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1646 E 19th Ave, Eugene, OR 97403
Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream $25
Lamb and pork bolognese sauce $23
Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses $25
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Fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic $25
A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans $39
A sauce with pancetta, whole egg and a touch of cream $22
Imported tagliatelle egg pasta tossed with zucchini, roasted tomatoes and localmushrooms, finished with a touch of cream and parmesan $27
(Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce $28
Selection of cured meats, Italian cheeses, Sicilian olives and house made pickled vegetables $23
Angel hair pasta with sea scallops and shrimp sautéed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter $39
Fresh local Chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans. Market price
Tender chicken breast sautéed with tomatoes, onion, bell peppers and fresh herbs. Served with roasted potatoes and seared green beans $29
Whole garlic cloves roasted and served with softened cambozola cheese and grilled bread $22
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Download MacrosMap →Garlic, extra-virgin olive oil, and a pinch of red pepper $19
a spicy combination of tomatoes, garlic, olives, capers, and anchovies . $21
Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed red peppers $21
Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese. Small $10 Large $15 ( Add grilled chicken $7 )
Fresh handmade ravioli made daily. Ask server for today’s selection. Market Price
Fresh basil, olive oil, garlic, and pine nuts $22
Fresh eggplant cooked in Beppe’s family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce Served with spaghetti pomodoro and seared green beans $28
(vegetarian) Roasted fennel, herb roasted carrots, grilled baby artichokes, grilled asparagus and grilled bread served with a soft goat cheese $23
fresh arugula salad with shaved parmesan, cherry tomatoes, and extra virgin olive oil $15
Tiger prawns pan-seared with Italian limoncello liqueur $24
Fresh toasted bread with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade, and pureed cannellini beans. Choose any one or a combination of all three $15
Artisan bread served with olive oil and balsamic vinegar $7
A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing. Small $9 Large $12
Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar $18
Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing or balsamic vinaigrette $15
Oven poached Alaskan Halibut in white wine, lemon and fresh herbs. Served with spaghetti pomodoro and seared green beans. Market Price
A light sauce of tomato and fresh basil $19
Discover the nutritional content of menu items at Beppe & Gianni's Trattoria in Eugene, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Beppe & Gianni's Trattoria Menu - Nutrition Facts – Macros & Calories." https://macros.menu/beppe-giannis-trattoria-eugene-or. Accessed December 31, 2025.