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Rockfish that is seasoned and breaded and fried to order.
Baby Back ribs with Sweet Baby Ray’s BBQ sauce.
Fresh fried tortilla chips with Queso, Jalapenos, Pico De Gallo, and Black Olives.
Hand-breaded “popcorn style” shrimp. Served with dynamite sauce.
Twin 4oz smashed burgers served on a toasted brioche roll with lettuce, roma tomato, red onion, American cheese and housemade wipeout sauce.
Twin 4oz smash burgers served on a toasted brioche roll with lettuce, Roma tomato, and red onion.
Seasoned and seared ahi tuna atop crispy fried wontons with seaweed salad and pickled ginger.
Sweet Baby Ray’s honey chipotle bbq sauce as a base then topped with grilled chicken, red onion and cheddar-jack cheese.
Philly Style Steak topped with our housemade queso served on a sub roll.
Deep fried, marinated, and breaded chicken breast served on a brioche roll.
Chopped chicken breast with provolone cheese and onions served on a sub roll.
2 lbs of clusters steamed and seasoned with JO seasoning. Served with hush puppies and cole slaw.
Deep-fried clam strips and hush puppies served with dynamite & cocktail sauces.
Grilled Key West seasoned salmon filet served on Texas toast with bacon, lettuce, tomato, and mayo.
Battered and Fried Rockfish fillets with buffalo sauce and Ranch.
Served in a fra diavolo sauce with ground chorizo.
“Biggest Dog on the Beach.” 1/2 pound footlong Nathan’s hot dog served on a sub roll.
Stuffed with Pico De Gallo, and Cheddar Jack Cheeses. Served with Sour Cream.
Seared Rare Blackened Tuna, Cusabi, and Sweet Garlic Teriyaki.
Grilled jerk chicken with cabbage, honey mustard, and mango salsa.
All lump, little filler. Served on a brioche roll.
Homemade shrimp salad, lettuce, tomato, and onion wrapped in a soft tortilla shell served with coleslaw and a pickle spear.
All lump meat and little filler – Two 5oz cakes.
Buffalo or Old Bay.
Mixed greens, roasted red pepper, avocado, cucumbers, goat cheese, red onion and lump crab. Served with blood orange shallot vinaigrette.
Marinated chicken with cabbage, cheddar-jack cheeses, ranch, and pico de gallo.
Crispy and delicious.
Mixed greens topped with fresh pineapple chunks, mango slices, tomatoes, red onions, and goat cheese. Served with a raspberry walnut vinaigrette.
House-made bruschetta with lump crab meat served on crispy flatbread and topped with a drizzle of balsamic glaze.
Mexican street corn shaved off the cobb served chilled and accompanied by toasted and seasoned flatbread.
Fresh Jalapenos stuffed with cream cheese, bacon, honey, and cheddar-jack cheese then wrapped in bacon and baked to perfection.
Served with fresh fried tortilla chips.
Served with a side of queso.
Chili Lime Shrimp and Green Chili Aioli.
Mixed greens, grape tomatoes, red onion, cucumbers, and shredded Cheddar-jack cheeses. Served with homemade ranch dressing.
Served with honey mustard dipping sauce.
Steamed with wine, fresh garlic, and butter.
Deveined large 16/20 shrimp with shell on.
Served with fresh fried tortilla chips.
Discover the nutritional content of menu items at Bethany Boathouse. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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