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2226 10th St, Sacramento, CA 95818, United States
A modern Japanese style barbecue restaurant based on a style of cooking called sumiyaki, which means grill using Japanese charcoal.
Chef/Owner of Binchoyaki with 16 years of experience. Studied culinary arts at le Cordon Bleu and has worked in various kitchens.
Offers big culinary payoffs with a focus on quality and flavor.
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A grill that reaches upward of 1,000 degrees, providing unique flavors in grilled dishes.
General Manager/Owner of Binchoyaki and has 14 years experience in the food and service industries. Studied at le Cordon Bleu in Pasadena, California.
Discover the nutritional content of menu items at Binchoyaki in Sacramento, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Binchoyaki Menu - Nutrition Facts – Macros & Calories." https://macros.menu/binchoyaki-sacramento-ca. Accessed December 31, 2025.