Belles' Sports Bar & Grill

Sampler

Buffalo wings, chicken strips, breaded zucchini and mozzarella sticks with choice of 2 dipping sauces

Jumbo Pretzel Sticks

Served with beer cheese and spicy mustard. add crab dip $6 or buffalo dip $5

Chicken Strips Platter

Served with fresh cut fries and coleslaw

Buffalo Wings

Wet: BBQ, Mild, Hot, Inferno, Old Bay, Teriyaki, Sweet & Tangy and Chipotle Citrus, Old Bay Hot, Honey BBQ, Honey Old Bay. Dry: Old Bay, Cajun, Lemon Pepper. Served with celery, carrot sticks and bleu cheese or ranch dressing. Extra Sauce $.50

Deep Fried Oreos

Served with a scoop of vanilla ice cream

Buffalo Chicken

Fried then dipped in hot sauce topped with American cheese and choice of ranch or bleu cheese dressing on a toasted brioche roll or wrap

Sliders

Three mini cheeseburgers topped with grilled onions

Fish Platter

Beer battered rockfish with Fries

Steak and Cheese Sub

Topped with lettuce, tomato and provolone cheese on a 10 inch toasted Amoroso roll. Add green peppers and mushrooms 1.00

Classic Reuben

Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread

Rockfish

Beere battered, topped with lettuce and tomato on a toasted brioche roll or wrap with a side of tartar sauce

Fried Chicken

Topped with lettuce, tomato and American cheese on a toasted brioche roll or wrap

Baby Back Danish Pork Ribs

Slow cooked then topped with bbq sauce. Full Rack 20.5 Half Rack 12.5

Chicken Parmesan (Lunch)

Fried breaded chicken breast topped with marinara sauce, provolone and parmesan cheese on a toasted brioche roll

BBQ Pulled Pork (Lunch)

Topped with coleslaw on a toasted brioche roll.

Chicken Parmesan

Fried chicken breast topped with marinara sauce, provolone and parmesan cheeses on a toasted brioche roll

Penne Pasta

Penne noodles topped with a marinara cream sauce and parmesan cheese. Add a grilled or fried chicken breast 3.00

Fried Chicken (Lunch)

Topped with American cheese, lettuce and tomato on a toasted brioche roll

Mushroom Swiss Burger

Topped with lettuce and tomato on a toasted brioche roll

BBQ Pulled Pork

Topped with coleslaw on a toasted brioche roll

Buffalo Chicken (Lunch)

Fried then dipped in our spicy buffalo sauce topped with American cheese and choice of ranch or bleu cheese dressing on a toasted brioche roll

Rockfish (Lunch)

Beer battered topped with lettuce and tomato on a toasted brioche roll with a side of tartar sauce

Grilled Cheese Sandwich

Served with a fried oreo, juice box and choice of fries or applesauce.

Mushroom Swiss Burger (Lunch)

Topped with lettuce and tomato on a toasted brioche roll

Club

Two layers of ham, turkey, bacon, American and provolone cheese, lettuce, tomato and mayonnaise on toasted white bread

Grilled Ham and Cheese (Lunch)

Ham and American cheese grilled on white bread

B’s BBQ Flatbread Pizza

BBQ sauce, mozzarella cheese, pulled pork, sautéed green peppers and onions

Chicken Quesadilla

Grilled chicken, house-made salsa and cheddar jack cheese grilled in a flour tortilla with a side of sour cream and salsa.

Cuban

Ham, pork, Swiss cheese, pickles and spicy mustard on a toasted 10 inch Amoroso roll

Surf & Turf

Flat iron steak served with choice of a crab cake or ½ lb. jumbo steamed shrimp

Popcorn Shrimp Platter

Served with fresh cut fries and coleslaw

Caesar Wrap

Grilled Chicken breast, romaine lettuce, parmesan cheese and Caesar dressing wrapped in a flour tortilla

Open Face Sandwich Pulled Roast Beef

On white bread with gravy.

Open Faced Pulled Roast Beef

On white bread topped with gravy

Grilled Ham and Cheese

Ham and American cheese grilled on white bread

Cheese Quesadilla

Cheddar jack cheese grilled in a flour tortilla. Served with sour cream and salsa.

Hamburger

5oz Hand pattied blend of chuck, brisket and short rib topped with lettuce and tomato on a toasted brioche roll. Add cheese 1.0 bacon 1.50

Basket of Fresh Cut Fries

+ gravy or cheese 1.0 bacon 1.50

Rockfish Platter

Served with fresh cut fries and coleslaw

Cheeseburger (Lunch)

1/4 lb Hamburger topped with lettuce, tomato and American Cheese on a toasted brioche roll

Breaded Chicken Strips

Regular or Buffalo Style. Served with choice of dipping sauce

Grilled Chicken

Topped with lettuce and tomato on a toasted brioche roll or wrap. Add cheese .75 bacon 1.50

Turkey Wrap (Lunch)

Grilled Turkey, bacon, cheddar jack cheese, lettuce, tomato and ranch dressing wrapped in a flour tortilla

Flat Iron Steak

8oz. pan seared and oven baked

Steamed Shrimp

1 Pound jumbo with a side of cocktail sauce

Crab Dip

Crab meat, cheese blend, sour cream and old bay with bread slices and crackers.

Turkey Wrap

Grilled turkey, bacon, cheddar jack cheese, lettuce tomato and ranch dressing all wrapped in a flour tortilla

Fried Cheesecake

Topped with a raspberry sauce

B.L.T.

Served on white toast with mayonnaise

Buffalo Chicken Flatbread Pizza

Hot sauce, mozzarella, grilled chicken

Veggie Burger (Lunch)

1/4 lb Chipotle black bean burger topped with lettuce and tomato on a toasted brioche roll

Breaded Zucchini Sticks

Served with tiger sauce

Potato Skins

Stuffed with choice of cheese and bacon with a side of sour cream

House-Made Salsa & Chips

Pepperoni Flatbread Pizza

Onion Rings

Grilled Chicken (Lunch)

Topped with lettuce and tomato on a toasted brioche roll

Mozzarella Sticks

Served with marinara sauce

Nachos

Tortilla chips layered with chili and cheddar jack cheese with a side of salsa and sour cream.

Veggie Burger

Chipotle black bean burger topped with lettuce and tomato on a toasted brioche roll

Caesar

Crisp romaine lettuce topped with Caesar dressing, parmesan cheese and croutons. Add a grilled or fried chicken breast 3.00

Chef

The house salad topped with of ham, bacon and turkey

House

Iceberg lettuce, cucumbers, onions, tomatoes, shredded cheese and croutons. Add a grilled or fried chicken breast 3.0

Trio Sliders

A sample of 3 mini sandwiches: crab cake, cheeseburger and bbq pulled pork

Chicken Nuggets

Served with a fried oreo, juice box and choice of fries or applesauce.

Vanilla Ice Cream

Two scoops

Baked Potato

(after 5pm)

Cheese Flatbread Pizza

Buffalo Chicken Dip

Shredded chicken blended with cheese, ranch dressing and hot sauce with bread slices and crackers

Volcano Fudge Cake

Served with a scoop of vanilla ice cream

Stuffed Mushroom Caps

Stuffed with crab cake then topped with Imperial Sauce.

Crab Cake

Jumbo lump crab meat hand- pattied and broiled topped with lettuce and tomato on a toasted brioche roll with a side of tartar sauce

Garlic Mashed Potatoes

Impossible Burger

Plant based burger topped with lettuce and tomato on a toasted brioche roll

Chili

Cup 3.5 Bowl 5.25

Maryland Crab

Cup 4 Bowl 5.5

Maryland Crab Cake

Jumbo lump crab meat hand-pattied and broiled. Single 22 Double 29

Garden Salad

Coleslaw

Chef Choice Vegetable

House-Made Soups

Applesauce

Soup of the Day

Cup 3.5 Bowl 5.0