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299 W Johnson Rd, La Porte, IN 46350
Wet-aged, 12oz ribeye, grilled and served with garlic mashed potatoes and asparagus.
Two bone-in pork chops with blackened seasoning, served with sweet mashed potatoes and southern greens.
Two boneless, skinless chicken breasts, breaded and fried, served with sweet mashed potatoes and southern greens.
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Dry-aged, 12oz. Ribeye steak accompanied by shrimp, sautéed in garlic, green onions and tomato. Served with white rice and mixed vegetables.
Garlic mashed potatoes, broccoli, two chicken breasts in a bourbon sauce, topped with peas and roasted potatoes.
Served with french fries.
Bronzed salmon and grilled shrimp served with a scampi sauce, served over pasta.
Housemade pasta with alfredo sauce topped with your choice of protein.
Served with french fries.
8oz, center-cut ribeye filet, served with garlic mashed potatoes and asparagus.
Geechie grits with cheddar cheese and topped with a blackened catfish filet and shrimp.
Served with french fries.
Lettuce, tomato, bleu cheese crumbles, caramelized onions and croutons topped with marinated hanger steak. Served with balsamic vinaigrette dressing.
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Download MacrosMap →Lobster and shrimp served with mixed vegetables and alfredo sauce.
Shrimp sautéed with garlic, tomato, green onions, herbs and white wine. Served along blackened catfish, white rice and mixed vegetables.
Sautéed shrimp and lobster with a rich Creole sauce with white rice.
Seasoned tomato sauce with shrimp, chicken and sausage, served over rice.
Salmon fillet bronzed with Cajun seasoning. Served with white rice and asparagus.
Hand-breaded catfish filet served with sweet mashed potatoes and southern greens.
Sautéed shrimp with garlic, green onions, green pepper and celery, simmered in a rich Creole sauce. Served with white rice.
Shrimp sautéed in a garlic sauce, served over pasta.
Traditional raisin bread pudding, served with whiskey sauce.
Lettuce, Granny Smith apples, bacon, cranraisins and bleu cheese crumbles. Served with balsamic vinaigrette dressing.
Pan-fried chicken breasts topped with creole sauce, toasted parmesan cheese and served with asparagus.
Green onions, tomato and garlic, sautéed in olive oil and herbs.
Flavorful seafood gravy of caramelized onions, bell peppers, celery, seasonings and seafood stock.
Peaches sautéed with bourbon and brown sugar then topped with a house made cinnamon crust.
Crisp Romaine lettuce topped with Parmesan cheese and croutons. Served with Caesar dressing.
Lettuce, tomatoes, Parmesan cheese and croutons. Served with our house dressing.
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Discover the nutritional content of menu items at Bistro on the Greens in La Porte, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Bistro on the Greens Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bistro-on-the-greens-la-porte-in. Accessed December 31, 2025.