Bijoux

Cowboy Ribeye

20 oz Bone-in, Cast Iron Seared, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace (GF)

Rack of Lamb

Creamy Goat Cheese Polenta, Garlic Roasted Broccolini, Tarragon Chimichurri, Mint Oil

Pineapple Cobbler

Coconut Ice Cream, Toasted Coconut, Fresh Cream

Fried Oyster Salad

Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper, and Creamy Bacon Balsamic Aioli

Crispy Duck Confit

Andouille Sausage 'Dirty' Rice, Stewed Collard Greens, Pickled Cherries, Aleppo Pepper Honey

Seared Diver Scallops

Sweet Corn and Smoked Bacon Bread Pudding, Tomato-Tarragon Vinaigrette, Asparagus and Sweet Corn Salad, Basil Oil

Gulf Shrimp and Grits

Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks

Lobster Spring Roll

Tempura Fried Maine Lobster Tail, with Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli

Roasted Airline Chicken

Smashed Red Potatoes, Roasted Jumbo Asparagus, Tasso Ham, English Pea and Mushroom Cream, Arugula Salad

Ahi Tuna

Puff Rice Crusted, Coconut Jasmine Rice, Sesame-Cucumber Salad, Soy Beurre Blanc

“Black Skillet” Filet Mignon

Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi-Glace (GF)

Grouper Almandine

Carolina Gold Rice Pilaf, Blackened Haricot Verts, Basil-Preserved Lemon Beurre Blanc, Toasted Almonds

Chocolate Hazlenut Cake

Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream

Crab Beignets

Tender Jumbo Lump Crab, Curry Aioli, Apple Slaw

Beet and Goat Cheese

Arugula, Artisan Lettuce, Roasted Beets, Pickled Cherries, Fried Goat Cheese, Raspberry Vinaigrette, Candied Pecans

Granny Smith Apple Bread Pudding

Rich Brioche Pudding with Warm Cinnamon Whiskey Sauce and Goat Cheese Ice Cream

Selection of House Made Ice Creams and Sorbets

Selection of Artisan Cheeses

Toasted bread, fresh and dried fruit and nuts, local honey

Tuna Carpaccio

Fresh Gulf Yellowfin Tuna, Extra Virgin Olive oil, Capers, Chives, Lemon, Sourdough Flatbread

Baked Eggplant & Artichoke Dip

Roasted Eggplant, Marinated Artichokes, Capers, Whipped Ricotta and Feta, Warm Pita

Brussels Sprout Caesar

Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing

Green Goddess

Bibb Lettuce, Avocado, Mint, Toasted Pistachio, Herb Green Goddess Dressing, Florida Orange Supreme

Cheesecake Du Jour

Classic New York Style

Crème Brûlée

Vanilla Bean, Berry Coulis, Almond Tuile, Fresh Cream

Burrata

Basil Pesto, Toasted Pine Nuts, Balsamic Reduction, Heirloom Tomatoes, Crispy Prosciutto, Fried Sourdough

Blackened Brie

Toasted Walnut Bread Pickled Grapes, Local Honey

Soup du Jour

Chef's Daily Selection

Iceberg Wedge

Iceberg Lettuce, Crisp Pork Belly, Candied Sunflower Seeds, Cherry Tomatoes, Radish, Buttermilk Blue Cheese Dressing (GF)

Shrimp Ceviche

Cucumber, Mango, Marinated Royal Red Shrimp, Citrus, Herbs, Avocado, Wonton Chips

Market Vegetables

Chef’s Daily Selection of Seasonal Vegetables