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Bistro 13
Nutrition Facts & Calorie Information
4910 Verdugo Way, Camarillo, CA 93012
- PawMUSHROOM RISOTTO WITH FILET MIGNON
RUSTIC MUSHROOM RISOTTO TOPPED WITH CHUNKS OF FILET MIGNON, FINISHED WITH FRESH SHAVED PARMESAN AND BALSAMIC REDUCTION.
RISOTTO CALABRIA
SPICY ITALIAN SAUSAGE, SHRIMP, CHICKEN, MAUI ONIONS, SUNDRIED TOMATOES IN A SPICY CREAM SAUCE.
BLUE CHEESE CRUSTED FILET MIGNON
GRILLED FILET MIGNON TOPPED WITH BLUE CHEESE AND CARAMELIZED ONIONS SERVED WITH RISOTTO AND SPINACH.
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QUATTRO FORMAGGI
A BLEND OF DELICATE ITALIAN CHEESES IN A WHITE CREAM SAUCE.
BOLOGNESE LASAGNA
GROUND VEAL LAYERED WITH RICOTTA CHEESE, SPINACH AND MOZZARELLA.
PORK CHOP
SEARED PORKCHOP SERVED WITH SWEET POTATO MASH, BROCCOLI AND A SIDE OF SALSA VERDE.
SALMON BEURRE BLANC
GRILLED SALMON IN A LIGHT BUTTER CREAM SAUCE AND CAPERS SERVED WITH SAFFRON RISOTTO & SPINACH.
POLLO PICCATA
SAUTEED CHICKEN BREAST IN A LEMON, CAPERS CREAM SAUCE SERVED OVER CAPELLINI PASTA AND SAUTEED VEGETABLES.
SEARED SALMON
SERVED WITH RISOTTO AND SPINACH AND A ROASTED BELL PEPPERS SAUCE.
LOBSTER RAVIOLI
LIGHT CREAM GARLIC SAUCE WITH PROSCIUTTO AND GREEN PEAS.
BAKED BRIE & ROASTED GARLIC
WARM CREAMY BRIE CHEESE ON TOASTED FOCACCIA WITH SWEET ROASTED GARLIC.
PRIMAVERA
FRESH SEASONAL VEGETABLES SAUTEED IN GARLIC OIL MARINARA SAUCE. FINISHED WITH PESTO SAUCE.
POLLO MARSALA
BONELESS BREAST OF CHICKEN IN A MARSALA WINE SAUCE WITH MUSHROOMS, SERVED WITH SAUTEED VEGETABLES AND ROASTED POTATOES.
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Download MacrosMap →CHILEAN SEABASS
SERVED WITH RISOTTO AND SPINACH.
CALAMARI FRITTI
TENDER SQUID LIGHTLY FRIED, SERVED WITH MARINARA DIPPING SAUCE.
POLLO MARINATO
MARINATED CHICKEN BREAST, SUNDRIED TOMATOES IN A CREAMY PORCINI SAUCE.
BUTTERNUT SQUASH RAVIOLI
SAGE BROWN BUTTER SAUCE WITH A TOUCH OF CREAM.
BURRATA SALAD
OVEN ROASTED BEETS, CANDIED WALNUTS, BURRATA CHEESE WITH ORANGE AND WHITE BALSAMIC VINAGRETTE.
NOVELLO
CHICKEN BREAST WITH CAPERS, BASIL, MUSHROOMS, SUNDRIED TOMATOES, GARLIC & EXTRA VIRGIN OLIVE OIL TOPPED WITH FETTA CHEESE.
MELENZANE MAGNIFICO
EGGPLANT LAYERED WITH MOZZARELLA AND RICOTTA CHEESE WITH A TANGY TOMATO SAUCE.
HEIRLOOM TOMATO SALAD
FRESH HEIRLOOM TOMATOES TOSSED WITH EXTRA VIRGIN OLIVE OIL, BURRATA CHEESE, PESTO AND FINISHED WITH BALSAMIC REDUCTION.
NAPOLI
LIGHT TAMATO SAUCE WITH CALAMARI, SHRIMP & CILANTRO.
S ALCICCIA
SPICY ITALIAN SAUSAGE. HINT OF BASIL, FRESH TOMATOES AND GARLIC.
BOLOGNA
EASTER GROUND VEAL SAUTEED IN A LIGHT TOMATO SAUCE.
CAPRESE SALAD
FRESH MOZZARELLA AND TOMATO OVER A BED OF MIXED GREENS .TOPPED WITH A LIGHT VINAGRETTE AND SHAVED REGGIANO.
BRUSHETTA
TOASTED FOCACCIA TOPPED WITH FRESH TOMATOES, VIRGIN OLIVE OIL AND GORGONZOLA CHEESE.
SRIRACHA CAULIFLOWER
PAN FRIED CAULIFLOWER WITH SPICY SRIRACHA SAUCE AND CAESAR DRESSING.
CALAMARI LUCIANA
SAUTEED CALAMARI WITH SHRIMPS, PANCETTA, ONIONS, PEPPERS & CAPERS IN A TANGY TOMATO SAUCE FINISHED WITH CILANTRO.
POMODORO
FRESH TOMATOES, LIGHT MARINARA, BASIL, SAUTEED IN LIGHT GARLIC & EXTRA VIRGIN OLIVE OIL.
CAESAR CHICKEN SALAD
CRISP ROMAINE, PARMESAN CHEESE, CROUTONS TOSSED WITH OUR HOMEMADE CAESAR DRESSING.
SHRIMP
PAN FRIED SHRIMP IN A SWEET SPICY ORANGE CHILLI SAUCE.
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About Bistro 13 Nutrition Information
Discover the nutritional content of menu items at Bistro 13 in Camarillo, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Bistro 13 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bistro-13-camarillo-ca. Accessed December 31, 2025.