Bethany Boathouse

FISH AND CHIPS

Rockfish that is seasoned and breaded and fried to order.

RIBS AND WAFFLE FRIES

Baby Back ribs with Sweet Baby Ray’s BBQ sauce.

BOATHOUSE NACHOS

Fresh fried tortilla chips with Queso, Jalapenos, Pico De Gallo, and Black Olives.

FRIED SHRIMP BASKET

Hand-breaded “popcorn style” shrimp. Served with dynamite sauce.

WIPEOUT BURGER

Twin 4oz smashed burgers served on a toasted brioche roll with lettuce, roma tomato, red onion, American cheese and housemade wipeout sauce.

SMASHBURGER

Twin 4oz smash burgers served on a toasted brioche roll with lettuce, Roma tomato, and red onion.

BLACKENED SEARED AHI TUNA

Seasoned and seared ahi tuna atop crispy fried wontons with seaweed salad and pickled ginger.

BBQ CHICKEN FLATBREAD

Sweet Baby Ray’s honey chipotle bbq sauce as a base then topped with grilled chicken, red onion and cheddar-jack cheese.

QUESO CHEESESTEAK

Philly Style Steak topped with our housemade queso served on a sub roll.

FRIED CHICKEN SANDWICH

Deep fried, marinated, and breaded chicken breast served on a brioche roll.

CHICKEN CHEESESTEAK

Chopped chicken breast with provolone cheese and onions served on a sub roll.

SNOW CRAB LEGS

2 lbs of clusters steamed and seasoned with JO seasoning. Served with hush puppies and cole slaw.

CLAM STRIPS AND HUSH PUPPIES

Deep-fried clam strips and hush puppies served with dynamite & cocktail sauces.

SALMON BLT

Grilled Key West seasoned salmon filet served on Texas toast with bacon, lettuce, tomato, and mayo.

BUFFALO ROCKFISH TACOS

Battered and Fried Rockfish fillets with buffalo sauce and Ranch.

STEAMED MUSSELS

Served in a fra diavolo sauce with ground chorizo.

TOP DOG

“Biggest Dog on the Beach.” 1/2 pound footlong Nathan’s hot dog served on a sub roll.

QUESADILLA

Stuffed with Pico De Gallo, and Cheddar Jack Cheeses. Served with Sour Cream.

AHI TUNA TACOS

Seared Rare Blackened Tuna, Cusabi, and Sweet Garlic Teriyaki.

JAMAICAN JERK TACOS

Grilled jerk chicken with cabbage, honey mustard, and mango salsa.

KID’S CHEESEBURGER

CRABCAKE SANDWICH

All lump, little filler. Served on a brioche roll.

SHRIMP SALAD WRAP

Homemade shrimp salad, lettuce, tomato, and onion wrapped in a soft tortilla shell served with coleslaw and a pickle spear.

LUMP CRABCAKES AND WAFFLE FRIES

All lump meat and little filler – Two 5oz cakes.

CHICKEN WINGS

Buffalo or Old Bay.

CRAB SALAD

Mixed greens, roasted red pepper, avocado, cucumbers, goat cheese, red onion and lump crab. Served with blood orange shallot vinaigrette.

CHICKEN TACOS

Marinated chicken with cabbage, cheddar-jack cheeses, ranch, and pico de gallo.

GRILLED CHEESE

QUESADILLA

WAFFLE FRIES

Crispy and delicious.

FRIED CHICKEN STRIPS

TROPICAL SALAD

Mixed greens topped with fresh pineapple chunks, mango slices, tomatoes, red onions, and goat cheese. Served with a raspberry walnut vinaigrette.

CRAB BRUSCHETTA

House-made bruschetta with lump crab meat served on crispy flatbread and topped with a drizzle of balsamic glaze.

MEXICAN STREET CORN DIP

Mexican street corn shaved off the cobb served chilled and accompanied by toasted and seasoned flatbread.

HOMEMADE JALAPENO POPPERS

Fresh Jalapenos stuffed with cream cheese, bacon, honey, and cheddar-jack cheese then wrapped in bacon and baked to perfection.

QUESO DIP

Served with fresh fried tortilla chips.

JUMBO PUB PRETZEL

Served with a side of queso.

SHRIMP TACOS

Chili Lime Shrimp and Green Chili Aioli.

FRIED FISH

LIGHTHOUSE SALAD

Mixed greens, grape tomatoes, red onion, cucumbers, and shredded Cheddar-jack cheeses. Served with homemade ranch dressing.

FRIED SHRIMP

CHICKEN TACO

JERK CHICKEN SKEWERS

Served with honey mustard dipping sauce.

STEAMED CLAMS

Steamed with wine, fresh garlic, and butter.

OLD BAY STEAMED SHRIMP

Deveined large 16/20 shrimp with shell on.

PICO DE GALLO

Served with fresh fried tortilla chips.