Biggie's

Taco Pizza

$16.00 Flour tortilla crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle. TOPPINGS: lettuce, tomato, red onion, sautéed onions, or sautéed peppers. CHEESE: American, Swiss, cheddar, mozzarella, provolone or pepper jack. ADD: Bacon, Fried Egg, Jalapeños, Avocado, Mushrooms 3.00 (ea). Burgers can be served in an iceberg lettuce bun.

Lobster Grilled Cheese

Buttery, toasted sourdough bread pressed with pepper jack, cheddar, scallions, and lobster claw meat. Served with chipotle mayo, and fries.

Buffalo Chicken

Diced chicken cutlet tossed in buffalo over tortilla chips and cheese sauce, red onions, tomatoes, gorgonzola, and ranch drizzle.

Biggie's Burger

Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle.

Grilled Rib Eye Steak

Twelve ounces of seasoned Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.

Garlic Mozzarella Rib Eye

Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.

Chicken, Shrimp & Broccoli Rabe

Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini.

Pulled Pork

Hickory bbq pulled pork over tortilla chips and cheese sauce with black beans, jalapeños, and red onions.

Veal Vodka Parmesan

Veal cutlet pounded thin breaded and pan fried topped with vodka sauce and melted mozzarella cheese over linguine.

Baby Back Ribs

Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side.

Rigatoni Arrabiata

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

Chicken Parmesan Dinner

Breaded chicken cutlets topped with melted mozzarella cheese and marinara sauce on linguini.

Rib Eye Quesadilla

Sliced rib eye, sautéed onions, provolone, and roasted peppers pressed in a tomato flour tortilla with a side of avocado and lime sour cream.

Surf and Turf

Sautéed lobster meat on top of grilled rib eye with lobster cream sauce.

Biggie's Clam Pizza

$16.00 Flour tortilla crust topped with mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic

Burrata Chicken Milanese

Chicken cutlet and burrata mozzarella over mixed greens and roasted red peppers, tossed in balsamic vinaigrette finished with balsamic glaze.

Chicken Wings

Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.

Ahi Tuna Nachos

Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.

Spinach & Artichoke Dip

A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips.

Biggie's Cheese Steak

Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread.

Garlic Mozzarella Cheese Steak

Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread.

Loaded Tater Tots

Tater tots topped with cheddar, mozzarella, diced bacon, scallions and sriracha sour cream over cheese sauce.

Biggie's Shrimp Sandwich

Po Boy: Cajun seasoned fried shrimp with remoulade sauce atop red cabbage and tomatoes. Served on Italian bread OR Parmesan: lightly floured and fried with marinara sauce topped with melted mozzarella cheese. Served on Italian bread.

Grilled Chicken Wings

Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.

Chicken Tenders

Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce.

Garlic Shrimp

Honey wheat crust brushed with garlic butter topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.

Chicken Burger

Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle.

Baked Lobster Mac

Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs and parmesan cheese.

Fried Shrimp Platter

Seven butterflied shrimp, lightly floured and served crispy with marinara, tartar sauce and your choice of one side.

Chicken Parmesan

Chicken parmesan.

Chipotle Cheeseburger

Taco spiced ground beef over tortilla chips and cheese sauce, diced pickles, lettuce, tomatoes, and chipotle mayo drizzle.

Pepper, Onion, Potato & Egg

Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread.

Lobster Bisque

Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a bread bowl.

Chicken Parmesan Sandwich

Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread.

Meatball Parmesan

Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread.

Biggie's Burger

Burger patty topped with American cheese, lettuce, tomatoes and fried onions.

Buffalo Chicken

Crispy chicken tossed in hot sauce with lettuce, tomato, and bleu cheese to dip.

Basil Eggplant

Garlic butter, ricotta, and mozzarella topped with basil, marinara, and breaded eggplant.

Buttermilk Chicken

Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun.

Garlic Shrimp Pizza

$14.50 Honey wheat tortilla crust brushed with garlic butter and topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.

Seafood with a Lobster Cream Sauce

Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over jasmine rice.

Pesto Salmon

Broiled salmon with pesto and steamed broccoli over jasmine rice.

Pesto Salmon

Broiled Salmon with pesto and steamed broccoli over jasmine rice.

Seafood Fiesta

Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of pink cream and plum tomato Fiesta sauce or spicy garlic and tomato Fra Diavolo broth.

Chicken Marsala

Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side.

Classic Cobb

Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.

Biggie's Flounder

Flounder fillet either panko and parmesan crusted and sautéed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.

Chicken Portobello Formaggio

Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread.

Cherry Pepper Pork Chop

Bone in pork chop topped with cherry pepper butter. Served with teriyaki Brussels sprouts.

Pasta with Meatballs

Pasta with meatballs.

Linguini & White Clam Sauce

Six fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini.

Bruschetta Pizza

$13.00 Flour tortilla crust with marinara sauce and shredded mozzarella topped with homemade bruschetta.

Filet Mignon

Beef tenderloin tips sautéed with red peppers, red onions, and spinach over jasmine rice.

Filet Mignon

Beef tenderloin tips sautéed withered peppers, red onions, and spinach over jasmine rice.

Chocolate Peanut Butter Pie

Chocolate pie crust topped with peanut butter cream and covered with a chocolate ganache with a chocolate and peanut butter drizzle.

Pulled Pork

Shredded pork cooked in hickory BBQ topped with cole slaw.

Spicy Cajun Burger

Cajun spiced chicken burger topped with pepper jack and chipotle mayo.

Pulled Pork

Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.

Panko Crusted Cod

Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce.

Italian Chicken

Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.

Salmon Teriyaki

Salmon fillet broiled with a teriyaki glaze and served with jasmine rice and sautéed spinach.

Italian Chicken

Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.

Steakhouse

Seasoned ground beef topped with Swiss cheese, caramelized onions, and a veal reduction sauce.

Spicy Tuna Wrap

Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki.

Grilled Hot Dogs

Two all-beef hot dogs served on hot dog buns or Italian bread, topped with sautéed peppers and onions.

Loaded Potato Wedges

Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing.

Chocolate Lava Cake

Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.

Biggie's Salad

Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette.

Chicken Stir Fry

Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.

Loaded Potato Wedges

Quartered potatoes seasoned then topped with bacon, cheddar cheese, and ranch dressing.

Mozzarella Sticks

Six cheesy breaded mozzarella sticks. Served with our marinara sauce.

Lobster Roll

Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions.

Whole Wheat Penne & Veggies

Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.

Chocolate Fudge Brownie

Warm fudge brownie with a chocolate ganache topping. Served with a scoop of vanilla ice cream.

Fire Cracker Shrimp

Crispy shrimp tossed in a spicy Thai mayo.

Thai Coconut Shrimp

Six shrimp, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut.

Fried

Lightly floured and fried, served with homemade tartar sauce. Clams (1/2 doz.)$12.00; Oysters(each)$3.75

Fried Calamari

Calamari lightly battered fried and served with spicy tomato sauce and garlic mayo.

Biggie's Sausage

Sweet Italian sausage topped with your choice of peppers and onions or sautéed broccoli rabe on Italian bread.

Apple Crumb Cake

Granny smith apples baked with cinnamon streusel, brown sugar and a sweetened cookie crust. Served with a scoop of vanilla ice cream.

Steamed Mussels

Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread.

Garlic Mozzarella Chicken

Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread.

Chicken Pesto Wrap

Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.

Mozzarella Sticks

Six cheesy breaded mozzarella sticks served with our marinara sauce.

The Power Wrap

Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.

Tuna Tacos

Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo.

Shrimp Avocado Salad

Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.

Chicken Bruschetta

Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread.

Spicy Tuna Salad

Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.

Calamari

Freshly cut calamari rings, lightly battered and fried. Your choice: Traditional: Served with our homemade spicy tomato sauce, garlic mayo and fresh lemons; Thai Chili: Tossed in our homemade sweet, but spicy Thai chili sauce; Pepper & Caper: Tossed with sliced hot peppers and capers; Fra Diavolo: Sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.

Coconut Shrimp

Six shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce.

Salmon Avocado

Salmon filet broiled and served with avocado slices and a side of steamed broccoli.

Simply Grilled Chicken Fingers

Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.

Meatball Parm

Homemade all-beef meatball with marinara sauce topped with mozzarella cheese.

Tartufo

A mixture of vanilla & chocolate gelato, nuts and a maraschino cherry center covered in a hard chocolate shell.

New York Cheesecake

A smooth cream cheese concoction on top of a sweetened graham cracker crust with strawberry preserve topping.

Carrot Cake

Moist cinnamon spice cake, shredded carrots, raisins, sweetened cream cheese frosting and carrot cake crumbs.

Sun Dried Tomato

Sun dried tomatoes, caramelized onions, ricotta, marinara, and mozzarella.

Spicy Filet Tips

Beef tenderloin tips sautéed with hot cherry peppers and butter.

Rockefeller

Broiled with a creamy spinach and parmesan mix. Clams (1/2 doz.)$14.25; Oysters(each)$3.95

Harvest Salad

Spinach, mixed greens, carrots, corn, apples, pecans and cranberries. Served with a side of house vinaigrette.

Tiramisu

Espresso soaked vanilla cake, mascarpone, light custard, whipped cream and Belgian cocoa powder.

BBQ Chicken

Hickory BBQ sauce, red onion slices, mozzarella, cheddar, scallions, and diced, grilled chicken.

Southern Fried

Fried then broiled with lemon butter, minced red onions, garlic and parmesan. Clams (1/2 doz.)$14.25; Oysters(each)$3.95

Turkey Chili

Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese.

Broccoli Rabe Bowl

Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.

Grilled Cheese

Grilled cheese sandwich.

Mozzarella Sticks

Four mozzarella sticks.

Caesar Salad

Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.

Chicken Fingers

Three chicken fingers.

NY Shrimp

Lightly floured shrimp with spicy tomato sauce and hot cherry peppers.

Fries

Sweet Potato Fries

Oreganata

Stuffed with our signature oreganata bread crumbs & broiled. Clams (1/2 doz.)$13.25; Oysters(each)$3.95

Shrimp Parmesan

Shrimp parmesan with marinara sauce and melted mozzarella cheese.

Cheeseburger

Cheeseburger.

Roasted

CLAMS: Roasted on our open fire grill, served with drawn butter. OYSTERS: Roasted on our open fire grill, brushed with butter and grated parmesan, and topped with scallions. Clams (1/2 doz.)$11.00; Oysters(each)$3.95

Crab & Corn Chowder

Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.

Onion Rings

Sautéed Calamari Fra Diavolo

Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.

Hot Dog

Hot dog.

Macaroni & Cheese

Macaroni & cheese.

Potato Wedges

Grilled Thai Shrimp

Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.

Pasta

Pasta with marinara or butter.

Pizza

Pizza.

Casino

Broiled with minced bacon, peppers & onions. Clams (1/2 doz.)$14.25; Oysters(each)$4.25

Fried Shrimp

Four fried shrimp.

Grilled Chicken Sliders

Grilled chicken sliders.

Shrimp Oreganata

Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled.

Spicy Shrimp

Six butterflied shrimp, lightly floured and served over a spicy marinara sauce topped with cherry peppers.

Seafood Salad

Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

Seafood Lite

Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.

Hamburger

Hamburger.

New England Clam Chowder

Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.

Sriracha Oyster

Buttermilk fried blue point oyster topped with a sriracha cole slaw.

Chicken & Rice Soup

Chicken, celery, onions, and carrots simmered in a chicken broth with jasmine rice.

Jasmine Rice

Steamed

Steamed in a buttery garlic beer broth with red pepper flakes. Clams (1/2 doz.)$13.25; Oysters(each)$3.95

Cole Slaw

Sautéed Broccoli

Baked Potato

Manhattan Clam Chowder

A hearty tomato broth with chopped clams, potatoes, carrots and celery.

Sautéed Spinach

Sautéed Broccoli Rabe

Raw Bar Sampler

Three raw clams, three East Coast oysters & three shrimp cocktail.

Shrimp Cocktail

Four jumbo shrimp served chilled.

Clams on the Half Shell

Fresh Long Island Clams. 1/2 doz.$10.25

West Coast Oysters on the Half Shell

Fresh oysters from the West Coast. Ask your server where today's selection is from. (each)$3.50

East Coast Oysters on the Half Shell

Fresh Blue Point oysters. (each)$2.95