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Between the Trees
Nutrition Facts & Calorie Information
44 E Camperdown Way, Greenville, SC 29601
- Paw22oz. Dry Aged Ribeye
Bohemian Hunt Board
Local Cheese| Cured & Smoked Meats
Prime Angus Burger*
Scorched Rosemary Bbq Sauce | Cumberland Tomme Cheese | Shredded Gem Lettuce | Crispy Onions
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Grilled Skirt Steak*
Charred Baby Gem Lettuce| Breakfast Potatoes| Chimmichurri| Brown Butter Aioli| Two Eggs Any Style
12oz. Brasstown Striploin
SELECTION OF MINIATURE
Pumpkin Pie Cheesecake | Caramel Pecan Bundt Cake | Chocolate Cream
Fried Chicken Sandwich
Pimento Cheese | House Pickles | Ranch Aioli
CRANBERRY APPLE CAKE
Apple Cake | Cranberry Purée | Vanilla Mascarpone | Maple Bourbon Ice Cream
House Smoked BLT
Marinated Heirloom Tomatoes | Lettuce | Black Pepper Aioli
Hunt Board
Local Cheeses | House Cured Meats
Smoked Pork Hash*
Dirty Rice Cake | Sunny Side Up Eggs| Country Fried Chicken Livers | Arugula| Radish| Citrus Vinaigrette
APPLE CIDER BRINED ROAST TURKEY BREAST
Brioche-Fennel Stuffing | Truffle Potato Purée Green Bean Casserole | Mushroom Gravy
Vanilla Custard French Toast
Challah Bread | Orange Cream | Whippled Butter | Fresh Berries | Maple Syrup
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Download MacrosMap →Shrimp & Grits
Jimmy Red Grits | Griffin Cheddar | Chorizo Gravy | Roasted Cherry Tomatoes
Filet OH-Fish
Beer Battered Cod | House Made Tartar Sauce| Malt Vinegar Slaw | House Pickles
Crispy Duck Confit
Apple Butter | Sautéed Napa Cabbage Root Vegetable Slaw | Pickled Mustard Seed Gravy
Braised Pork Shank
Turnip Purée | Swiss Chard | Seasonal Mushrooms |
COOKIE SKILLET
Peanut Butter Cookie | Marshmallow Pretzel | Banana Ice Cream
Butchers Cut
MP
7oz. Beef Filet
Avocado Toast
Sourdough Country Loaf | Marinated Feta | Crispy Brussels Sprouts | Pomegranate Molasses Pickled Beets
Bison Tartare
Lusty Monk Aioli | Bread & Butter Pickles | Arugula | Potato Chips
Pan Seared Faroe Island Salmon*
Farro | Braised Red Cabbage | Dill Creme Fraiche
Bohemian Cobb
Baby Gem Lettuce | Smoked Blue Cheese | Bacon Chickpea Crumble | Avocado Vinaigrette | Fried Green Tomato Croutons | Hard Boiled Egg
Braised Lamb Leg
Sundried Tomato | Oregano Yogurt | Feta Flatbread | Olives | Red Onion | Cucumber
Elk Carpaccio
Beef Fat Aioli | Smoked Provolone | House Giardiniera | Pretzel Croutons
Whipped Herb Ricotta
Spiced Apple Butter | Pistachio Oat Crumble Frisée | Fried Saltine
Smoked & Seared Prawns
Calabrian Chili Cream | Rosemary Cornbread | Tarragon
Local Mushrooms Cavatelli
Cap & Petal Mushrooms | Braised Kale Calabrian Chili | Gold King Olive Oil | Truffle Pecorino
WHITE CHOCOLATE PARSNIP PANNA COTTA
Poached Pears | Pistachio Brown Butter Crumb
North Carolina Trout
Rye Spaetzle | Braised Red Cabbage | Dill Creme Fraiche
Eggs Benedict*
Poached Eggs | Canadian Bacon | Arugula | Hollandaise
Warm Farro Grain Bowl
Pickled Turnips | Quinoa | Brown Butter Vinaigrette | Goat Cheese | Spinach
BLACK FOREST CHEESECAKE
Cherry Sauce | Chocolate Cookie Vanilla Chantilly
Spinach & Kale Salad
Apple Cider Vinaigrette | Pickled Jalapeño Marinated Feta | Sunflower Seeds
Butternut Squash Carpaccio
Sage Truffle Gremolata | Pepitas | Pecorino Crispy Sunchokes
North Carolina Redfish
Potato Purée | Little Neck Clams | Grilled Asparagus | Bacon Crumble
SMOKED COVINGTON SWEET POTATO SOUP
Poached Cranberries | Sage Gremolata | Candied Pecans | Brown Butter Maple Crème Fraîche
Crisply Lions Mane Mushrooms
Cap & Petal Mushrooms | Black Garlic Banyuls Vinaigrette |Celery Root Remoulade | Tyger River Lettuce
Pan Seared Scallops
Toasted Cinnamon Sweet Potato Purée | Lamb Merguez Cauliflower Salad | Tahini Dressing
Seasonal Muffins
Whipped Butter | House-made Jam
Mushroom & Swiss Quiche
Mixed Greens| Radish| Cucumber| Roasted Tomatoes
Lobster Fritters
Brown Butter Tartar Sauce | Pickled Red Onions | Crispy Capers
Roasted Beet Salad
Siano Burrata | Pickled Raisins | Arugula 16 Year Aged Balsamic | Chives | Toasted Pecans
7oz. Bison Filet
12oz. Australian Lamb Loin
Walnut Gremolata
Mac & Cheese
Thomasville Tomme
Herb Frites
Wagyu Fat Aioli
Lodge Danishes
Greek Yogurt | Raspberry| Apricot
Carrot Toast
Harissa Carrot Purée | Pear Aigre Doux Herb Goat Cheese | Micro Cilantro
Potato Purée
Chives & Griffin Cheddar
Whipped Goat Cheese
Apple Butter| Candied Pecans| Local Sourdough| Arugula
Crispy Brussels Sprouts
Maple Vinaigrette
Deviled Eggs
Pickled Mustard Seeds| Crispy Maple Duck Confit| Chives
Caesar Salad
White Anchovy | Parmesan | Brioche Crumb
Mashed Butternut Squash
Hazelnuts | Brown Butter
Tyger River Lettuces
Shaved Fennel | Apple Cider Vinaigrette | Pickled Red Onion | Sunflower Seeds
Kessler Salad
Kale | Napa Cabbage | Radicchio | Sherry Vinaigrette
Fried Cauliflower
Lemon Aioli | Esplette | Parmesan
Roasted Broccolini
Parmesan Breadcrumbs | Lemon Zest
Oysters on the Half Shell
House Hot Sauce | Cucumber Lime Vinaigrette | Lemon
Kessler Greens
Napa Cabbage | Romaine | Baby Kale | Radicchio | Sherry Vinaigrette
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About Between the Trees Nutrition Information
Discover the nutritional content of menu items at Between the Trees in Greenville, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Between the Trees Menu - Nutrition Facts – Macros & Calories." https://macros.menu/between-the-trees-greenville-sc. Accessed December 31, 2025.