Bern's Steak House

Black Truffle Steak Tartare

quail eggs, toasted crostini *substitute japanese wagyu beef +15

Dry-Aged Special Chateaubriand Carpaccio

pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough

Soup Tasting

individual servings of french onion, lobster bisque, and chilled piquillo

Seared Foie Gras

walnut granola, berries, foie gras mousse, smoked honey

Le Grand

shrimp, oysters, lobster, mussels, scallop ceviche, smoked salmon rillette (serves 2-3 people)

Tuna & Wagyu

tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

Classic Steak Tartare

classic garnishment & our own seasoning, rye toasts *substitute japanese wagyu beef +$15

Lamb Tartare

harissa, whipped feta, apricot, yogurt, warm pita

Chips & Dip

black truffle crème fraîche, salt & vinegar chips

Le Bern’s

king crab, lobster, octopus, shrimp, oysters, crab cocktail, scallop ceviche, mussels, smoked salmon rillette (serves 4-5 people)

Maine Lobster Bisque

lobster meat, bacon, fines herbes

Scallop Tiradito

avocado, radish, cilantro, mint, crispy corn, aji amarillo

French Onion Soup Au Gratin

garlic and spelt toasts

Brie de Meaux

cow's milk, france, velvety, mushroom

Golden Whitefish

crunchy texture, golden color, mild salinity

Imperial Caviamur

amber pearls, nutty, creamy

House Salad

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic

Lump Crab Cake

japanese cucumber, pickled myoga, spicy ginger sauce

Alaskan Salmon

large, bright pearls, very rich flavor

Imperial Golden Ossetra

firm grains, rich, buttery, decadent

Beluga Experience

This rare caviar comes from American-farmed purebred Beluga sturgeon. Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish Grade 00 $480 Grade 000 $955

Baked Oysters

spinach, leeks, bacon, pernod, house blend cheese

Coal Grilled Octopus

picholine olive, tomato, saffron, aioli

Miso & Red Rice Soup

chicken, roasted garlic, pea tendrils, shiitake

Siberian Sturgeon

dark, medium pearls, creamy, nutty flavor

Malvarosa

sheep's milk, spain, buttery, toffee

Honeycomb

$7

Escargot

mushroom, lemon, dill, bone marrow jus

Chilled Piquillo Pepper

goat cheese, strawberry, green olive, tomato, basil

Hackleback

small firm grains, earthy, nutty

Bemka Ossetra Tasting

15g of each $168 Classic Ossetra / Crown Ossetra / Gold Ossetra

Smoked Rainbow Trout

applewood smoked, firm pop, mild flavor

Northern Divine White Sturgeon

dark pearls, smooth, nutty, ocean brine

Beluga Hybrid

large, firm beads, silky, earthy, luxurious

The Stag

cow's milk, wisconsin, bold, nutty

Imperial Sevruga

medium gray beads, smooth, sweet finish

Wild American Spoonbill

paddlefish, light to dark gray, silky

Royal Belgian Osetra

firm bronze beads, creamy, rich

Coupole

goat's milk, vermont, citrus, fudgy

Shrimp Cocktail

old bay court bouillon, classic cocktail, ginger cocktail

Sasanian Caviar Tasting

20g each $138 Paddlefish / Premium Sturgeon / Royal Osetra

Kaluga Hybrid

firm golden brown egg, creamy buttery finish

Sterlet

small gray beads, intense briny finish

Six Oysters on the Half Shell

truffle mignonette, classic cocktail sauce *add osetra caviar +$27

Osetra Supreme Malossol

delicate pearls, smooth, creamy, buttery, robust finish

Nababbo

goat's milk, italy, rich, meaty

Rogue River Blue

cow's milk, oregon, dense, pear

White Truffle Honey

$8

Osetra Karat Black

firm, medium beads, robust, notes of chestnut

Classic Ossetra

firm, medium pearls, dark amber color, nutty flavor

Imperial Osetra

firm golden pearls, delicate, clean

Chattanooga Prestige

fresh water, jet black pearls, earthy flavor

Platinum Osetra

large pearls, grey to black in color, creamy

Olives

$7

36oz Westholme Wagyu Tomahawk

bone marrow chimichurri

48oz Twice Cooked Prime Rib

rosemary, peppercorn, horseradish, dry-aged au jus

60oz Porterhouse

brunello di montalcino, mushroom, rosemary, pecorino toscano

A5 Japanese Wagyu Tasting – 4oz of each

tenderloin strip sirloin

30oz Dry-Aged Porterhouse

19oz Dry-Aged T-Bone

18oz Dry-Aged Delmonico

14oz Brasstown Grass-Fed Delmonico

16oz Dry-Aged Strip

21oz Dry-Aged Porterhouse

15oz Dry-Aged T-Bone

14oz Chateaubriand

Parisian Gnocchi

dry-aged beef rib ragout, comté, spring peas asparagus

White Truffle Macaroni & Cheese

white cheddar, comte, garlic crumbs

12oz Dry-Aged Strip

14oz 100 Day Dry-Aged Delmonico

Tableside Caesar

service for two, please allow for additional time

14oz Dry-Aged Delmonico

Whole Bone-In Beef Tenderloin

dry-aged, please inquire for this evening's available sizes

12oz Filet Mignon

10oz Dry-Aged Strip

10oz Strip Twice-Aged In Stilton Cheese

port wine maître d'butter

Chicken Gert

fava bean, potato, cipollini, rosemary garlic jus

9oz Chateaubriand

Roasted Salmon

veal sweetbreads, asparagus, hen-of-the-woods, watercress, dijon cream

8oz Filet Mignon

10 oz Filet Mignon

Halibut

potato purée, snap peas, piquillo pepper, green olive, saffron mussel jus

Tamarind Glazed Glacier 51 Sea Bass

amarillo beans, avocado, watermelon radish, sesame salsa macha

Lady Edison Ham

new potato, cheddar, watercress, pickled peppers, cane syrup

A5 Japanese Wagyu

6oz filet mignon - $157 6oz strip - $136 6oz sirloin - $109

Parmesan Truffle Fries

black truffle, parmesan, herbs

Sweet & Sour Beets

pistachio, honeydew, arugula, stilton, ginger vinaigrette

Cast Iron Roasted Grouper

cane syrup, maple glaze

Dry-Aged Rack of Lamb

rosemary, vanilla, peppercorn

Thrice Baked Potato

bacon, garlic, herbs

10oz Chateaubriand Tips

Pommes Frites

Iceberg Wedge

bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

Caesar Salad

parmesan, lemon, anchovy, olive oil add white anchovies $3

Broiled Maine Lobster

jalapeño honey butter

Taste of Bern’s – 4oz of each

dry-aged tenderloin 100 day-aged delmonico dry-aged strip loin

King Crab Louie

avocado, asparagus, sunny egg, heirloom tomato, russian dressing

Bacon Wrapped Scallops

larceny icky sticky glaze

Sour Cream Potato Purée

Spring Pea Fricassée

shallot, hen-of-the-woods

Okinawan Sweet Potato Purée

macadamia, ginger butter

Creamed Spinach

nutmeg, pancetta

Baked Potato

Glazed Baby Carrots

spicy honey, bourbon, orange

Roasted Asparagus

Heirloom Tomatoes

aged balsamic, black pepper

Steak House Mushrooms

port cream