Biga

Biga's Lemon Chicken

with roast potatoes

Orecchiette

with italian sausage and broccoli rabe

Seared Beef Filet

with parmesan mashed sweet potatoes and balsamic onions

Penne Biga

(mushrooms, pork, cream)

Roast Veal Chop

with parmesan gnocchi and wild mushroom sauce

Pappardelle

with ragu bolognese

Fried Risotto Balls

with spicy marinara

Crab Ravioli

with citrus cream

Antipasto Biga

(grilled vegetables, tuscan salami, prosciutto, mortadella, mozzarella)

Eggplant Parmesan

with pasta

Veal Ravioli

with a sundried tomato cream sauce

Roasted Italian Sausage

with lentils and balsamic syrup

Fried Calamari

with a spicy tomato sauce

Sauteed Shrimp And Prosciutto

with goat cheese, white beans and balsamic reduction

Gnocchi

with a thyme cream sauce and fontina cheese

Chicken Breast Stuffed

with goat cheese, walnuts, and dried cherries

Roast Salmon

with sauteed vegetables and warm tomato-basil sauce

Butternut Squash Ravioli

with sage butter

Sauteed Tilapia Piccata

Classic Caesar Salad

with olive tapenade crostini

Veal Scaloppini Saltimbocca

(prosciutto & sage)

Seared Scallops

with shiitake mushrooms and shaved parmesan

Prosciutto Di Parma, Fresh Mozzarella And Roasted Red Bell Peppers

Fried Eggplant And Goat Cheese Salad

with roast tomato dressing

Apple, Walnut And Dried Cherry Salad

with a sherry-mustard vinaigrette

Arugula Salad

with lemon and extra virgin olive oil on bresaola with shaved grana padana

Tomato Bisque

topped with pancetta and mascarpone

Winter Caprese Salad

(roast tomatoes, mozzarella, pesto)

Steamed Mussels

with tomato and basil

Tuscan White Beans

served warm with olive oil

Broccoli Rabe

with garlic, red pepper flakes and olive oil

Biga House Salad

with balsamic vinaigrette and parmesan crisp

Roast Asparagus

with shaved parmesan cheese

Sauteed Spinach

with garlic and lemon