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2525 El Camino Real UNIT 211, Carlsbad, CA 92008
Nutrition Facts & Calorie Information
Succulent Japanese fried chicken marinated in a sweet and savory Nagoya-style sauce served over rice with dressed spring mix and red ginger. Side of yuzu aioli.
House-made tonkotsu broth with shio base, gyokai (fish oil), pork chashu, green onion, menma (bamboo shoots), seasoned half egg, and nori (seaweed).
House-made Japanese curry broth, pork katsu, grilled corn, green onion, seasoned half egg, and fukujinzuke (Japanese pickled vegetables).
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House-made beef broth, truffle soy sauce, bone in beef rib, seasoned half egg, garlic chips, broccolini, and green onion.
French fries topped with seared house-made pork chashu, avocado, green onion, eel sauce, and spicy yuzu aioli.
Authentic Japanese curry served over a bed of rice with house-made pork katsu cutlet and a side of fukujinzuke (pickled vegetables).
House-made Japanese curry over rice with a side of fukujinzuke (pickled vegetables). *You can add any ramen toppings on this curry bowl for an extra charge. (Pork, chicken, vegetables, shrimp, tofu, etc.)
Fresh salmon marinated in house-made poke sauce with avocado, red onion, seaweed salad, sushi ginger and spring mix with sesame dressing/seeds over a bed of white rice.
House-made tonkotsu broth with a sesame base and layu (chili oil), spicy ground pork, bok choy, green onion, and chili strings. *Very Spicy!*
House-made chicken broth with shio base, chicken chashu (white meat chicken breast), spinach, red onion, green onion, mayu (black garlic oil), seasoned half egg, and spicy yuzu akadama sauce. *Spicy!* (We recommend the yuzu akadama on the side to minimize spice level if needed).
House-made tonkotsu broth with shoyu base, mayu (black garlic oil), pork chashu, green onion, menma (bamboo shoots), seasoned half egg.
House-made tonkotsu broth with miso base, pork chashu, grilled corn, green onion, menma (bamboo shoots), and seasoned half egg.
House-made tonkotsu broth with spicy miso base, pork chashu, grilled corn, green onion, menma (bamboo shoots) and seasoned half egg.
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Download MacrosMap →House-made pork chashu, green onion, seasoned half egg, red ginger, and chili strings served with teriyaki style sauce on a bed of white rice.
Spicy sesame vegetable broth, spicy Beyond Meat, bok choy, green onion, cherry tomatoes, and chili strings. *Very Spicy!*
Succulent Japanese fried chicken marinated in a sweet and savory Nagoya-style sauce topped with white pepper and sesame seeds. Side of yuzu aioli.
Tempura fried black tiger shrimp and avocado.
Inside: salmon, cucumber, cream cheese. Outside: seared salmon topped with serrano peppers, spicy aioli, eel sauce, and sriracha.
Inside: shrimp tempura, cucumber, and takuan (daikon pickle). Outside: eel, avocado, and matcha powder.
House made vegetable broth, soy milk base, tofu, broccolini, green onion, grilled corn, cherry tomato, and sesame oil.
Classic, succulent Japanese fried chicken marinated with soy sauce and koji. Side of yuzu aioli.
House-made pork chashu, tomato, red onion, spring mix, garlic chips, eel sauce and mustard mayo.
Crispy fried sushi rice topped with spicy tuna, avocado, Serrano pepper, eel sauce, and sriracha.
Deep fried sushi with spicy tuna, eel, cucumber, and avocado inside topped with spicy aioli, eel sauce, and sriracha.
Half size ramen (comes with noodles and choice of broth only, toppings can be added for an extra charge), salted edamame, french fries, and mini Calpico (Japanese probiotic drink) *For kids 12 and under.
One matcha green tea, one mango, one strawberry and one chocolate (4 pieces).
Japanese style pan fried house-made pork dumplings with gyoza sauce on the side (6 pieces).
Salmon, lemon juice, Serrano pepper, red onion, green onion, soy, and sesame served over fried wonton skin (3 pieces).
Chopped octopus, tempura bits and green onion covered in wheat-flour batter, deep fried and topped with bonito flakes, green onion, takoyaki sauce, and mayo (6 pieces).
Inside: eel, avocado, narazuke (radish), and sansho pepper. Outside: seared eel, green onions, eel sauce.
Japanese style pan fried vegetable dumplings with gyoza sauce on the side (6 pieces).
Fresh salmon and avocado.
Crispy fried salmon skin and avocado.
Fresh salmon and cream cheese.
House-made spicy tuna mix with cucumber.
Japanese-style ice cream sandwich. Vanilla ice cream sandwiched between two thin crisp wafers made from mochi. Topped with chocolate shell syrup.
REAL (not imitation) deep sea snow crab and avocado.
Eel and avocado.
Japanese-style ice cream sandwich. Authentic matcha ice cream sandwiched between two thin crisp wafers made from mochi. Topped with chocolate shell syrup.
Pan fried edamame with fresh garlic, Korean chili pepper, spicy oil and tamari soy sauce.
Chilled marinated spinach and bok choy with house-made sesame sauce (vegan).
Avocado, cucumber, yamagobo (pickled burdock root), and daikon radish.
Pan fried edamame with fresh garlic and tamari soy sauce.
Just avocado.
Steamed and lightly salted.
Mix of seaweed with sesame mayo dressing.
Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice.
Discover the nutritional content of menu items at BESHOCK RAMEN CARLSBAD in Carlsbad, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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