Benedict's Restaurant

BENEDICT’S CHEESEBURGER

Grass-fed ground chuck, Cheddar cheese, lettuce, tomato, onion, and mayo on a freshly baked brioche bun. Add: Sautéed mushrooms Bacon Fried egg.

PATTY MELT

Ground chuck, caramelized onions, and Swiss cheese on grilled rye bread.

“JOE’S SPECIAL” GF

Sautéed spinach, ground beef, mushrooms, onions, and a dab of cream cheese. Topped with 2 basted eggs and a ribbon of Hollandaise sauce. Served with hash browns.

BROOKLYN BENEDICT

Two potato pancakes topped with N.Y. pastrami, poached eggs, and Hollandaise sauce. *Served with an extra potato pancake instead of hash browns.

CAJUN BENEDICT

Seasoned shrimp, diced red bell pepper, and scrambled eggs on an English muffin. Topped with green onions and Cajun Hollandaise sauce.

THE B.L.T.A.

Lots of bacon, lettuce, tomato, avocado, and mayo on a golden croissant.

BENEDICT’S RICH UNCLE

A golden croissant topped with fluffy scrambled eggs, diced chicken, broccoli, mushrooms, cream cheese, and Hollandaise sauce.

SUPREME OMELETTE GF

Smoked ham, bacon, sausage, cheese, green peppers, onions, and mushrooms.

MEXICAN SCRAMBLE

Eggs scrambled with Chorizo sausage, sliced jalapeños, diced tomatoes, onion, and topped with melted cheese. Served with warm tortillas and green chile.

PORK GREEN CHILE SKILLET

Pulled pork, hash browns, diced tomatoes, onions, melted cheese, and our homemade green chile. Topped with 2 basted eggs.

BREAKFAST BURRITO

Scrambled eggs, chorizo, diced green chiles, pickled jalapenos, and cheese in a flour tortilla. Smothered with homemade green chile, melted cheese, and crema.

EGGS BENEDICT

Toasted English muffin, Canadian bacon, poached eggs, and Hollandaise sauce.

TURKEY-BACON-AVOCADO MELT

Thinly sliced roasted turkey breast, bacon, avocado, Swiss and Cheddar cheeses, tomato, and mayo on grilled multi-grain bread.

HARRY’S HASH IN A PAN GF

Made from scratch with corned beef, potatoes, onions, and seasonings in a skillet with 2 basted eggs.

BREAKFAST TACOS (3) GF

Scrambled eggs, chorizo, Jack cheese, guacamole, pico, house pickled onions, cilantro, and crema. Served with house tomatillo salsa.

LOX ‘N EGGS ‘N ONIONS GF

Diced lox, caramelized onions, and a dab of cream cheese scrambled with farm fresh eggs. Served with a toasted bagel and cream cheese.

BREAKFAST ENCHILADAS

Three enchiladas stuffed with chicken, scrambled egg, cream cheese, and diced green chiles. Topped with diced onion, crema, cilantro, melted cheese, and our homemade tomatillo salsa.

SUPER MEX GF

Fresh eggs scrambled with chorizo, cheese, diced avocado, tortilla strips, and jalapenos. Served with pico de gallo, sour cream, and choice of flour or corn tortillas.

MISSION VIEJO SALAD

Sliced chicken tenders, tomato, cucumber, diced avocado, diced bacon, shredded cheese, toasted almonds, and Romaine lettuce. Served with honey-mustard dressing.

N.Y. PASTRAMI SANDWICH

N.Y. pastrami, Swiss cheese, cole slaw, and 1000 Island dressing on grilled rye bread.

CHORIZO GREEN CHILE OMELETTE

Chorizo sausage, jalapeños, diced onion, diced tomato, and melted cheese. Topped with homemade green chile, avocado, and sour cream.

BACONBERRY BENEDICT

Honey cured bacon, blackberry preserves, melted Swiss cheese, diced fresh jalapenos, poached eggs, and Hollandaise on toasted English muffin halves.

REUBEN SANDWICH

N.Y. Corned beef brisket, Swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye bread.

SOUTHWEST CHICKEN SANDWICH

Grilled chicken breast, guacamole, lettuce, tomato, red onion, and our Chipolte Aioli.

BAJA SHRIMP OMELETTE GF

Seasoned shrimp, sauteed mushrooms, fresh spinach, diced onions, and Monterey Jack cheese. Topped with Chipolte Hollandaise.

SANTA FE BENEDICT

English muffin topped with chorizo, guacamole, and poached eggs. Then smothered with homemade green chile and diced tomatoes.

CHICKEN-APPLE SAUSAGE & EGGS

TACO SALAD GF

Choice of seasoned chicken or ground beef, Romaine lettuce, shredded cheese, avocado, tomatoes, black beans, pico de gallo, and crisp tortilla strips. Served with our zesty cilantro-lime dressing.

BAVOCADO OMELETTE GF

Diced bacon, tomatoes, and Cheddar cheese. Topped with avocado slices and Hollandaise sauce.

FARMER’S MARKET SKILLET GF

Sautéed mushrooms, broccoli, onions, bell pepper, diced tomatoes, and hash browns. Topped with melted cheese and 2 basted eggs. Add diced ham, diced bacon, sausage, or chorizo.

OMELETTE FLORENTINE GF

Sautéed spinach, bacon, and cream cheese. Topped with a tomato slice and Hollandaise sauce.

PORK SAUSAGE & EGGS

BERRY CHICKEN SALAD GF

Bibb lettuce, diced free-range chicken, strawberries, blueberries, avocado, toasted almonds, cucumber, and scallions. Served with fat-free raspberry vinaigrette dressing.

CHICKEN SALAD SANDWICH

House made with toasted almonds, celery, & grapes. Served on a croissant with bibb lettuce and sliced tomato.

HUEVOS RANCHEROS

Two corn tortillas topped with black beans, over easy eggs, homemade Chipolte Ranchera salsa, melted cheese, and fresh cilantro. Served with pico de gallo and guacamole.

EGGS HAMPSHIRE GF

Scrambled eggs, diced ham, cream cheese, and chives. Choice of English muffin or toast.

DENVER OMELETTE GF

Diced ham, onions, and green peppers. Topped with melted cheese.

SMOKED SALMON BENEDICT

English muffin, cold-smoked salmon, poached eggs, and Hollandaise sauce. Garnished with capers.

THE VEGGIE GF

Mushrooms, green peppers, onions, diced tomatoes, broccoli, melted Monterey Jack and Cheddar cheeses.

CALIFORNIA BENEDICT

English muffin, sliced avocado, tomato, fresh spinach leaves, poached eggs, and Hollandaise sauce.

HONEY CURED BACON & EGGS

TWO EGG BREAKFAST

GREEK SCRAMBLE GF

Scrambled eggs with Feta cheese, tomatoes, sautéed spinach, mushrooms, black olives, diced onion, and savory herbs. Choice of English muffin or toast.

CHOPPED SALAD GF

Natural roasted turkey breast, Romaine, diced bacon, avocado, hard-boiled egg, tomato, bell pepper, and shredded carrot. Served with choice of dressing.

SMOKED HAM & EGGS

TURKEY EGG-WHITE OMELETTE GF

An egg-white omelette seasoned with Herbs de Provence and filled with diced natural turkey breast, broccoli, mushrooms, diced bell pepper, and aged Swiss cheese.