📱 Download the only app with the macros of over 35,000 restaurant menus.
Big River Grille
Nutrition Facts & Calorie Information
9715 St Clair River Dr, Algonac, MI 48001
- PawBuild Your Own Pizza
$10.99 with toppings: Bacon, ham, Italian sausage, pepperoni, mozzarella, mushroom, onion, tomato, pineapple, artichoke, spinach, green peppers, hot peppers; Toppings $0.50
Slow-Roasted Spare Ribs
Tender, sweet, and spicy spare ribs, seasoned and slow-roasted to perfect tenderness, basted in: Sweet BBQ, Hot BBQ, Thai Chilli or Bourbon Sriracha Sauce. Full Slab $22.99; Half Slab $16.99
Lobster Macaroni & Cheese
Penne pasta tossed in aged cheddar cheese with bacon, tomatoes, scallions, topped with asiago-parmesan breadcrumbs and baked
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Salmon Alfredo Fettuccine
Char grilled Atlantic Salmon served over a bed of fettuccini pasta, tossed in a creamy alfredo sauce and fresh broccoli florets
Stacked Corned Beef
1/2# grilled corned beef stacked high on hoagie bun, topped with Swiss and Monterey jack cheese served with a side of 1000 Island dressing, add coleslaw $0.99
Popcorn Shrimp Tortellini Asiago
1/2 # Popcorn shrimp, sautéed with tomatoes, and chives, in a creamy asiago seafood sauce
Seafood Fettuccine
Sweet scallops, lobster meat, shrimp and crab leg meat, in a lobster cream sauce
Traverse Cherry Linguini
Grilled chicken, sun-dried cherries, mushrooms, spinach, and linguine in creamy alfredo
Ultimate French Dip
Sliced Prime rib with caramelized onions, mushrooms and Swiss cheese on an open faced hoagie bun with Au jus
Big River Chicken
Breaded chicken breasts topped and baked with artichokes, fresh spinach, and three-cheeses, finished with creamy Alfredo sauce
Chicken & Sausage Parmesan
Italian breaded chicken breast topped with spicy Italian Sausage, marinara and mozzarella cheese, then baked until golden brown, topped with asiago cheese
Char-Grilled Ribeye Steak*
(12) ounce Chef Cut seasoned Char grilled ribeye steak, topped with a sautéed onion Aujus
Michigan Apple Walnut
Fresh mixed greens, blue cheese crumbles, apple slices, Raisins and walnuts served with apple-maple vinaigrette topped with a lightly breaded chicken breast
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Seafood Platter
Atlantic salmon, battered shrimp and fried frog legs, with homemade tartar
Chicken Ravioli Sicilia
Italian breaded chicken breast in a tomato garlic herb sauce served over three cheese ravioli, topped with aged asiago cheese
Smothered Boneless Pork Chops
Three (4) ounce Char grilled center cut pork chops, smothered in a caramelized onion brown gravy
Cheese Burger*
Char grilled 1/2 pound burger topped with American cheese, lettuce, tomato and pickles
BRG Chicken Club Wrap
Grilled bacon, ham, chicken breast, tomato, lettuce, Swiss and Monterey jack cheese wrapped in a tortilla
Chicken Monterey
Lightly dusted grilled chicken breast topped with sautéed mushrooms, onions, roasted red peppers, Monterey jack cheese, alfredo sauce, and baked
Bayou Creole Jambalaya
Bayou seasoned sautéed chicken and andouille sausage tossed with a spicy tomato creole and Spanish rice
Roasted Rib Tips
Roasted rib tips tossed in Sweet BBQ, Hot BBQ, Thai chilli or Makers Mark Sriracha sauce
NY Strip Steak Sauvignon*
(10) ounce char grilled NY strip steak, topped with Cabernet Sauvignon infused onions & mushrooms
Leelanau Cherry
Sun-dried cherries, mandarin oranges, roasted almonds, bleu cheese, sliced strawberries, garden greens, and raspberry vinaigrette, topped with grilled chicken
Fresh-Water Pickerel (get it your way)
Grilled Almond encrusted or pale ale beer battered served with our homemade tartar sauce
Pistachio-Encrusted Chicken
Pistachio-encrusted chicken breasts grilled and topped with our signature homemade wild-berry sauce made with fresh berries
Cedar-Planked Salmon
Half-pound Atlantic salmon fillet oven-roasted and finished with a lemon caper butter
Battered Popcorn Shrimp
1/2 # lightly battered popcorn shrimp, served with cocktail sauce and a lemon wedge
Stuffed Jumbo Shrimp
Twelve tender, jumbo shrimp, stuffed with a crab and lobster stuffing, topped with a creamy seafood sauce
Lobster Stuffed Flounder
Half-pound of Flounder baked with a homemade lobster and cheese stuffing, topped with lobster cream sauce
Fried Lake Perch
Half-pound of yellow belly fillets, served with BRG tartar and a lemon wedge
Chicken Sriracha (no additional sides)
Grilled chicken with sautéed mushrooms and broccoli tossed with Makers Mark Sriracha, with rice
Pecan Encrusted Mahi Mahi
Grilled Pecan encrusted fillets, topped with a dried cherry-berry sauce with fresh strawberries
Big River Sirloin
$14.99
Pasta Primavera
Garden vegetables, sautéed and tossed in Amogio sauce, served over pasta
Sirloin Steak
$5.99
Michigan Planked Salmon
$17.99
BRG Chicken Salad
Grilled chicken, fresh mixed greens, bacon bits, three-cheese blend, tomatoes, and ranch dressing
Maryland Crab Cakes
An East coast classic with lump crab, served with homemade roasted red pepper aioli
Jumbo Shrimp (get it your way)
(10) jumbo shrimp, served scampi style or pale ale beer battered with cocktail sauce
Alaskan Cod Fillets (Get it your way)
Alaskan cod seasoned and topped with garlic-butter crumbs or pale ale beer battered
Crispy Calamari
Tender calamari fried until golden-brown with lemon-butter and garnished with capers
Spinach & Artichoke Dip
Fresh spinach, cream cheese, artichoke hearts, oven-roasted and served with pita chips
Caesar Salad
Fresh, crisp romaine lettuce, asiago-parmesan, crunchy croutons, and Caesar dressing
Seasoned Fries
Salmon
$6.99
Chips and Salsa (Medium Heat)
Hot, crispy nacho chips, served with a chunky picante salsa; Add nacho cheese $1.00.
P.E.I. Mussels
$6.99
Lyonaise potatoes
French Onion
Cup $3.99; Bowl $4.99
French Onion soup
$1.49
Caesar
$0.99
Chef's Clam Chowder
Cup $3.99; Bowl $4.99
Buttered Mashed Potatoes
Lemon Pepper Tilapia
$12.99
Clam Chowder
$0.99
Linguini Pasta
House Rice
Coleslaw
$0.99
Chicken Breast
$2.99
Baked Potato
Soup of the Day
Cup $2.99; Bowl $3.99
Broiled Lake Perch
$14.99
Soup Du Jour
$0.99
Farm Fresh Vegetables
Caesar Salad
Fresh, crisp romaine lettuce and shredded Asiago-Parmesan cheese
Michigan apple
$0.99
Shrimp
$3.99
Garden
$0.99
Leelenau Cherry
$0.99
People also viewed
About Big River Grille Nutrition Information
Discover the nutritional content of menu items at Big River Grille in Algonac, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Big River Grille Menu - Nutrition Facts – Macros & Calories." https://macros.menu/big-river-grille-algonac-mi. Accessed December 31, 2025.