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625 W Rolling Meadows Dr, Fond du Lac, WI 54937
Nutrition Facts & Calorie Information
Our classic, creamy alfredo sauce tossed in fettuccine
Cheese bread, cheese curds, crispy chicken tenders and onion straws served with a variety of dipping sauces
USDA 14 oz. choice grade at its best. A full flavored juicy steak that's well marbled and deliciously seasoned
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Pasta chips topped with alfredo, mozzarella, pepperoni, Italian sausage, tomatoes and banana peppers. Served with our homemade marinara sauce
A 1/2 lb. steak burger with your choice of lettuce, tomato, onion and mayo. Fresh! Never Frozen Beef
Ricotta, mascarpone and parmesan filled egg pasta with your choice of marinara or alfredo
Grilled thick sliced sour dough with a ½ pound fresh never frozen steak burger, cheese and grilled onions
A 1/2 lb. steak burger with your choice of lettuce, tomato, onion and mayo. Fresh! Never Frozen Beef
Thinly sliced prime rib on grilled sourdough with portabellas, onions, melted provolone and a side of au jus
Cheese filled pasta with your choice of marinara or alfredo sauce
A huge portion of our smoked, meaty St. Louis style pork ribs glazed with a tangy BBQ sauce
Cookie dough with bitter-sweet, semi-sweet and creamy milk chocolate, baked in a cast iron skillet topped with vanilla ice cream and chocolate drizzle
Hand breaded chicken breast baked with marinara and mozzarella on spaghetti
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Download MacrosMap →A lettuce blend with fried chicken tenders, cheddar, bacon, tomatoes, croutons and a side of honey mustard dressing
Meat lasagna, chicken parmigiana and creamy fettuccine alfredo
Sautéed shrimp tossed in garlic butter with capellini, topped with shaved parmesan
A toasted Italian roll with smoked ham, pepperoni, salami, mozzarella, lettuce, tomato, red onion and Italian dressing
A lettuce blend with grilled chicken breast, cheddar, black olives, bacon, eggs, tomatoes, red onions, crumbled bleu cheese, croutons and your choice of dressing
Grilled chicken and andouille sausage tossed with penne in a spicy red cream sauce
Sautéed shrimp on a bed of roasted garlic fettuccine alfredo
Spicy grilled chicken, smoked thick sliced bacon, cheddar cheese and chipotle ranch on an Italian roll with lettuce, tomato and red onion
A 1/2 lb. steak burger with your choice of lettuce, tomato, onion and mayo. Fresh! Never Frozen Beef
A 1/2 lb. steak burger with your choice of lettuce, tomato, onion and mayo. Fresh! Never Frozen Beef
Peanut butter pie filled with Reese's Cups, peanut butter mousse and chocolate filling
Spicy grilled chicken breast, bacon, tomato, cheddar, romaine, bell pepper, onion, black bean corn salsa and chipotle ranch
Pasta tubes stuffed with a blend of North Atlantic lobster, scallops and shrimp in a lobster sherry cream reduction and baked with alfredo and an Italian cheese blend
Lightly breaded and tossed with fried banana peppers, served with aioli and marinara
Scallops, shrimp, and mussels sautéed in garlic butter and tossed with white wine and capellini
Meatballs with marinara and fresh mozzarella served open faced on an Italian roll
Smoked turkey, Guinness caramelized onions, cheddar, arugula and bourbon mustard on an Italian cheese baguette
A fresh, never frozen salmon fillet on toasted thick sliced sourdough with dill aioli, tomato, red onion, bacon, arugula and honey lemon vinaigrette
Sliced steak topped with mushrooms, onions and mozzarella on an Italian roll with a side of au jus
Grilled chicken breast with sautéed mushrooms, marinara and mozzarella on an Italian roll
Sliced turkey, ham, cheddar cheese and tomato with mayo and BBQ sauce on grilled sourdough
Grilled thick sliced sour dough with cheese and creamy tuna salad
Chicken tenders, bacon, cheddar, lettuce and tomatoes with ranch dressing
Bacon, fresh mushrooms and green peas tossed together with penne pasta in a garlic cream sauce
Seared shrimp on roasted garlic alfredo and fettuccine
Parmesan, feta, provolone, mozzarella, asiago and cheddar with portabellas, spinach, shallots and truffle herb crust
Breaded eggplant cutlets with mozzarella and marinara on a garlic toasted italian roll
An 8 oz. USDA choice grade sirloin. This well-seasoned and full flavored steak will not disappoint
Shrimp and spaghetti in a white wine alfredo baked with a four cheese blend and herb crust topping
Chicken and spaghetti in a white wine alfredo baked with a four cheese blend and herb crust topping
Grilled chicken breast with lettuce, tomato and red onion served on an Italian roll with pesto mayo
Grilled chicken breast, tomatoes, basil, red onion and shaved cheese on a bed of balsamic butter capellini, finished with a balsamic glaze
Two layers of moist cream cake with cranberries, blueberries, cinnamon streusel, and lemon mascarpone cream, topped with mixed berries
A bowl of homemade soup paired with your choice of garden or Caesar salad and fresh baked focaccia bread
A prime cut and well seasoned 8 oz tenderloin filet topped with our house made bleu cheese shallot butter
Chicken and spaghetti in a white wine alfredo, baked with a four cheese blend and an herb crust topping
Shrimp and spaghetti in a white wine alfredo baked with a four cheese blend and an herb crust topping
Creamy, white Wisconsin cheese curds lightly breaded and deep fried served with a side of ranch
Friday and Saturday after 4 pm, limited availability. A slow roasted and carved to order prime rib that's full of flavor, tender and juicy
Grilled chicken breast, parmesan, lettuce and Tuscan Caesar dressing
Casserole style with fresh spinach, mushrooms, alfredo, feta and Italian cheeses
Sautéed portabella mushrooms tossed in balsamic butter with artichokes and tomatoes, topped with balsamic reduction and parmesan
Fried eggplant cutlets baked with marinara and mozzarella on a bed of spaghetti
Flaky cod on an Italian roll with lettuce and tomato and a side of tartar
An 8 oz boneless grilled pork chop brushed with our homemade bourbon BBQ sauce
Grilled chicken breasts with peppers, onions and mozzarella
Five jumbo shrimp topped with fresh basil pesto
A five cheese beer dip oven baked and served with soft pretzel pieces
Romaine lettuce tossed with Tuscan Caesar dressing, parmesan, grilled lemon and focaccia croutons
A wild caught fillet, your choice of baked with a lemon caper butter or lightly breaded and fried
Warm molten chocolate cake filled with brandy infused chocolate, topped with vanilla ice cream. This is a gluten free choice!
Chicken tenderloins handbreaded and lightly fried. Served with a choice of dipping sauce
Fresh risotto made with Italian cheeses, vegetables and white wine. Breaded with panko bread crumbs and served with marinara sauce
Grilled chicken breasts topped with garlic herb cheese, sun-dried tomatoes, basil and balsamic glaze
Espresso soaked lady fingers covered with creamy mascarpone cheese and lightly dusted with cocoa
Grilled chicken breasts with sautéed peppers, onions and melted mozzarella
This 6 oz. Norweigian salmon fillet is FRESH never frozen. Cut daily, it is hand trimmed and skinless. Choose of one the following: Lemon Basil: Topped with fresh lemon and basil. Jamaican Jerk: lightly seasoned and glazed with jerk sauce
This half pound Norweigian salmon fillet is FRESH never frozen. Cut daily, it is hand trimmed and skinless. Choose one of the following: Lemon Basil - Topped with fresh lemon and basil. Jamaican Jerk - lightly seasoned and glazed with jerk sauce
All natural marinara tossed with spaghetti noodles
Pick any half sandwich denoted with the and pair it with a cup of soup or any side of your choice
Large shrimp served fried or grilled skewers topped with basil pesto
A rich creamy cheesecake baked on a graham cracker crust. Made with all natural ingredients. Order plain or with a mixed berry topping
Filled with richly seasoned beef, grated parmesan and romano with your choice of marinara or alfredo sauce
Casserole style with beef, sausage, Italian cheeses, seasonings and marinara
Cheese filled pasta tubes baked with marinara and mozzarella
A bowl of homemade soup paired with your choice of garden or Caesar salad and fresh baked focaccia bread
Garlic bread covered with melted mozzarella cheese
Spaghetti with all natural marinara
Minestrone, soup of the day or baked French onion
A rich creamy dip with fresh spinach, garlic, artichokes and cheese, served with your choice of tortilla chips or crostini
Wild caught cod, lightly breaded and fried or brushed with butter and baked, served with coleslaw
Fresh tomatoes, basil, prosciutto, garlic and mozzarella served with crostini and a garlic herb cheese spread. Topped with a balsamic vinegar glaze
Discover the nutritional content of menu items at Benvenuto’s Italian Bar & Grill in Fond du Lac, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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