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3747 Cedar Creek Rd, Slinger, WI 53086
A creamy blend of spinach, artichoke hearts, cream cheese & parmesan cheese. Served with house-made tortilla chips
½ lb. brisket blend burger topped with melted cheddar cheese, thick-cut bacon, bourbon BBQ sauce, house-made pickles and beer-battered onion ring on a toasted brioche bun
Braised short rib topped with a Maker’s Mark maple bourbon sauce, served with mashed potatoes & grilled asparagus
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Beef tenderloin, sun-dried tomato, asparagus, fresh garlic & pappardelle pasta tossed in a white cream sauce, topped with shaved parmesan
½ lb. brisket blend burger topped with Swiss, aged cheddar & American cheeses, thick-cut bacon, caramelized onions and Bibinger’s secret sauce, served on a toasted pretzel roll
½ lb. brisket blend burger on a toasted brioche bun topped with pepper jack cheese, sautéed red and yellow peppers, red onions and jalapenos topped with smoky ranchero sauce
4 Piece buttermilk fried chicken served with mashed potatoes & brown gravy, house-made coleslaw and a buttermilk biscuit (not available on Fridays)
Atlantic cod tossed in a crispy champagne & Louie’s Demise Amber beer batter, served with tartar sauce, coleslaw, rye bread and choice of side
Jumbo bone-in chicken wings that are fried and tossed in one of the following sauces: Butter-Buffalo: classic buffalo sauce with an extra touch of smoke, grilled until caramelized; Jerk Dry Rub: a Caribbean spice blend, with a hint of sweetness; Garlic Parmesan: Savory garlic parmesan cream sauce; Bourbon BBQ: Tangy bourbon infused BBQ sauce. Served with celery & choice of Roth Kase bleu cheese or buttermilk ranch dipping sauce
Choice of seasoned shredded chicken, refried beans, queso cheese, pico de gallo, sour cream, salsa and jalapeno, served with fresh tortilla chips on the side
Blackened chicken breast topped with pepper jack cheese, lettuce, tomato, caramelized onion, bacon & chipotle mayo on sourdough bread
Lightly breaded pork loin over crispy house-made spaetzle, caramelized onions and chopped bacon, topped with a whole grain mustard cream sauce and a sunny-side-up farm egg
Atlantic haddock loins, hand-breaded in panko, fresh herbs & fried, served with tartar sauce, coleslaw, rye bread & choice of side
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Download MacrosMap →½ lb. brisket blend burger topped with melted American cheese, lettuce, tomato, red onion & house-made pickles, served on a toasted brioche bun
Cavatappi pasta tossed in a creamy, house-made cheese sauce, topped with house-smoked pulled pork in our own honey BBQ sauce
2 pieces of hand-breaded Atlantic haddock topped with cheddar cheese, lettuce, tomato and creamy dill sauce on a toasted brioche bun, served with choice of side
Crispy chicken breast tossed in buffalo sauce along with chopped romaine, shredded cheddar jack cheese, fresh pico de gallo and ranch in a wrap
Hand-breaded eggplant, pan-fried and topped with mozzarella cheese, served over linguini and our house-made marinara sauce
Hand-breaded chicken breast, pan-fried and topped with mozzarella cheese, served over linguini and our house-made marinara sauce
Buttermilk-marinated chicken breast, dredged and fried, coated in a traditional Nashville hot sauce, spicy mayo, coleslaw and house-made pickles served on a toasted brioche bun
House-made meatloaf topped with a balsamic worcestershire glaze, served with creamy mashed potatoes, sauteed zucchini & carrots
Grilled salmon topped with crispy bacon, lettuce, tomato and tarragon aioli on top of a toasted telera roll
Pan-seared Scottish salmon served over coconut-jasmine rice & pineapple salsa, topped with a sweet chili sauce
9oz pan-seared walleye fillet served over a rice pilaf with diced carrots, celery and asparagus, brought together with a white wine cream sauce
Fresh Renard’s cheese curds first dredged in our signature Spotted Cow beer batter, then hand-breaded with chopped pretzel pieces and fried to perfection. Served with a side of Bib's secret sauce
Three Atlantic haddock loins seasoned and baked until flaky, served with drawn butter, coleslaw, rye bread and choice of side
Two hand battered chicken tenders with choice of house-made ranch or BBQ dipping sauce, served with house-made seasoned chips or seasoned fries
Quarter-pound Certified Angus Beef patty served on toasted a brioche bun and topped with American cheese. Served with choice of house-made chips or seasoned fries
Fresh Renard’s yellow cheese curds, tossed in a New Glarus Spotted Cow beer batter and fried until golden brown, served with a side of house-made ranch
Cavatappi pasta tossed in a creamy, house-made cheese sauce featuring cheddar-jack and sharp cheddar cheese
House-made heath chocolate chip cookie bar topped with a scoop of vanilla ice cream & chocolate sauce
Seasoned grilled chicken, chopped romaine, shaved parmesan and croutons tossed in a creamy Caesar dressing and stuffed in a pita wrap
Seasoned grilled chicken, sliced red and green peppers, corn, black beans, shredded cheddar jack cheese, & onion hand-wrapped in wontons and fried. Served with a creamy ranchero sauce
Chopped Romaine hearts tossed in our house caesar dressing, topped with shredded parmesan cheese, parmesan crisps & seasoned croutons, served with a grilled lemon
Fresh mixed greens, roasted butternut squash, blueberries, candied pecans, and quinoa tossed in an apple-cinnamon vinaigrette, topped with shaved parmesan
Our Italian-inspired salad featuring romaine lettuce, pepperoni, cheese tortellini, shredded mozzarella, banana peppers, red onion, Kalamata olives and tomatoes tossed in creamy garlic dressing
House-made carrot cake with shredded carrots, walnuts, crushed pineapple, spices and brown sugar frosting, topped with caramel
Creamy mixture of crab, cream cheese, herbs & seasonings wrapped in wonton wrappers and fried until crispy, served with a sweet thai chili sauce
Apples, cinnamon, brown sugar & vanilla with a gluten-free baked crisp. Served with ice cream and caramel sauce
Deep-fried churros topped with cinnamon, sugar & a sweet vanilla sauce
Arborio rice, cream, parmesan, cremini mushrooms. Add Protein: Grilled Chicken Breast 6.5 | Grilled Gulf Shrimp 8.50 | Pan-Seared Salmon 10.50
Brussels sprouts fried until slightly crisp and tossed in a sweet & savory house-made Vietnamese nuoc cham sauce
Rotating house-made soups, available by the cup or bowl
Mixed greens, garden-fresh tomatoes, cucumbers, red onion, carrots, and croutons served with a choice of dressing
Discover the nutritional content of menu items at Bibinger's Bar & Restaurant in Slinger, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Bibinger's Bar & Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bibingers-bar-restaurant-slinger-wi. Accessed December 31, 2025.