Bellino's Trattoria

With Chicken (Pizza)

With Chicken 23.99/ With Shrimp 27.99.

Italiano

Salami, Prosciutto, mortadella, peperoni, mozzarella, ricotta and basil.

Burrata & Prosciutto

Prosciutto di parma and burrata topped with pesto, olive oil, balsamic, and black pepper. Served with Crostini.

Tuscan Chicken

Penne, chicken, bacon, tomatoes, and spinach tossed in a cream sauce. Topped with Romano and parsley.

Tortellini Parma

Cheese tortellini, prosciutto, and peas tossed in a roasted garlic and black pepper cream sauce. Topped with Romano and parsley.

Ravioli Rimini

Cheese ravioli, chicken, portobello mushroom, and sun-dried tomatoes tossed in a Madeira wine cream sauce. Topped with Romano and parsley.

Marsala

Topped with mushrooms, prosciutto, and fresh herbs in a sweet Marsala wine sauce. Served over penne topped with parsley.

Bellino (Pizza)

Roasted garlic oil sauce, diced tomatoes, prosciutto, fresh mozzarella, basil, and Romano.

Avelleno Steak

Marinated steak tips, roasted peppers, mushrooms, Romano, and mozzarella cheese.

Bolognese

Fetuccini tossed in a ground beef and pork sauce. Topped with Romano and parsley.

Saltimbocca

Topped with prosciutto and cheese in a roasted garlic, sage, and white wine sauce. Served over penne topped with parsley.

Pasta Alfredo

Chicken Pesto

Fettuccine and chicken tossed in creamy pesto sauce. Topped with Romano and parsley.

Lobster Ravioli

Lobster ravioli tossed in a roasted tomato, and orange cream sauce. Topped with parsley.

Chicken Parmesan (Calzone)

Chicken cutlets, Romano, and mozzarella cheese.

Fusilli alla Vodka

Fusilli, chicken, bacon, and peas tossed in a vodka sauce. Topped with Romano and parsley.

Grilled Sirloin

Sirloin served with mashed potatoes and broccoli.

Parmesan

Topped with Romano, provolone cheese, and basil in a marinara sauce. Served over Penne.

Bellino

Topped with roasted artichokes, roasted peppers, and basil in a lemon white wine sauce. Served over penne topped with parsley.

Francese

Coated in flour and egg wash, finished with spinach, and a lemon caper sauce. Served over vegetable risotto.

Frutti Di Mar

Linguine, scallops, shrimp, mussels, and chopped clams tossed in a spicy tomato sauce. Topped with parsley.

Piccata

Topped with spinach, tomatoes, and shallots in a lemon caper white wine sauce. Served over penne topped with parsley.

Specialty Toppings

Marinated Chicken, Italian Sausage, Prosciutto, Meatball, Buratta

Ravioli Pomodoro

Cheese ravioli and fresh mozarella balls tossed in a tomato sauce. Topped with Romano and basil.

Broccoli and Chicken

Penne, chicken, and broccoli tossed in a cream sauce. Topped with Romano and parsley.

Toscana Carne

Tomato sauce, Romano, and fresh mozzarella, sweet Italian sausage, caramelized onions, and parsley.

Steak Verona

Grilled marinated steak tips. Served with roasted potatoes and vegetables.

Shrimp Scampi

Linguini, shrimp, and spinach tossed in a garlic, lemon, white wine, and butter sauce. Topped with parsley.

Blackened Chicken Risotto

Creamy risotto with spinach, mushrooms, and spicy blackened chicken.

Primavera

Tricolor pasta and mixed vegetables tossed in a roasted garlic oil sauce. Topped with Romano and parsley.

Milanese

Breaded cutlet served with arugula salad and tomatoes. Topped with Parmesan cheese.

Bianco

Lemon pepper cream sauce, spinach, diced tomatoes, Romano, and mozzarella.

Toppings

Pepperoni, Caramelized Onions, Mushrooms, Eggplant, Hot Cherry Peppers, Garlic, Onions, Roasted Red Peppers, Mozzarella, Green Peppers, Artichokes, Diced Tomatoes, Olives, Broccoli, Zucchini, Ricotta, Bacon, Spinach

Sicilian Seafood Pasta

Linguine, scallops, shrimp, mussels, red peppers, and olives tossed in a lemon garlic sauce. Topped with parsley.

Lobster Gnocchi

Gnocchi, Maine lobster meat, spinach, and tomatoes tossed in a garlic and white wine sauce. Topped with parsley.

Shrimp Risotto

Creamy risotto with shrimp, spinach, and cherry tomatoes.

Pan-seared Salmon

Pan-seared salmon fillet topped with a lemon butter sauce. Served over vegetable risotto.

Pasta Pomodoro

Calzone

Mozzarella cheese base. Served with a side of marinara.

Vegetable Risotto

Creamy risotto with zucchini, squash, mushroom, spinach, peppers, and broccoli.

Pork Chop

Grilled pork chop served with mashed potatoes, and mixed vegetables.

Baked Misto di Mare

Shrimp, scallops, and haddock baked in a lemon butter sauce. Served with mixed vegetables.

Swordfish Limone

Pan-seared swordfish in a white wine and lemon sauce. Served with mixed vegetables and potatoes.

Creamy Risotto

Sausage & Roasted Pepper

Tomato sauce, Romano, and mozzarella, sweet Italian sausage, and roasted peppers.

Buffalo Chicken

Buffalo sauce, mozzarella cheese, buffalo chicken, ranch dressing, and parsley.

Spinach Salad

Spinach, goat cheese, cherry tomatoes, cranberries, and green apples with lemon raspberry dressing.

Meatballs

Beef and pork meatballs topped with marinara. Served with crostini, Parmesan, and basil.

Raspberry Salad

Mixed greens, cherry tomato, sugary walnuts, Gorgonzola cheese, black olives, and red onions with raspberry dressing.

Antipasto

Cold cuts, cheeses, roasted vegetables, and crostini.

Fusilli Pomodoro

Fusilli tossed in a tomato sauce. Topped with Romano and basil.

Mussels

Sautéed in your choice of white wine, cognac, or spicy tomato sauce. Served with crostini.

Eggplant Rollatini

Breaded eggplant strips stuffed with ricotta cheese topped with marinara sauce and cheese.

Caesar Salad

Crisp romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese.

Roasted Veggie

Mixed greens, cherry tomatoes, artichokes, roasted eggplant, roasted red peppers, mozzarella, red onion, and olives with Italian dressing.

Gardenia

Tomato sauce, Romano, mozzarella, roasted eggplant, tomato, and zucchini.

BBQ Chicken

BBQ sauce, chicken, diced tomatoes, bacon, mozzarella, and parsley.

Italian Wings

Wings seasoned with lemon juice, oregano, Parmesan cheese, and parsley.

Roman Veggie

Roasted eggplant, caramelized onions, zucchini, basil, Romano, and mozzarella.

Broccoli and Chicken (Pizza)

Lemon pepper cream sauce, Romano, mozzarella, chicken, and broccoli.

French Fries

Pizzano

Tomato sauce, Romano, mozzarella, green peppers, onions, mushrooms, pepperoni, and sausage.

Caprese Salad

Burrata, tomatoes, and basil. Seasoned with salt, olive oil, and balsamic reduction.

Sicilian Bruschetta

Toasted bread with marinated tomatoes, mozzarella cheese, roasted red peppers, and basil.

Clam Chowder

Cream-based soup with diced potatoes, onions, celery, chopped clams, and bacon.

Insalata Athena

Mixed greens, cherry tomatoes, olives, cucumbers, red onions, and feta cheese with Greek dressing.

Pepperoni

Tomato sauce, Romano, mozzarella cheese, and pepperoni.

Classico

Tomato sauce, Romano, and mozzarella.

Imperial Vegetarian

Tomato Sauce, Romano, mozzarella, mushrooms, onions, and green pepper.

Arugula Salad

Arugula, tomato, and shaved Parmesan cheese topped with a drizzle of olive oil, balsamic glaze, and lemon dressing.

Fried Calamari

Crispy calamari served with a side of spicy tomato sauce.

Margherita

Tomato sauce, Romano, and fresh mozzarella, and basil.

Italian Wedding

Chicken stock-based with carrots, celery, onions, spinach, and small meatballs.

Insalata

Mixed greens, cherry tomatoes, green peppers, red onions, black olives, and cucumber with Italian dressing.

Pizza (Create Your Own)

Tomato base with grated mozzarella cheese.

Mashed Potatoes

Minestrone

Tomato-based soup with diced celery, carrots, zucchini, summer squash, onions, cannellini beans, and spinach.

Garlic Bread

Toasted bread topped with homemade garlic herb butter and parsley.

Roasted Potatoes

Sautéed Broccoli

Mixed Vegetables

Sautéed Spinach