Biryani & Chaat ( Authentic South Indian & north Indian food)

Mughlai Chicken Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Veg Dum Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Mughlai Paneer Biryani Family Pack

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Mughlai Fish Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Mughlai Egg Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Ulavucharu Egg Biryani

Ulavucharu Egg Biryani is a flavorful and unique South Indian biryani variation that combines the traditional biryani with the rich, tangy, and aromatic flavors of Ulavucharu (a type of spiced tamarind-based gravy, typical to Andhra cuisine).

Mughlai Fish Biryani

Mild, Flavorful, lightly spiced dum cooked layered Biryani with fish slices and dry fruits from Mughalai cuisine.

Vijayawada Lamb Biryani

Vijayawada Lamb Biryani is a popular and flavorful South Indian dish from the coastal region of Andhra Pradesh, specifically from the city of Vijayawada. Known for its spicy and aromatic profile, this biryani features tender pieces of lamb cooked with basmati rice, a blend of aromatic spices.

Mutton Dum Biryani

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Ulavucharu Chicken

Authentic andhra cuisine biryani prepared with cooked horse gram water, chicken and spices.

Mughlai Paneer Biryani

Mild, Flavorful, lightly spiced Dum cooked layered Biryani with Indian cottage cheese, dry fruits from Mughalai cuisine.

Goat Curry

Goat on the bone cooked in rich curry sauce, also available in south Indian style.

Lamb Vindaloo

Boneless lamb cubes cooked in traditional curry sauce with potatoes.

Shrimp Dum Biryani

Aromatic slow cooked rice layered with shrimp, spices and herbs.

Gongura Chicken Biryani

Flavorful rice dish made of gongura leaves/sorrel leaves, chicken, spices and herbs from Andhra cuisine.

Veg Dum Biryani (Fri to Mon)

Aromatic slow cooked layered rice dish with veggie and herbs.

Vijayawada Paneer Biryani

Mildly spiced Indian cottage cheese rice dish with freshly ground Andhra masala, onion, spices and herbs.

Pachmirchi Kodi Pulao

Pachmirchi Kodi Pulao is a flavorful South Indian-style chicken pulao made with a variety of chilies and spiced rice cooked with chicken.

Chicken Curry

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Cashew Chicken Fry

Curry cut chicken boneless pieces fried on a slow flame with a rich mix of onions and spices.

Mughlai Egg Biryani

Mild, Flavorful, lightly spiced dum cooked layered Biryani with egg and dry fruits from Mughalai cuisine.

Gutti Vankaya Pulao

Gutti Vankaya Pulao is a fragrant Andhra-style rice dish made with stuffed baby brinjals (eggplants) cooked along with aromatic basmati rice.

Creamstone Chicken Tikka

Cream stone Chicken Tikka is a fusion dish combining the flavors of traditional Indian Chicken Tikka with a creamy twist.

Malai Kofta

Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.

Dal Makhani

Black lentils blended with kidney beans cooked in a rich and creamy sauce, topped with generous of butter.

Paneer Lababdhar

Indian cottage cheese cooked in special blend and tomato gravy.

Mutter Paneer

Fresh green peas cooked with Indian cottage cheese in tomato and cream gravy.

Thanjuvur Eral Masala (Prawn Masala)

Whole prawns cooked in a curry sauce with a blend of spices and herbs.

Vijayawada Mutton Biryani

House spiced mutton rice dish with freshly ground Andhra masala onion, spices and herbs.

Paneer Naan

Traditional naan with a filling of Indian cottage cheese.

Tandoori Malai Chaap

Tandoori Malai Chaap is a popular vegetarian dish in Indian cuisine, often enjoyed as a starter or snack. Made from soya chaap, which is a type of mock meat prepared from soybeans, this dish is marinated in a rich and creamy mixture before being grilled to perfection in a tandoor (traditional clay oven).

Paneer Tikka

Indian cottage cheese squared, marinated and cooked in a tandoor.

Onion Methi Naan

All purpose flour bread cooked in a tandoor with luscious spread of butter on top.

Devil Chocolate Brownie

Egg Masala

Egg Masala is a rich and flavorful Indian dish featuring boiled eggs cooked in a spicy, tangy tomato-based gravy.

Tandoori Pompret

Tandoori Pomfret is a popular Indian seafood dish where whole pomfret fish is marinated in a blend of yogurt, spices, and herbs, then cooked in a tandoor (traditional clay oven).

Garlic Naan

Traditional naan topped with chopped garlic and cooked in a tandoor.

Naan

All purpose flour bread cooked in a tandoor.

Chicken Sheekh Kabab

Spiced minced chicken is skewered and grilled in a tandoor.

Chicken Leg

Whole chicken leg marinated overnight with a mix of herbs and cooked in the tandoor.

Tandoori Roti

Whole wheat bread cooked in a tandoor.

Vijayawada Paneer Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Chicken Dum Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Vijayawada Egg Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Vijayawada Mutton Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Veg Combo (Only Mon to Thursday)

Please choose Veg Appetizer as a samosa, Cut Mirchi, Veg Curry - Malai Kofta, Dal Tadka, Paneer butter masala, Dal Makahani, Butter Naan, Rice and Dessert - Gulab Jamun.

Gheeroast Mutton Biryani

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Vijayawada Chicken Biryani Family Packs

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Parotta with chicken curry

Raja Mundry Family Pack

No complimentary Appetizer.

Ghee Roast Mutton Biryani

Ghee Roast Mutton Biryani is a luxurious and rich variation of biryani, where the mutton is first roasted in ghee (clarified butter) to enhance its flavor before being layered with aromatic basmati rice.

Non Veg Combo (Only Mon to Thursday)

Rice, Butter Naan, Non-Veg Curry, Non Veg Appetizer, Dessert.

Ulavucharu Mutton

Authentic andhra cuisine biryani prepared with cooked horse gram water, mutton and spices.

Vijayawada Chicken Biryani

Mildly spiced chicken rice dish with freshly ground Andhra masala onion, spices and herbs.

Rajmundary Chicken Biryani (Fri To Sun)

Rajahmundry Chicken Biryani is known for its spicy, aromatic, and flavor-packed profile. The marinated chicken brings in depth and richness, while the rice carries the subtle heat from the spices.

Hyderabadi Chicken Dum Biryani (Fri To Mon)

Aromatic slow cooked layered rice dish with chicken and herbs.

PAROTTA MUTTON CURRY

Parotta with Mutton Curry is a beloved South Indian delicacy, combining the flaky, buttery layers of parotta with a rich, aromatic mutton curry.

Cashew Goat Fry

Bone - in mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices.

Ulavucharu Paneer

Authentic Andhra cuisine Biryani prepared with cooked horse gram water, Indian cottage cheese and spices.

Hyderabadi Mutton Dum Biryani (Fri To Sun)

Aromatic slow cooked layered rice dish with mutton and herbs.

Gongura Mutton Biryani

Complimentary Appetizer. (Veg samosa, Cut mirchi, Madras chicken 65, or chilli chicken).

Ghee Roast Masala Dosa

Crepe with mild spiced filling and ghee.

Butter Chicken

Tender pieces of Boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream.

Egg Shezwan Noodles

Egg Schezwan Noodles is a spicy Indo-Chinese dish that combines stir-fried noodles with eggs and vegetables.

Paneer Pakora (6 Pcs)

Each cube of paneer is dipped in a seasoned gram flour (besan) batter and deep-fried to achieve a perfectly crispy and golden exterior. Inside, you’ll discover a soft and creamy texture that melts in your mouth. Served hot and paired with our homemade tangy tamarind chutney and spicy green chutney.

Vijaywada Fish Biryani

Vijayawada Fish Biryani is a flavorful and aromatic South Indian biryani that showcases the coastal flavors of Andhra Pradesh, particularly the city of Vijayawada. It’s known for its spicy and tangy profile, where the fish is marinated in a mixture of bold spices and then cooked with fragrant basmati rice.

Vijayawada Egg Biryani

Mildly spiced rice dish with boiled egg, freshly ground Andhra masala onion, spices and herbs.

Mughlai Chicken Biryani

Mild, Flavorful, lightly spiced dum cooked layered Biryani with chicken and dry fruits from Mughalai cuisine.

Gobi 555

Cauliflower battered and tossed in house-special chili sauce.

Samosa Chaat

Housemade samosas served with chana masala, onion tomato, yogurt, sweet and mint chutney.

Paneer Butter Masala

Indian cottage cheese cooked in creamy tomato sauce.

Goat Chettinadu

Goat on the bone cooked in rich curry sauce, also available in south Indian style with Chettinadu masala.

Chole Bhature

Chana masala served with fluffy deep-fried leavened bread.

Chicken Tikka Masala

Chicken breast are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices.

Butter Idly 3 Pcs

Butter Idly is a delicious and indulgent variation of the traditional South Indian idly. Soft and fluffy idlis are enhanced with the rich taste of butter, making them a delightful treat.

Ghee Podi Thatte Idly

Ghee Podi Thatte Idly is a delectable variation of the traditional Thatte Idly.

Ghee Roast Paneer Dosa

Crepe with cottage cheese filling and ghee.

Ghee Roast Pepper Dosa

Medhu Vada 3 Pcs

Medu Vada is a popular South Indian snack known for its crispy exterior and soft, fluffy interior. These savory donuts made from urad dal are flavored with spices and deep-fried to golden perfection.

Samosa Ragda Chaat

Samosa Ragda Chaat is a popular Indian street food dish that combines samosas with ragda (a spiced white pea curry). Topping Chopped Onions, Fresh tomatoes for a juicy texture and spice water.

Paneer Tikka Masala

Indian cottage cheese cooked in creamy tomato sauce.

Chicken Chettinadu

From the Chettinad of Tamilnadu, boneless chicken spiced and cooked in a traditional blend of spices and herbs.

Chilli Chicken

Karaikudi Mutton Chukka

Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices.

Egg Hakka Noodles

Egg Hakka Noodles is a delicious Indo-Chinese dish that combines stir-fried noodles with eggs and a mix of vegetables, all tossed in savory sauces.

Chicken Lollipop

Chicken Shezwan Noodles

Chicken Schezwan Noodles is a bold and spicy Indo-Chinese dish that brings together tender chicken pieces, stir-fried noodles, and a mix of crisp vegetables.

Veg Shezwan Noodles

Veg Schezwan Noodles is a spicy and flavorful Indo-Chinese dish that features stir-fried noodles tossed in a fiery Schezwan sauce, mixed with a variety of colorful vegetables.

Madras Chicken 65

Lamb Curry

Boneless lamb cubes cooked in traditional curry sauce.

Gongura Paneer Biryani

Flavorful rice dish made of gongura leaves/Sorrel leaves, Indian cottage cheese cubes, spices and herbs from Andhra cuisine.

Gulab Jamun (3Pcs)

Fries

Poori Masal

Chilli Paneer

Indian cottage cheese cubes battered and tossed in house-special chili sauce.

Chilli Fish

Chilli Fish is a vibrant and flavorful dish that combines succulent pieces of fish with a spicy and tangy sauce.

Chicken Hakka Noodles

Chicken Hakka Noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables.

Paneer Shaangreela

Indian cottage cheese cubes battered and tossed in house-special chili sauce and cashew.

Curry Leaves Fish Fry

Curry leaves fish fry is a popular restaurant appetizer made with boneless fish house spices and curry leaves.

Stuffed Mirch (5 Pcs)

Battered and crisp-fried jalapeño chilies served with chutney.

Gongura Mutton Curry

Gongura Mutton Curry is a popular and flavorful dish from Andhra Pradesh, made with mutton (goat or lamb) and gongura (sorrel leaves), which gives it a distinctive tangy flavor.

Dahi Bhalla Papdi Chaat

Crispy papdi served with Bhalla, garbanzo, onion, tomato, potato, yogurt, sweet and mint chutney.

Kadai Paneer

Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy.

Chicken Vindaloo

A signature dish from Goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes.

Lamb Saag

Gongura Egg Biryani

Gongura Egg Biryani is a unique South Indian biryani variation that combines the tangy flavor of gongura (sorrel leaves) with the richness of eggs and fragrant rice.

Masala Dosa

Masala dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with spiced mashed potatoes. It's typically served with coconut chutney and sambar.

Shahi Tukda

Andhra Chicken Curry

Boneless chicken cooked in a traditional tomato and onion gravy.

Garlic Podi Masala Dosa

Crepe with garlic gun powder with potato masala.

Chocolate Dosa

Chocolate dosa is a delightful fusion of traditional dosa with a sweet twist, especially appealing to chocolate lovers.

Lamb Tikka Kebab

Tender lamb boneless pieces marinated in yogurt, spices, fresh herbs and grilled.

Onion & Spinach Pakora

Sliced onion and spinach loosely battered with herbs, spices, and deep-fried until crisp.

Cut Mirch

Battered and crisp-fried jalapeño chilies served with chutney.

Punugulu

Ground lentil and rice spiced dumplings deep fried and served with chutney.

Kaju Kodi Fry

Boneless chicken pieces fried on a slow flame with a rich mix of onions and spices.

Ghee Roast Shrimp

Shrimp marinated with house-special spices, deep-fried and served with onions and lemon.

Baby Corn Manchurian

Baby corn tossed in Manchurian sauce with diced chilies and onions.

Ghee Roast Chicken

Masala Puri

It is a savory and spicy chaat dish that combines crushed puri with a flavorful masala made from peas, topped with a variety of fresh garnishes.

Tangre Kabab (3 Pcs)

Chicken drumsticks char - roasted in the tandoor and served sizzling hot.

Butter Naan

All purpose flour bread cooked in a tandoor with luscious spread of butter on top.

Bhatura

Deep fried refined flour bread cooked to perfection.

B & C Special Dosa

In house special crepe with Indian cottage cheese filling.

SI Tiffin Combo

2 pcs Idly, 1 vada and dessert of the day.

Cheese Dosa

Cheese dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with melted cheese.

Uthapam

Uthappam is a thick, savory South Indian pancake made from fermented rice and lentil batter.

Sambar Idly 3pcs

Sambar Idly is a popular South Indian dish where soft, fluffy idlis are soaked in flavorful sambar.

Chicken Tikka Kabab

Chicken thigh marinated overnight and cooked in the tandoor.

Palak Paneer

Indian cottage cheese cooked in a creamy spinach gravy with spices and herbs.

Chana Masala

Kind of curry made with white chickpeas, onions, tomatoes, spices and herbs.

Chemmeen Porichathu

Juicy prawns marinated in chili paste, curry leaves and deep-fried.

Gobi Manchurian

Battered cauliflower florets lightly tossed in house-special Manchurian sauce.

Guntur Prawns

The dish features fresh prawns marinated in a blend of traditional Indian spices, including turmeric, coriander, and a generous amount of Guntur chili powder for an intense heat level.

Dahi Sev Puri

Crispy fried puffed puri filled with onion, tomato, garbanzo, and potato, topped with yogurt, sweet and mint chutney.

Vegetable Samosa (3 Pcs)

Crispy vegetable turnovers with flavored potato and pea filling.

Chilli Garlic Lollipop

Chilli Garlic Lollipop is a flavorful and popular appetizer in Indo-Chinese cuisine. This dish combines the juiciness of chicken lollipops with the zesty and spicy flavors of chilli and garlic.

Apollo Fish

Dal

A variation of dal tadka with a mix of your choice of spinach or tomatoes.

Royyala Vepudu (Prawn Fry)

Prawns tossed in a blend of rich spices, onions, and tomatoes, served dry.

Medu Vada In Sambhar

Rava Masala Dosa

Rava Masala Dosa is a crispy dosa made from a batter of semolina (rava).

Mysore Masala Dosa

Crispy dhal rice crepe with mild spiced potato filling.

Egg Dosa

Crepe with mild spiced beaten egg.

Plain Rice

Steamed Basmati rice.

Veg Hakka Noodles

Veg Hakka Noodles is a popular Indo-Chinese dish that features stir-fried noodles tossed with a variety of colorful vegetables and seasoned with soy sauce, vinegar, and a touch of spice.

Papdi Chaat

Crispy papdi served with garbanzo, onion, tomato, potato, sweet and mint chutney.

Mutter Mushroom

Mushroom and peas curry cooked in a spicy and tangy onion tomato masla with Indian spices.

Egg Fry

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Plain Dosa

Crispy rice crepe.

Garlic Podi Dosa

Crepe with garlic sun powder.

Rava Dosa

Crispy sooji and rice crepe with spices.

Salad

Chettinadu Mushroom

Fresh green peas or mushrooms cooked in the popular Chettinad style.

Sev Puri

Crispy fried puffed puri filled with onion, tomato, garbanzo, and potato, topped with sev, sweet, and mint chutney.

Bhelpuri

Bhelpuri is a popular Indian street snack known for its tangy, spicy, and crunchy flavors.

Plain Thatte Idly

Thatte Idly is steamed in a flat, wide plate, giving it a distinctive shape and texture.

Madurai Malli Dosa

Crepe with mint coriander paste.

Pani Puri

Idly 3pcs

Idly is a traditional South Indian breakfast dish. These soft, fluffy rice cakes are made from a fermented batter of rice and urad dal.

Raita