π± Download the only app with the macros of over 35,000 restaurant menus.
2629 E Clairemont Ave, Eau Claire, WI 54701
A rustic display of imported cheese and cured meats with grilled breads and other assorted tasting items
Topped with a mushroom demi-glace, garlic mashed potatoes and roasted asparagus
Hand breaded eggplant lightly fried and topped with roasted tomato sauce, melted mozzarella cheese served with cappellini
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Shrimp filled ravioli simmered in our chardonnay cream sauce with wilted spinach, tomatoes and topped with grilled shrimp
Pan roasted Norwegian salmon topped with an artichoke tapenade served with spinach and parmesan risotto, roasted asparagus
Cheese filled tortellini, sauteed with bacon, asparagus and mushrooms, simmered in light garlic cream sauce
A breast of chicken sauteed in a sweet marsala wine sauce with mushrooms and rosemary served on golden fettuccini and french green beans
Lightly fried and served with a sweet chili sauce
Spinach and garlic stuffed mushrooms, topped with a chardonnay cream sauce and smoked provolone cheese
A trip of bacon wrapped water chestnuts, chicken and shrimp lightly fried and served in a light teriyaki sauce
Discover the nutritional content of menu items at Bijou Catering in Eau Claire, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Bijou Catering Menu - Nutrition Facts β Macros & Calories." https://macros.menu/bijou-catering-eau-claire-wi. Accessed December 31, 2025.