Biancoverde at Hotel Mac Restaurant

Bistecca

Grilled ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce

Fettucine e Pollo

fettucine pasta w/ alfredo sauce, grilled chicken & broccoli

Piatto di Formaggio (serves 2)

premium plater of cold cuts & cheese

Panino al Pollo Fritto

fried chicken, calabrese pepper aioli, pickled cabbage & garlic fries

Panini Burger

angus beef, truffle cheese, secret sauce, lettuce, tomato & crispy onions w/ garlic fries

Panino Bisteca

Grilled ribeye steak, roasted peppers, eggplant, zucchini & porcini mushroom aioli

Polpette Panini

beef meatballs, marinara, mozarella cheese & garlic fries

Fettucine Gamberi

fettucine pasta w/ alfredo sauce, fresh tomato & prawns

Spaghetti e Polpette

spaghetti pasta w/ marinara sauce & meatballs

Ravioli di Aragosta

Lobster ravioli, creamy herb sauce, topped with dungeness crab meat, Meyer lemon & basil

Parmigiana

Prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables

Orecchiette Salciccia

small pasta shells, molenari sausage, fennel, spinach & spicy marinara sauce

Chicken Parmesan Panini

Breaded chicken breast, tomato sauce & mozzarella

Pappardelle Salmone

pappardelle pasta w/ cream & dill herb sauce w/ diced salmon

Linguini Cozze

Black mussels, spicy arrabbiata sauce, garlic, shallots & basil

Linguini Pescatore

Clams, mussels, calamari, prawns, salmon in marinara sauce or arrabbiata

Dentice Rosso

Pan seared wild red snapper fillet served w/ mashed potatoes, sautéed spinach & lemon butter caper sauce

Ravioli al Formaggio

cheese ravioli with meat sauce or marinara sauce

Tortellini

Pork filling tortellini with creamy carbonara sauce, prosciutto & green peas

Penne alla Vodka

Salmon, basil, tomato concasse with creamy vodka sauce

Scampi di Gamberetti

Linguini, prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon

Linguini Vongole

Manila clams, lemon white wine sauce, garlic, shallots & basil

Lasagne di Manzo

Housemade lasagna layered with rich cheese, seasoned ground beef & napolitana sauce

Polpette

Beef meatballs, marinara sauce, mozzarella, parsley & crostini

Risotto al Frutti di Mare

Salmon, mussels, calamari, prawns and clams, tomato concasse & basil

Piccata

Capers with white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables

Insalata Barbabietole SD

Cavoletti di Bruxelles

brussel sprouts, fuji apples & pancetta tossed in spicy honey & lemon aioli

Pesce Passera

seared flounder fish served w/ roasted kohlrabi, Granny Smith apples, fennel, Yukon gold potato puree & warm sherry-shallots vinaigrette

Alfredo SD

Panini Caprese

Fresh mozzarella, tomato, basil leaves & balsamic aioli

Torta di Coco

Coconut custard pie, mascarpone cream & coconut chips

Panino con Pollo

Grilled chicken breast, verde pesto, grilled zucchini, tomato, basil & parsley

Panini al Salmone

Grilled salmon, arugula, basil leaves, roasted tomato & lemon-caper aioli

Burrata Frita

In crust, roasted tomato & arugula salad

Vongole Limone

Clams in white wine & lemon broth, basil, Fresno chiles, garlic, shallots, tomato, concasse & seasoned toast

Patate Fritto al Tartufo

Crispy wedge fries with truffle shaved cheese, truffle aioli & tomato jam

Melone e prosciutto

Melon, prosciutto, fresh mozarella with fig balsamic glaze & basil olive oil

L’ Insalata di Barbabietole

Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese

Risotto al Tartufo di Funghi

Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil

Lasagne alle Melanzane

Housemade eggplant lasagna layered with rich cheeses & napolitana sauce

Torta Tenerina

Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel

Pesto SD

Insalata Agrume

Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette

Salmone alla Griglia

Grilled salmon with capers, olives & creamy bordelaise sauce

Fusilli Melanzana

fusilli pasta w/ marinara sauce, eggplant, castelvetrano olives & capers

Porchetta

boneless pork roast served w/ Yukon gold potatoes, asparagus & creamy mustard sauce

Budino di Pane

Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts

Crostini SD

Marsala Mushrooms

marsala sauce. Served w/ mashed potatoes & sautéed vegetables

Fritto Misto

Fried prawns, squid & vegetables, served w/ caper & lemon aioli, house cocktail sauce & lemon

Vegetable Lasagna

lasagna layered wi/ rich cheeses, seasonal vegetables & marinara

Crudo Di Manzo

beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette

Cioppino

Seafood stew, clams, mussels, Dungeness crab, calamari, prawns and salmon, tomato, parsley and garlic

Chicken SD

Gnocchi

housemade potato gnocchi served w/ napolitana or creamy pesto sauce

Pera al Vino Porto

Bosc pear poached in port wine served w/ vanilla bean gelato & candied walnuts

Mozzarella Caprese

Fresh mozzarella, vine ripped tomatoes, basil, oregano, olive oil and marinated olives

Insalata di Cesare

Romaine hearts, garlic croutons, & shaved parmesan

Creme Brulee

Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel

Banana Caramela

Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato

Mashed potatoes SD

Insalata Agrume SD

Pane al aglio

Housemade white bread, garlic creamy butter, herbs & parmesan

Zuppa del Giorno

Minestrone (carrots, zucchini, potatoes, cannellini beans, green beans, light tomato sauce & escarole)

Panna Cotta

Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote

Marinara SD

Meat sauce SD

Salmon SD

Tiramisu

Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings & berries

Insalata di Cesare SD

Gelato

Vanilla flavor

Cozze Ubriachi

Mediterranean mussels in white wine & light tomato sauce, basil & Fresno chiles

Vegetables SD

Prawns SD

Potato Creamers SD

Berries SD

Olive Aglio

Marinated olives, roasted garlic & peppers, balsamic vinegar

Sorbetto

Lemon or raspberry flavors

Bruschetta al Pomodoro

Ripped tomatoes, basil, roasted garlic, olive oil, oregano & parmesan

Insalata Mista

Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette

Insalata Mista SD

Crab meat SD

Asparagus SD