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11508 US-14, Harvard, IL 60033
1/2 / Full; Meaty and tender, topped with tangy BBQ sauce, served with a choice of potato
16 oz. Well-marbled, excellent flavor
16 oz. King of all steaks
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Rich fettuccine noodles topped with our homemade alfredo sauce; Add chicken or shrimp
Breaded and topped with mozzarella cheese, Pomodoro sauce served on a bed of spaghetti
1/2 of chicken cooked in our broaster and served with whipped mashed and gravy
Breaded and topped with mozzarella cheese, Pomodoro sauce and served on a bed of spaghetti
braised in demi sauce and served with whipped mashed
**A crowd favorite!** Rigatoni pasta, Italian sausage, pancetta, and a plum tomato sauce
Market price, upon availability
Tossed in a lemon garlic white wine sauce served over a bed of angel hair pasta
served with angel hair pasta
Served with homemade dressing, cranberry sauce, rich turkey gravy and a choice of potato
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Download MacrosMap βLightly breaded and fried to perfection. Choice of potato and daily vegetable
Braised beef shank served on pappardelle
Italian sausage & grilled chicken, bell peppers, onions, and mushrooms served with roasted red potatoes
Tossed in a zesty Pomodoro sauce served over a bed of linguini
Choice of bolognese or Pomodoro sauce; Gluten-free pasta available; Add Italian sausage or meatballs
Your choice of white wine or Pomodoro sauce served over a bed of linguini
Served with shallots and mushrooms
Whipped ricotta and a homemade bolognese sauce
Bone-in Berkshire chop sauteed with garlic and herbs served with roasted red potatoes
Lightly seasoned and served with a choice of potato and daily vegetable
Italian sausage, bell peppers, and onions served with a light brandy sauce
Imported Kasseri Cheese, sauteed and flamed with brandy and lemon. Served with french or pita bread
Served with shallots and mushrooms
Crisp lettuce with turkey, ham, swiss, american, hard-boiled egg, tomato, and cucumbers
Chicken breast stuffed with fontinella cheese and spinach
8 oz. Most tender cut
Bowl
Iceberg lettuce, tomato, blue cheese, and bacon
Homemade desserts by Maribel
Sauteed shrimp in garlic butter, lemon, and fresh herbs
Romaine lettuce, spinach, strawberries, red onions, bleu cheese, and roasted pecans; Add chicken or shrimp for $4.95
Served with a white wine or Pomodoro sauce
baked eggplant, mozzarella cheese, and pomodoro sauce
Lightly breaded and fried to perfection
Crisp lettuce, tomato, green pepper, red onion, kalamata olives, feta cheese, and anchovies
Crisp romaine lettuce, croutons, and parmigiano cheese
Cup / Bowl
Jumbo shrimp served with traditional cocktail sauce
Discover the nutritional content of menu items at Big Foot Inn Restaurant in Harvard, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Big Foot Inn Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/big-foot-inn-restaurant-harvard-il. Accessed December 31, 2025.