A vibrant medley of fresh vegetables stir-fried with perfectly cooked rice, seasoned with soy sauce and mushroom sauce, without any egg.
Coconut Shrimp(4pcs)
Deep fried shrimp covered in a light tempura with coconut shredded. Excellent eaten on it's own or served with Plum sauce, light sweet and sour condiment.
Veggie Crispy Roll
These spring rolls are really crisp and filled with organic veggies and dipped in some sweet chili sauce for delicious finger food!
Vegetable Green Dish
A medley of fresh mixed vegetables, showcasing a vibrant green palette and a crisp texture, lightly seasoned to enhance their natural flavors.
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About BKK THAI STREET FOOD Nutrition Information
Discover the nutritional content of menu items at BKK THAI STREET FOOD in Leander, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "BKK THAI STREET FOOD Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bkk-thai-street-food-leander-tx. Accessed December 31, 2025.