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Big Bear Sushi & Thai
Nutrition Facts & Calorie Information
3334 N Milwaukee Ave, Chicago, IL 60641
- PawCHICKEN TERIYAKI
Served with a side of white rice, miso soup, fries, and salad.
SALMON TERIYAKI
Sashimi Grade. Served with a side of white rice, miso soup, fries, and salad.
TOFU TERIYAKI
Served with a side of white rice, miso soup, fries, and salad.
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BIG PAD THAI
Wide rice noodles, bean sprouts, green onions, egg, ground peanut and tamarind sauce.
BIG BEAR SASHIMI SALAD
Tuna, salmon, white tuna, yellow tail, ebi, tako, kanikama, tamago. Mixed green, avocado, tomato, daikon, mango. Served with ponzu and ginger dressing.
ORANGE CHICKEN
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese sauce. Served with a side of white rice.
PANANG CURRY
Bell pepper, fresh basil , baby corn, and coconut milk in Panang curry paste. Served with a side of white rice.
ORANGE TOFU
Deep fried tofu, bell pepper, carrot, sesame seed with Chinese sauce. Served with a side of white rice.
STUFFED AVOCADO
Whole avocado, quartered and panko-fried, topped with spicy tuna, spicy mayo, sweet sauce and scallions.
GREEN CURRY
Bamboo shoot, egg plant, bell pepper, green bean, fresh basil and coconut milk in green curry paste. Served with a side of white rice.
SHRIMP TEMPURA UDON SOUP
Udon noodles simmered with shrimp tempura.
OCEAN'S JEWEL
Salmon, tuna, hamachi and super white tuna. Topped with salmon roes, kizami wasabi, yuzu ponzu sauce and scallions.
PANANG CURRY NOODLE
Bell pepper, fresh basil, baby corn, panang curry paste, coconut milk and wide rice noodles.
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Download MacrosMap →RED CURRY
Bamboo shoot, egg plant, green bean, fresh basil, bell pepper and coconut milk in red curry paste. Served with a side of white rice.
PAD SEE EW
Wide rice noodle with sweet soy sauce, egg, and broccoli.
GROUND CHICKEN BASIL
Ground chicken with Onion, fresh basil, bamboo shoot, bell pepper, mushroom and spicy garlic sauce. Served with a side of white rice.
BIG BEAR PLATTER
Deep fried combination of Gyoza(3) Shumai(3) Crab Rangoon(3) with seaweed salad.
CASHEW
Onion, bell pepper, carrot, baby corn, cashew nut, pineapple and garlic. Served with a side of white rice.
SPICY CHICKEN WINGS (5)
Deep fried wings with srisacha sauce.
PINEAPPLE FRIED RICE
Stir fried white rice with egg, onions, bell pepper, carrot, pineapple and cashew nut.
PAD THAI
Thin rice noodles, bean sprout, green onion, egg, tamarind sauce and ground peanut.
TUNA TARTARE
Tuna tossed in soy sauce, tongrachi avocado, scallion, sesame oil. Served with chips.
CURRY FRIED RICE
Stir fried white rice with egg,onion and curry paste.
PAD KEE MAO
Wide rice noodle with basil, bell pepper, bamboo shoot, carrot, onions, bean sprout, green bean, tomato and spicy garlic sauce.
FRENCH FRIES
French fries.
YAKISOBA
Japanese egg noodle, mixed veggies and sesame oil.
CHICKEN SATAY
Marinated chicken serve with peanut sauce and cucumber salad.
TAKOYAKI (5)
Crepe ball filled with chopped octopus topped with mayo, sweet sauce, bonito and seaweed.
SHRIMP TEMPURA (6)
6 pieces of shrimp tempura.
HOUSE SALAD
Mixed green, tomato, avocado, cucumber sesame seed and mango with ginger dressing.
EGG FRIED RICE
Stir fried white rice with eggs.
BASIL FRIED RICE
Stir fried white rice with egg, bell pepper, carrot, basil ,onions and spicy garlic sauce.
GLASS NOODLES PAD THAI
Glass noodles, bean sprout, green onion, egg, tamarind sauce and ground peanut.
PAD WOON SEN
Glass noodle, egg, mixed veggies and sesame oil.
MIXED VEGGIES
Stir fried mixed fresh vegetables and garlic. Served with a side of white rice.
BASIL
Onion, fresh basil, bamboo shoot, bell pepper, carrot, mushroom and spicy garlic sauce. Served with a side of white rice.
CRISPY CALAMARI (7)
Fried golden calamari.
CRISPY BUTTERFLY SHRIMP (6)
Golden, crispy butterfly shrimp, lightly breaded and fried to perfection. Served with Thai sweet chili sauce.
TOM YUM NOODLE
Thin rice noodles, white onion, mushrooms, cilantro, dried chili in hot and sour soup.
VEGGIE EGG ROLL (5)
Five veggie egg rolls.
CRAB RANGOON (5)
Cream cheese, imitation crab meat and celery.
FRIED RICE
Stir fried white rice with egg and onions.
BROCCOLI
Onion, carrot, broccoli and garlic. Served with a side of white rice.
SALMON CEVICHE
Salmon, onion, cilantro, tomato, mango and ponzu sauce.
FRIED TOFU
Golden fried tofu.
HAMACHI JALAPENO (App)
Yellow tail, pickled radish, jalapeno, togarachi, chili oil and ponzu sauce.
TOM KHA SOUP
Fresh mushroom, lemon grass, scallion, galanga, cilantro in coconut soup.
GYOZA (5)
Deep fried chicken or vegetable pot stickers.
SHRIMP SHUMAI (6)
Steamed or fried dumplings.
EDAMAME
Boiled soy bean in the pod with salt.
SEAWEED SALAD
Assorted marinated seaweed and cucumber in sesame dressing.
TOM YUM SOUP
Fresh mushroom, lemon grass, galangal, cilantro, scallion, tomato in spicy sour soup.
SPICY MISO SOUP
Soy bean based soup with tofu, scallion, jalapeno and seaweed.
MISO SOUP
Soy bean based soup with tofu, scallion and seaweed.
CUCUMBER SALAD
Fresh cucumber and red onion.
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About Big Bear Sushi & Thai Nutrition Information
Discover the nutritional content of menu items at Big Bear Sushi & Thai in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Big Bear Sushi & Thai Menu - Nutrition Facts – Macros & Calories." https://macros.menu/big-bear-sushi-thai-chicago-il. Accessed December 31, 2025.