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Bernardin's Restaurant At Ratcliffe
Nutrition Facts & Calorie Information
435 S Tryon St #100, Charlotte, NC 28202
- PawSurf & Turf*
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter
½ lb Angus Bacon Cheeseburger*
with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise
Grilled Chicken Fettuccine
Broccoli, Parmesan Cheese & Basil Cream Sauce
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Lump Crabcakes
served over Black Beans with Corn, Chorizo Sausage & Cilantro
Grilled Atlantic Salmon*
Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter
Sauteed Brie Stuffed Chicken Breast
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
Fettuccini al Gorgonzola
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
Grilled Pepper Crusted Filet Mignon*
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
Seared Hudson Valley Fois Gras
served with Peach Compote, Honey Fig Sauce and Candied Pecans
Cajun Chicken Sandwich
with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeno Mayo
Goat Cheese Ravioli
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
Lump Crab Cakes
Mixed Vegetables, French Fries & Country Mustard Sauce
Blackened Wrap*
Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, grilled Onions & Spicy Remolaude
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Download MacrosMap →Grilled Australian Lamb Chops*
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
Roasted Atlantic Salmon*
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
Chocolate Torte
served with vanilla ice cream, whipped cream, chocolate and raspberry sauces
Fried Calamari
Served with Sweet Chinese Mustard & Thai Green Chili Sauce
Chicken Piccata
Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables
Roasted Chinese Five Spice Muscovy Duck Breast*
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
Grilled Emu*
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
Duck Confit Spring Rolls
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
Duck Confit Spring Rolls
Fois Gras, Cabbage, and Plum Sauce
Iceberg Wedge
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
Grilled Vegetable Tomato Basil Wrap
Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise
Braised Escargot
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
Sliced Turkey Breast
on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo
Pan Roasted Diver Sea Scallops*
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
Grilled Filet Medallions*
Mashed Potatoes, Vegetables & Red Wine Sauce
Strawberry Shortcake
served with fresh strawberries, and Chantilly cream
Curried Shrimp
Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce
Granny Smith Apple Tart
served with vanilla ice cream, caramel sauce and crème anglaise
Blackened Filet Tip*
Stir Fry Shrimp, Chicken or Tofu and Vegetables
Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta
Goat Cheese Ravioli
Spring Vegetables & Robust Tomato Sauce
Grilled Atlantic Salmon*
Classic Caesar Salad*
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
Lump Crabcakes
served over Black Beans with Corn, Chorizo Sausage & Cilantro
Chef's Daily Cheesecake Selection
Peach and Blueberry Cobbler
served with Pecan Praline ice cream
Bread Pudding
with Caramel Sauce & vanilla ice cream
Fried Calamari
served with Sweet Chinese Mustard & Thai Green Chili Sauces
Soup of the Day
Goat Cheese Tart
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
Goat Cheese Tart
with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze
Classic Crème Brulee
served with fresh strawberries
New England Clam Chowder
Grilled Jumbo Shrimp
New England Clam Chowder
Classic Caesar Salad*
Daily Sorbet Selection
Mixed Green Salad
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
Soup of the Day
House Salad
Grilled Chicken Breast
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About Bernardin's Restaurant At Ratcliffe Nutrition Information
Discover the nutritional content of menu items at Bernardin's Restaurant At Ratcliffe in Charlotte, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Bernardin's Restaurant At Ratcliffe Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bernardins-restaurant-at-ratcliffe-charlotte-nc. Accessed December 26, 2025.