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435 S Tryon St #100, Charlotte, NC 28202
Nutrition Facts & Calorie Information
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter
with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise
Broccoli, Parmesan Cheese & Basil Cream Sauce
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served over Black Beans with Corn, Chorizo Sausage & Cilantro
Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
served with Peach Compote, Honey Fig Sauce and Candied Pecans
with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeno Mayo
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
Mixed Vegetables, French Fries & Country Mustard Sauce
Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, grilled Onions & Spicy Remolaude
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Download MacrosMap →Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
served with vanilla ice cream, whipped cream, chocolate and raspberry sauces
Served with Sweet Chinese Mustard & Thai Green Chili Sauce
Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
Fois Gras, Cabbage, and Plum Sauce
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
Mashed Potatoes, Vegetables & Red Wine Sauce
served with fresh strawberries, and Chantilly cream
Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce
served with vanilla ice cream, caramel sauce and crème anglaise
Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta
Spring Vegetables & Robust Tomato Sauce
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
served over Black Beans with Corn, Chorizo Sausage & Cilantro
served with Pecan Praline ice cream
with Caramel Sauce & vanilla ice cream
served with Sweet Chinese Mustard & Thai Green Chili Sauces
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze
served with fresh strawberries
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
Discover the nutritional content of menu items at Bernardin's Restaurant At Ratcliffe in Charlotte, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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