Bistro 27

Smoked Antipasta

kielbasa, andouille, smoked turkey, and spicy cocktail meatballs, smoked cheese selection, cornichons, cherry peppers, mustard variety served with french bread, cracker assortment, and flat breads

Artisan Breads and Dips

choose 2 of the following to be served with french bread, cracker assortment, and flat breads, chesapeake bay crab dip with hints of worcestshire spinach and artichoke dip with caramelized spanish onions, asiago and scallion dip, mozzarella asparagus torta, crab and artichoke torta

Chicken Cordon Bleu

virginia ham, fontina cheese, demi cream, wilted spinach, butter whipped potatoes

Four Courses

$45.00

Tuscan Antipasto

artfully arranged grilled and roasted vegetables, sliced italian meats, house made mozzarella, imported prosciutto, basil, and roma tomatoes served with focaccia bread and cracker assortment

Mediterranean Olive Bar

assorted gourmet olives, roasted red peppers, pepperoncinis, hummus, tabouleh, and cucumber salad served with pita chips, cracker assortment and flat bread

Steak au Poivre

$15.00

Five Courses

$55.00

Poached Salmon Display

a whole atlantic salmon filet decorated with cucumber scales accompanied by diced egg, red onion, capers, tomato, and citrus aioli

Calamari Fritti

marinara, saffron aioli

Beef Tenderloin

8 oz beef fillet with black truffle marsala wine sauce

Smoked Salmon Benedict

$12.00

Chicken Dijonnaise

with hazelnuts

Lobster Triangles

with seafood bechamel sauce

Duck Hash

$13.00

Beef Ravioli

beef tenderloin, fontina cheese, spiced tomato cream

Smoked Salmon Rose

on rye toast points with dilled aioli

Cajun Sausage

wrapped in puff pastry with honey dijon sauce

Lobster Cakes

on brioche rounds with lemon caper remoulade

Bistro Salad

bosc pear, pickled red onion, candied walnuts, gorgonzola cheese, cherry tomatoes, honey vinaigrette

Chicken Ravioli

braised chicken, spinach, mozzarella, toasted walnut cream

Flounder Mediterranean

pan seared flounder, cherry tomato, capers, kalamata olive, butter whipped potatoes

Chorizo Scramble

$10.00

Bistro 27 Breakfast

$8.00

Miniature Beef Wellington

with hollandaise sauce

Baked Salmon

baked salmon stuffed with seafood mousse and served with a lemon white wine sauce

Beef Tenderloin

7 oz beef tenderloin with black truffle demi sauce

Baked Brie

french brie wrapped in puff pastry choose from hazelnut kahlua, raspberry preserves, or sundried tomato and herb pesto served with french bread, cracker assortment, and flat breads

Virginia Ham Salad

served on parker house rolls with honey mustard

Baby Lamp Chops

with mango chutney

Orzo Pasta

bell pepper, zucchini, squash, red onion, tomato concasse , mint basil pistou

House Dried Pear

with gorgonzola and spiced pecans

Beef Carpaccio

beef carpaccio (served raw) with truffle oil, pecorino romano, capers, arugula, walnuts

Pain Perdu

$11.00

Chicken Egg Rolls

with szechwan dipping sauce

Skewered Chicken Satay

with spicy peanut sauce

Caesar Salad

romaine lettuce, house caesar dressing, fresh baked croutons

Chicken Marsala

chicken breast sautéed with imported mushrooms in a marsala wine sauce

Tiramisu

Duck Breast

pan seared duck breast pearled barley, strawberry port reduction, wilted spinach

Seasonal Waffle

$9.00

Chicken and Artichoke

chicken breast with artichoke hearts served in a white wine sauce

Crab Salad

lump crab, corn, avocado, pickled, red onion, baby arugula, and spinach, avocado buttermilk dressing

Corn Cups

filled with pulled pork bbq

Cheesecake

Chicken Andouille Lollipops

with sundried tomato marmalade

Coconut Shrimp Skewers

with key lime sauce

Shaved Beef Tenderloin Crostini

with rosemary butter

Grilled Seckel Pears

with silton cheese wrapped in prosciutto

Fruit and Cheese Cascade

fresh cut fruit and seasonal berries with yogurt dipping sauce domestic and imported cheese display

Crab Cakes

$14.00

Chocolate Pate

Belgian Endive

with bleu d'auvergne cheese and roasted pecans

Virginia Ham Salad

with arugula and lime chile dressing

Andouille Sausage

stuffed with mushroom caps

Scallops

wrapped in apple cider cured bacon

Marinated Beef Skewers

with lemon jam

Shrimp Cocktail

old bay poached jumbo shrimp served with lemon wedges and black pepper cocktail sauce

Chevre-Parmesan

stuffed artichoke hearts garnished with tomato relish

Silver Dollar Mushrooms

stuffed with spinach, feta , and sun dried tomato

Tuna Ribbons

with wasabi cream

Beef Carpaccio

with arugula and lime chile dressing

Tomato Bruschetta

with roasted pepper and olive tapenade

Cucumber Cups

filled with smoked salmon mousse

Roasted Red Pepper and Goat Cheese Pinwheels

Cuban Braised Beef

on a blue corn chip with lime chile creme fraiche

Miniature Crab Cakes

with roasted red pepper aioli

Bruschetta

with apple, ginger, ficama, and chevre

Omelette du Jour

Market Price

Chorizo

stuffed dates wrapped in apple cider cured bacon

Cucumber Cups

filled with taragon chicken salad

Chilled Caribbean Lobster Salad

served on tasting spoons

Strawberries

decorated with orange gourmandise cheese

Mixed Greens Salad