Benares Tribeca Indian Restaurant

Mixed Grill

Assorted tandoori meats.

Chicken 65

Stir-fried chicken salted with chilies, onion, ginger and garlic.

Rose Ice cream Meltdown

Lamb Biryani

Laal Maas

Lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.

Koli Erachi

Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.

Cheema Thenga (Jumbo Shrimp)

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Chicken Biryani

Goat Biryani

Butter Chicken

Tandoori grilled chicken cooked in tomato gravy, cashew and finished with butter.

Shahi Paneer

Cottage cheese cooked in gravy prepared with tomato, onions and cashew nut.

Chicken Shahi Korma

Chicken grilled in rich cashew nut and almond cream sauce.

Lamb Vindaloo

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Chicken Tikka Masala

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Barrah Masaladar

Lamb chops grilled in a tandoor and sautéed in a tomato onion gravy.

Lamb Korma

Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.

Lamb Saag

Tender pieces of lamb sautéed with fresh spinach enhanced with spices.

Lamb Chops

Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.

Methi Chicken

Kolhapuri Misal

Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread.

Masala Fries

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Goan Salmon Curry

Fresh salmon cooked in coconut and cream sauce.

Kekada Kari

Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.

Bread Basket

Kathal Biryani (Jackfruit)

Shrimp Biryani

Chicken Vindaloo

Famous chicken preparations from Goa cooked with vinegar, hot chilies and spices.

Shrimp Curry

Onion and tomato sauce medium.

Benarsi Kachori

Crispy flour puffs served with tomato salsa, potatoes and chutneys.

Khasta Gobi

Crispy lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Bhel Puri

Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys.

Baingan Mirch Ka Salan

Eggplant simmered in coconut, peanuts and curry leaves topped with a mirch pakora.

Dal Makhani

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Malai Kofta

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

Navratan Korma

Assorted vegetables in a special sauce with nuts and fruits.

Peshwari Chole

Chickpeas cooked in roasted herbs, spices and a tomato onion gravy.

Chicken Kali Mirch

Beguni Maach

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Chilli Paneer

Indo-Chinese tossed with bell peppers, onions, chilies, garlic and ginger.

Saag Paneer

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Andhra Chicken Curry

Chicken slow cooked in coconut, ginger and garlic sauce.

Chicken Jalfrezie

Chicken and fresh assorted vegetables in a special sauce.

Chilli Chicken

Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic and ginger.

Punjabi Goat Curry

North Indian goat delicacy with onion and tomato gravy.

Chicken & Cheese Kulcha

Benarsi Rice

Lemon flavored rice with a hint of peanuts & curry leaves.

Moong Dal Halwa

Lamb Rogan Josh

Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.

Yellow Dal

Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices.

Goan Shrimp Curry

Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.

Gajar Halwa

Mixed Pakoras

An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.

Paneer Tikka

Cottage cheese marinated in yogurt, garlic and turmeric.

Malai Kebab

Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.

Aamiya Jhinga (Jumbo Prawns)

Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.

Vegetable Vindaloo (Spicy)

Mixed vegetables cooked with vinegar, hot chilies and spices.

Chicken Saag

Chicken sautéed with fresh spinach and spices.

Keema Mutter (Minced Lamb)

Minced lamb and green peas cooked with fresh ground spices.

Salmon Curry

Onion and tomato sauce medium.

Aloo Paratha

Peshawari Naan

Kashmiri Pulao

Saffron basmati rice with fruits and nuts.

Mutter Paneer

Cottage cheese and peas in gravy.

Chicken Samosa

Samosa

Triangular turnovers filled with potatoes and green peas.

Baingan Bharta

Eggplant roasted on fire cooked with onion and peas.

Naan

Dahi Kebab

Yogurt kebab blended with green cardamom and chef’s special spices.

Grilled Veggies

Our special tandoori mix of grilled greens.

Crab Chettinadu

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Fish Tikka

Kadhai Goat

Goat cooked with fresh tomatoes, onions, ginger and garlic.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Fish Amritsari

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Tangri Kebab (Drumsticks)

Kadai Paneer

Fresh cottage cheese cooked in onion, tomato, green pepper and red pepper.

Paneer Bhurji

Shredded paneer cooked with tomatoes, onion and pepper.

Shrimp Vindaloo

Shrimp cooked with vinegar, hot chilies and spices.

Laacha Paratha

Jeera Rice

Basmati rice tempered with cumin.

Peas Pulao

Basmati rice with peas.

Salmon Tikka

Salmon marinated in ginger, garlic, yogurt, and turmeric.

Garlic Naan

Vegetable Biryani

Rasmalai

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Lamb Seekh Kebab

Tandoori Chicken

Chicken marinated in yogurt, spices and lemon juice.

Bullet Naan (spicy)

Filled Kulcha

Kulfi

Lentil Soup

Lentils with onion, garlic, and turmeric

Aloo Papri Chaat

Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.

Konkani Shrimp

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Yellow Daal Tadka

Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices.

Mango Chutney

Tandoori Picked Mushroom

Mushroom marinated in pickled seasoning, cooked in clay oven.

Kheer

Jeera Aloo

Potatoes spiced with cumin.

Aloo Baingan

Eggplant curry with potatoes.

Saag

Spinach cooked with spices.

Mint Paratha

Sweet Corn Soup

Sweet creamy corn soup garnished with carrots, peas and spring onions.

Tomato Soup

Creamy tomato soup lightly seasoned with pepper.

Aloo Tikki

Potato patties seasoned with ginger and spices.

Bhindi Masala

Fresh okra cooked with spices.

Aloo Gobi

Potato and cauliflower cooked in cumin and spices.

Mixed Vegtables

Fresh vegetables cooked in onion and tomato gravy.

Grilled Tandoori Veggies

Our special tandoori mix of grilled greens.

Poori

Rosemary naan

Eggplant & Garlic Chutney

Gulab Jamun

Harabara Salad

Lettuce, cucumber, radish, carrots, tomatoes, onions, with chef’s dressing

Kashmiri Tikki

Ground up beet root seasoned with ginger, fennel and spices.

Roti

Onion Tomato Raita

Yogurt Raita

Bhindi

Fresh okra cooked with spices.

Mango Pickle

Onion Ralish

Roasted Papad