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50 Washington Ave, Richmond, CA 94801
Nutrition Facts & Calorie Information
Grilled ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce
fettucine pasta w/ alfredo sauce, grilled chicken & broccoli
premium plater of cold cuts & cheese
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fried chicken, calabrese pepper aioli, pickled cabbage & garlic fries
angus beef, truffle cheese, secret sauce, lettuce, tomato & crispy onions w/ garlic fries
Grilled ribeye steak, roasted peppers, eggplant, zucchini & porcini mushroom aioli
beef meatballs, marinara, mozarella cheese & garlic fries
fettucine pasta w/ alfredo sauce, fresh tomato & prawns
spaghetti pasta w/ marinara sauce & meatballs
Lobster ravioli, creamy herb sauce, topped with dungeness crab meat, Meyer lemon & basil
Prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables
small pasta shells, molenari sausage, fennel, spinach & spicy marinara sauce
Breaded chicken breast, tomato sauce & mozzarella
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Download MacrosMap →pappardelle pasta w/ cream & dill herb sauce w/ diced salmon
Black mussels, spicy arrabbiata sauce, garlic, shallots & basil
Clams, mussels, calamari, prawns, salmon in marinara sauce or arrabbiata
Pan seared wild red snapper fillet served w/ mashed potatoes, sautéed spinach & lemon butter caper sauce
cheese ravioli with meat sauce or marinara sauce
Pork filling tortellini with creamy carbonara sauce, prosciutto & green peas
Salmon, basil, tomato concasse with creamy vodka sauce
Linguini, prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon
Manila clams, lemon white wine sauce, garlic, shallots & basil
Housemade lasagna layered with rich cheese, seasoned ground beef & napolitana sauce
Beef meatballs, marinara sauce, mozzarella, parsley & crostini
Salmon, mussels, calamari, prawns and clams, tomato concasse & basil
Capers with white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables
brussel sprouts, fuji apples & pancetta tossed in spicy honey & lemon aioli
seared flounder fish served w/ roasted kohlrabi, Granny Smith apples, fennel, Yukon gold potato puree & warm sherry-shallots vinaigrette
Fresh mozzarella, tomato, basil leaves & balsamic aioli
Coconut custard pie, mascarpone cream & coconut chips
Grilled chicken breast, verde pesto, grilled zucchini, tomato, basil & parsley
Grilled salmon, arugula, basil leaves, roasted tomato & lemon-caper aioli
In crust, roasted tomato & arugula salad
Clams in white wine & lemon broth, basil, Fresno chiles, garlic, shallots, tomato, concasse & seasoned toast
Crispy wedge fries with truffle shaved cheese, truffle aioli & tomato jam
Melon, prosciutto, fresh mozarella with fig balsamic glaze & basil olive oil
Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese
Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil
Housemade eggplant lasagna layered with rich cheeses & napolitana sauce
Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel
Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette
Grilled salmon with capers, olives & creamy bordelaise sauce
fusilli pasta w/ marinara sauce, eggplant, castelvetrano olives & capers
boneless pork roast served w/ Yukon gold potatoes, asparagus & creamy mustard sauce
Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts
marsala sauce. Served w/ mashed potatoes & sautéed vegetables
Fried prawns, squid & vegetables, served w/ caper & lemon aioli, house cocktail sauce & lemon
lasagna layered wi/ rich cheeses, seasonal vegetables & marinara
beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette
Seafood stew, clams, mussels, Dungeness crab, calamari, prawns and salmon, tomato, parsley and garlic
housemade potato gnocchi served w/ napolitana or creamy pesto sauce
Bosc pear poached in port wine served w/ vanilla bean gelato & candied walnuts
Fresh mozzarella, vine ripped tomatoes, basil, oregano, olive oil and marinated olives
Romaine hearts, garlic croutons, & shaved parmesan
Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel
Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato
Housemade white bread, garlic creamy butter, herbs & parmesan
Minestrone (carrots, zucchini, potatoes, cannellini beans, green beans, light tomato sauce & escarole)
Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote
Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings & berries
Vanilla flavor
Mediterranean mussels in white wine & light tomato sauce, basil & Fresno chiles
Marinated olives, roasted garlic & peppers, balsamic vinegar
Lemon or raspberry flavors
Ripped tomatoes, basil, roasted garlic, olive oil, oregano & parmesan
Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette
Discover the nutritional content of menu items at Biancoverde at Hotel Mac Restaurant in Richmond, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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