Benchmark American Brasserie

NY Strip Frites

Seared Tajima wagyu NY strip topped with a peppercorn and herb butter served with pomme frites and roasted garlic mayo

Ribeye Frites

Seared wet aged ribeye topped with a peppercorn and herb butter served with pomme frites and roasted garlic mayo

Cajun Smothered Hoe Cakes

Sweet cornbread pancakes smothered in a creamy Cajun sauce with sautéed crab, alligator sausage, crawfish and shrimp, topped with fried crawfish tails and green onion

Roasted Duck Jalapeño Dip

Creamy mixture of gouda, garlic, herbs & house ranch, with roasted pulled duck & roasted jalapeños, topped with crispy bacon and served with house fried tortilla chips

French Dip

Braised wagyu steak, Swiss, caramelized yellow onion and a horseradish cream sauce on a toasted sour dough roll served with garlic au jus and pomme frites

Gouda Bacon Mac

Short Rib & Wild Mushroom Ravioli

Braised beef shortrib and wild mushrooms mixed with ricotta cheese and wrapped in fresh pasta served in a brandy-mushroom cream sauce and finished with basil oil and fried sage

Love Street Chicken

Grilled chicken breast with a barbecue style dry rub, topped with a Karbach Love Street beurre blanc, served with smoked gouda-bacon mac and shaved Brussels sprouts

'Shroom Smash Burger

Sautéed trumpet mushrooms and onions smashed between Angus beef patties with garlic aioli and provolone, on a brioche bun, served with pomme frites

Blackened Pontchartrain

Pan seared blackened fish over cream grits, cooked with roasted duck, garlic, red onion and parsley, topped with crab, shrimp & mushrooms sautéed in a white wine butter sauce, served with a side of asparagus

Sesame Ahi Nachos

Fried wontons, drizzled with a wasabi-avocado sauce and sriracha-mayo, topped with romaine, carrots, cucumbers and green onions, finished with sesame crusted ahi tuna, drizzled with a soy-mirin glaze

Coq au Vin

Confit airline chicken topped with a bourguignon, over a Yukon gold mash, served with sautéed broccolini

Kabecca Bang Shrimp

House breaded fried shrimp tossed in a sweet & spicy sriracha sauce, topped with cilantro microgreens, served with house made ranch

Chicken Carbonara Gnocchi

House made roasted red pepper gnocchi tossed in a white wine cream sauce with mushrooms, tomatoes and parmesan, topped with grilled chicken and crispy bacon

Grilled Cheese

served with pomme frites

Filet de Boeuf

Filet topped with a red wine reduction, served with a lobsterrisotto and broccolini

Grilled Chicken

Served with broccolini and pomme frites

Brown Butter Blondie

Blondie brownie topped with Henry's toffee ice cream and drizzled with a maple glaze

Kabayaki Poisson

Kabayaki basted fish topped with citrus pearls over wasabirisotto, served with sesame-ginger sautéed broccolini & mushrooms. Your choice of Ahi Tuna or Salmon

Fried Artichoke Dip

Creamy mixture of cheese, garlic, herbs and spices, topped with fried artichoke hearts, served with crostinis

Lobster & Shrimp Dip

Creamy mixture of cheese, garlic, herbs and spices topped with sautéed buttery shrimp and lobster served with crostinis

Dirty Duck Grits

Lobster Risotto

Blue Goat

Mixed greens, red onion, sliced pears, dried cranberries and toasted almonds, tossed in our black-rose vinaigrette, with fried blueberry goat cheese

Kid Burger

Angus beef smashed patty with cheddar cheese and a brioche bun served with pomme frites

Bourbon Bread Pudding

A thick slice of bread pudding topped with Italian meringue and house made praline, drizzled with a bourbon butter sauce

Onion Soup

Sweet yellow onions, red onions and shallots caramelized then cooked with red wine, house made beef stock and fragranced with herbs, topped with rosemary croutons and Swiss cheese

Baked Canada

Milk chocolate mousse over chocolate chiffon cake, wrapped in toasted Italian meringue

Wasabi Risotto

Creamy Italian Sausage

Italian sausage, potatoes, celery, garlic, onion and fresh herbs in a creamy chicken stock

Parmesan Pasta

Buttered spiral pasta topped with grated parmesan cheese

Caesar

Romaine, pan-fried garlic, cracked black pepper and shaved parmesan tossed in our Caesar dressing, topped with rosemary croutons

Southerner

Mixed greens, tomatoes, cucumbers, cheddar, bacon, hard-boiled egg, choice of dressing

Pain in the Basket

Four assorted mini loaves served with our garlic-herb butter

Sweet & Spicy Sprouts

Fried Brussels sprout halves tossed in hot honey, drizzled with balsamic glaze, finished with truffle pecorino

Parmesan Risotto

Tira Misu

Vanilla bean infused vodka, Kahlua, amaretto, and cream, topped with a sprinkle of cocoa powder

Affogato

Henry's Bourbon Vanilla ice cream topped with a double shot of fresh roasted espresso

Pomme Frites

Sesame-Ginger Broccolini & Mushrooms

Sautéed Broccolini

Sautéed Asian Mushrooms

Shaved Brussels Sprouts

Asparagus