Bismillah India

CHICKEN WINGS

LAMB VINDALOO

Boneless chunks of lamb and potatoes cooked in spicy sauce.

GOAT VINDALOO

Spicy and tangy goat curry with tender potatoes, cooked in a fiery blend of vinegar, chilies, and aromatic spices for a bold, flavorful Goan specialty.

CHICKEN FRIED RICE

BUTTER CHICKEN

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce, flavored with aromatic spices and a hint of butter for a velvety finish.

CHICKEN KORMA

Boneless chicken cooked with yogurt, nuts, and spices.

GOAT CURRY

Tender goat meat simmered in a rich, spicy gravy with aromatic spices and herbs for a hearty, flavorful dish.

GOAT KORMA

Tender goat meat slow-cooked in a creamy, spiced yogurt and nut-based gravy for a rich, aromatic Mughlai dish.

LAMB CURRY

Lamb curry made with tomatoes and onions, cooked with spices.

SHRIMP KORMA

Juicy shrimp cooked in a rich, creamy sauce with yogurt, nuts, and delicate spices, offering a mild and flavorful Mughlai-inspired dish.

CHOLE BATURA

Large puffed wheat bread with garbanzo beans curry

Chicken Roll

A wrap filled with spiced chicken, rolled in a fresh paratha, perfect for a quick and tasty bite.

GOAT PEPPER FRY

Goat pieces cooked and roasted with special spices.

CHICKEN 555

Marinated chicken fried with special sauce

KASHMIRI NAAN

Soft, leavened flatbread stuffed with a sweet mixture of dried fruits and nuts, baked to a golden finish for a unique, flavorful treat.

KADAI GOAT

Juicy goat meat cooked with bell peppers, onions, and a blend of roasted spices in a thick, flavorful gravy for a classic, hearty dish.

FISH FRY

Seasoned marinated fish and batter deep fried

CHICKEN NAAN (CHEF'S SPL)

Soft, leavened flatbread stuffed with flavorful spiced chicken, baked to perfection for a hearty, savory delight.

MUGHLAI CHICKEN

Traditional Mughlai-style chicken cooked in rich spices.

CHICKEN VINDALOO

Boneless chicken and potatoes cooked in spicy tangy sauce.

KADAI CHICKEN

A spicy chicken dish cooked with fresh spices and herbs.

PANEER BUTTER MASALA

Soft paneer cubes simmered in a creamy, buttery tomato sauce, infused with mild spices for a rich, velvety flavor

LAMB TIKKA MASALA

Tender pieces of lamb cooked in freshly ground spices with tomato gravy.

SHRIMP CURRY

Succulent shrimp simmered in a creamy, spiced coconut or tomato-based gravy, infused with aromatic herbs for a delicious coastal-inspired dish.

VEGETABLE SAMOSA 3pc

Crispy fried dumplings stuffed with potatoes and vegetables

SAMOSA CHAAT

Vegetable samosa topped with onions, cilantro and chaat masala

CHICKEN KANDAHARI KEBAB

Tender chicken marinated in pomegranate juice and spices, grilled for a unique sweet and tangy flavor.

GONGURA GOAT

Succulent goat meat cooked with tangy gongura (sorrel leaves) and traditional spices, creating a unique, flavorful Andhra delicacy.

CHILLI CHICKEN

A shallow-fried spicy chicken sautéed with chilies

VEG NOODLES

CHICKEN 65

Marinated chicken fried with spices and curry leaves

GOAT SOUP

A rich, flavorful broth made with tender goat meat, aromatic spices, and herbs. Slow-cooked to warm and comfort.

LAMB SHEEK KEBAB

Ground lamb mixed with spices, shaped onto skewers, and grilled to perfection for a juicy, flavorful kebab.

CHILLY PANEER

Stir fried cottage cheese cubes tossed with onions, bell peppers

LAMB KORMA

Mughlai delight, lamb cooked in creamy sauce with spices.

KADAI PANEER

Cheese sautéed with onions, bell peppers, tomato and ground spices

FISH MASALA

Tender fish fillets cooked in a rich, spicy tomato-based gravy with aromatic spices for a flavorful and satisfying dish.

DAL MAKHANI

Mixed lentils cooked with spices and butter

Chicken Haleem

A flavorful, slow-cooked dish made with tender chicken, wheat, lentils, and spices, blended into a creamy, satisfying stew.

MUTTER PANEER

Green peas and cheese cubes cooked in mild sauce and spices

Goat Haleem

A rich and hearty stew made from slow-cooked goat, wheat, lentils, and a blend of spices, simmered to a smooth, savory perfection.

ALOO PARATHA

Whole wheat flatbread stuffed with spiced mashed potatoes, pan-fried to golden perfection for a hearty, flavorful meal.

MALAI KOFTA

Cottage cheese balls cooked in mild sauce

ALOO 65

VEGETABLE SPRING ROLLS (5pc)

CHICKEN CURRY (BONE)

Juicy chicken pieces simmered in a flavorful blend of spices, onions, and tomatoes for a rich and aromatic curry.

GOBI MANCHURIAN

Batter fried cauliflower florets cooked in a flavorful Manchurian sauce

APOLLO FISH (CHEF’S SPL)

A spicy, tangy South Indian fish delicacy, marinated and stir fried to crispy perfection.

TANDOORI CHICKEN

Marinated in yogurt and spices, then roasted in a tandoor for a smoky, tender, and flavorful classic Indian dish.

CHICKEN LOLLIPOPS (4pcs)

CHICKEN NOODLES

Vegetable Roll

A wrap filled with spiced mixed vegetables, rolled in a fresh paratha, perfect for a quick and tasty bite.

PANEER TIKKA MASALA

Tender chunks of cottage cheese cubes in special sauce

POORI BHAJI (2PC)

Aloo masala served with pooris

BREADBASKET

An assortment of freshly baked Indian breads.

CHICKEN TIKKA MASALA

Boneless chicken marinated in yogurt, cooked in special herbs & spices.

CHICKEN TIKKA KEBAB

Marinated chicken pieces grilled to perfection with spices and yogurt, delivering a juicy, smoky, and flavorful taste.

BUTTER NAAN | PLAIN NAAN

Soft, leavened Indian flatbread, traditionally baked in a tandoori served plain or brushed with melted butter for extra flavor.

CHANA MASALA

Garbanzo Beans cooked with tomatoes

BABY CORN MANCHURIAN

Baby corn coated and cooked in flavorful Manchurian sauce

VEG FRIED RICE

GARLIC NAAN

Soft, leavened Indian flatbread topped with minced garlic and fresh herbs, baked to perfection for a flavorful twist.

PALAK CHICKEN

Chicken cooked with spinach.

CHILLI EGG

Deep fried coated boiled eggs tossed in chili sauce

MIXED PAKORAS

Fresh spinach and onion fritters

BHEL MIX

Is a mix of puffed rice, peanuts, potato, onion, tomato, coriander and green chilies together.

EGG FRIED RICE

CHICKEN SHEEK KEBAB

Ground chicken blended with spices, shaped onto skewers, and grilled for a smoky, flavorful kebab.

CHICKEN CURRY (BONELESS)

Juicy chicken pieces simmered in a flavorful blend of spices, onions, and tomatoes for a rich and aromatic curry.

ONION NAAN

Soft, leavened flatbread stuffed with seasoned onions and baked to golden perfection for a flavorful, savory touch.

VEGETABLE JAL FREZI

Mixed vegetables cooked in onion sauce and spices

CHANA PALAK

Chickpeas are cooked with onion, spinach, tomatoes, and spices

PALAK PANEER

Spinach cooked with cheese cubes in a special sauce

DAL TADKA

Lentils cooked with fresh spices

EGG NOODLES

ONION KULCHA

Soft, leavened flatbread stuffed with spiced onions and baked until fluffy and golden for a delicious, savory treat.

PALAK PARATHA

Nutritious whole wheat flatbread mixed with spiced spinach puree, rolled and pan-fried for a flavorful, healthy meal.

CHILI NAAN

Soft, leavened flatbread infused with fresh green chilies for a spicy, flavorful kick.

VEGETABLE MANCHURIAN

Vegetable dumplings cooked in flavorful Manchurian sauce

CHICKEN CORN SOUP

Soup made with corn and chicken

MIXED VEGETABLE CURRY

Mixed vegetables sautéed & cooked in onion sauce and spices

OKRA FRY

Okra cooked in spices

VEG CORN SOUP

Soup made with corn and vegetables

SWEET CHILI CORN

Sweet corn tossed with butter, fresh lime, chili powder

CHICKEN NOODLE SOUP

A comforting classic with tender chicken, hearty noodles, and fresh vegetables simmered in a savory broth.

MASALA ALOO GOBI

Potatoes and cauliflower cooked with special spices

TOMATO SOUP

Delicious soup made from fresh tomatoes

ROTI

Traditional whole wheat flatbread, cooked on a griddle for a soft, warm, and wholesome accompaniment to any meal.